The DOI matches its Crossref record.
Handbook of Functional Beverages and Human Health
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In addition to being used as a coloring agent in the food industry, spirulina has a wide range of uses in the areas of human nutrition, animal feed, and fish feed [11,12,13].”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [11]
Citations
Cites
Still being checked.
Cited by
Santana-Gálvez, J., Cisneros-Zevallos, L., & Jacobo-Velázquez, D. (2017) · Molecules · doi:10.3390/molecules22030358 · Cited by 721
AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., Cacciola, F., & Narayanankutty, A. (2022) · Molecules · doi:10.3390/molecules27175584 · Cited by 225
Rezende, Y. R. R. S., Nogueira, J. P., & Narain, N. (2017) · LWT · doi:10.1016/j.lwt.2017.07.020 · Cited by 120
Pectins from alternative sources and uses beyond sweets and jellies: An overview
Reichembach, L. H., & Petkowicz, C. L. D. O. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106824 · Cited by 110
Antioxidant Capacity of Anthocyanin Pigments
Martín, J., Kuskoski, E. M., Sánchez, M. J. N., & Asuero, A. G. (2017) · InTech eBooks · doi:10.5772/67718 · Cited by 96
Metadata
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2016-04-06
- OpenAlex
- W2481194410
- Cited by
- 92
- References
- 0
- Citations by year
- 2026: 1 · 2025: 9 · 2024: 10 · 2023: 11 · 2022: 12 · 2021: 11 · 2020: 9 · 2019: 17 · 2018: 5 · 2017: 5 · 2016: 1
- FWCI
- 18.43
- Type
- book
- Language
- en
- Open access
- closed
- Locations
- CRC Press eBooks (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- functional beverages, human health, functional foods
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Handbook of Functional Beverages and Human Health. https://app.cochat.ai/papers/10.1201/b19490
- The paper
- Handbook of Functional Beverages and Human Health. (2016). CRC Press eBooks. https://doi.org/10.1201/b19490
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
