The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Kerry, J. P., O’Grady, M. N., & Hogan, S. A. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.04.024 · Cited by 855
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
Burt, S. A., & Reinders, R. D. (2003) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2003.01285.x · Cited by 799
Seydim, A. C., & Sarikus, G. (2006) · Food Research International · doi:10.1016/j.foodres.2006.01.013 · Cited by 698
López, P., Sánchez, C., Batlle, R., & Nerín, C. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050709v · Cited by 674
Han, J. H. (2003) · Novel Food Packaging Techniques · doi:10.1533/9781855737020.1.50 · Cited by 594
Antimicrobial Edible Films and Coatings
Cagri, A., Ustunol, Z., & Ryser, E. T. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.4.833 · Cited by 558
New preservation technologies: Possibilities and limitations
Devlieghere, F., Vermeiren, L., & Debevere, J. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.07.002 · Cited by 554
Cited by
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651
Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.12.003 · Cited by 561
Jafarzadeh, S., Jafari, S. M., Salehabadi, A., Nafchi, A. M., Uthaya Kumar, U. S., & Khalil, H. P. S. A. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.04.017 · Cited by 288
Oyekanmi, A. A., Kumar, U. S. U., H. P. S., A. K., Olaiya, N. G., Amirul, A. A., Rahman, A. A., Nuryawan, A., Abdullah, C. K., & Rizal, S. (2021) · Polymers · doi:10.3390/polym13101664 · Cited by 45
Metadata
- Authors
- Emiroğlu, Z. K., Yemiş, G. P., Coşkun, B. K., & Candoğan, K.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2010-10
- Volume
- 86
- Issue
- 2
- Pages
- 283-288
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2058983739
- Cited by
- 438
- References
- 41
- FWCI
- 5.49
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. https://app.cochat.ai/papers/10.1016/j.meatsci.2010.04.016
- The paper
- Emiroğlu, Z. K., Yemiş, G. P., Coşkun, B. K., & Candoğan, K. (2010). Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science. https://doi.org/10.1016/j.meatsci.2010.04.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
