The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Food, Energy, and Society
Abstract
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
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Citations
Cites
Global Biodiversity Scenarios for the Year 2100
Sala, O. E., Stuart Chapin, F., III, Armesto, J. J., Berlow, E., Bloomfield, J., Dirzo, R., Huber-Sanwald, E., Huenneke, L. F., Jackson, R. B., et al. (2000) · Science · doi:10.1126/science.287.5459.1770 · Cited by 9,280
Pauly, D., Christensen, V., Dalsgaard, J., Froese, R., & Torres, F. (1998) · Science · doi:10.1126/science.279.5352.860 · Cited by 4,743
Rapid worldwide depletion of predatory fish communities
Myers, R. A., & Worm, B. (2003) · Nature · doi:10.1038/nature01610 · Cited by 2,969
THE ROLE OF INTRODUCED SPECIES IN THE DEGRADATION OF ISLAND ECOSYSTEMS: A Case History of Guam
Fritts, T. H., & Rodda, G. H. (1998) · Annual Review of Ecology and Systematics · doi:10.1146/annurev.ecolsys.29.1.113 · Cited by 601
Cited by
Gomiero, T., Pimentel, D., & Paoletti, M. G. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554355 · Cited by 915
Eshel, G., Shepon, A., Makov, T., & Milo, R. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1402183111 · Cited by 466
On the circular bioeconomy and decoupling: implications for sustainable growth
Giampietro, M. (2019) · Ecological Economics · doi:10.1016/j.ecolecon.2019.05.001 · Cited by 376
Climate change and sustainable food production
Smith, P., & Gregory, P. J. (2013) · Proceedings of the Nutrition Society · doi:10.1017/s0029665112002832 · Cited by 323
Wasted food, wasted energy: The embedded energy in food waste in the United States
Cuéllar, A. D., & Webber, M. E. (2010) · Environmental Science & Technology · doi:10.1021/es100310d · Cited by 306
Metadata
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2007-10-04
- OpenAlex
- W2506480909
- Cited by
- 458
- References
- 4
- Type
- reference entry
- Language
- en
- Open access
- closed
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- Food, Energy, and Society. (2007). CRC Press eBooks. https://doi.org/10.1201/9781420046687
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.