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Handbook of Herbs and Spices
Abstract
Herbs, spices and their active components as natural antimicrobials in foods Effect of natural antioxidants in herbs and spices on shelf life of foods Ajowan Aniseed Asafoetida Allspice Capers and caperberries Caraway Celery Chervil Fennel and fennel seed Galangal Kaffir lime leaf Lavender Lemongrass Lovage Nigella Oregano Poppy Sesame Star anise Tarragon Tamarind Other significant herbs and spices.
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Citations
Cited by
Spice antioxidants isolation and their antiradical activity: a review
Suhaj, M. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.11.005 · Cited by 466
Sankar, R., Karthik, A., Prabu, A., Karthik, S., Shivashangari, K. S., & Ravikumar, V. (2013) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2013.02.033 · Cited by 458
Emiroğlu, Z. K., Yemiş, G. P., Coşkun, B. K., & Candoğan, K. (2010) · Meat Science · doi:10.1016/j.meatsci.2010.04.016 · Cited by 438
El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101202x · Cited by 294
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
Ribeiro-Santos, R., Carvalho-Costa, D., Cavaleiro, C., Costa, H. S., Albuquerque, T. G., Castilho, M. C., Ramos, F., Melo, N. R., & Sanches-Silva, A. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.015 · Cited by 267
Metadata
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2001-09-17
- OpenAlex
- W1547653934
- Cited by
- 458
- References
- 0
- FWCI
- 2.24
- Type
- book
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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