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Antimycobacterial Activity of Prenylated Xanthones from the Fruits of Garcinia mangostana

Open access
Suksamrarn, Sunit, Suwannapoch, Narisara, Phakhodee, Wong, Thanuhiranlert, Janthana, Ratananukul, Piniti, Chimnoi, Nitirat, Suksamrarn, Apichart·2003·Chemical and Pharmaceutical Bulletin

Abstract

Prenylated xanthones, isolated from the fruit hulls and the edible arils and seeds of Garcinia mangostana, were tested for their antituberculosis potential. Alpha- and beta-mangostins and garcinone B exhibited strong inhibitory effect against Mycobacterium tuberculosis with the minimum inhibitory concentration (MIC) value of 6.25 microg/ml. Tri- and tetra-oxygenated xanthones with di-C5 units or with a C5 and a modified C5 groups are essential for high activities. Substitution in the A and C rings has been shown to modify the bioactivity of the compounds.

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Metadata

Authors
Suksamrarn, S., Suwannapoch, N., Phakhodee, W., Thanuhiranlert, J., Ratananukul, P., Chimnoi, N., & Suksamrarn, A.
Venue
Chemical and Pharmaceutical Bulletin
Published
2003
Volume
51
Issue
7
Pages
857-859
ISSN
  • 0009-2363 (ISSN-L)
  • 1347-5223
OpenAlex
W1965051826
Cited by
261
References
0
FWCI
3.82
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Antimycobacterial Activity of Prenylated Xanthones from the Fruits of Garcinia mangostana. https://app.cochat.ai/papers/10.1248/cpb.51.857
The paper
Suksamrarn, S., Suwannapoch, N., Phakhodee, W., Thanuhiranlert, J., Ratananukul, P., Chimnoi, N., & Suksamrarn, A. (2003). Antimycobacterial Activity of Prenylated Xanthones from the Fruits of Garcinia mangostana. Chemical and Pharmaceutical Bulletin. https://doi.org/10.1248/cpb.51.857

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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