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Two Percent Dehydration Impairs and Six Percent Carbohydrate Drink Improves Boys Basketball Skills
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“In another study with male youth players, Dougherty et al. [103] reported that 2% hypohydration was associated with significantly lower shooting percentage (by 8% combined for all shots) compared with euhydration.”
From Fluid Balance in Team Sport Athletes and the Effect of Hypohydration on Cognitive, Technical, and Physical Performance (2017) · cites this paper as [103]
In the citing paper
“In a study of youth male players, hypohydration (2% BML) led to a significant 6% longer total and mean sprint time throughout a simulated game compared with euhydration [103].”
From Fluid Balance in Team Sport Athletes and the Effect of Hypohydration on Cognitive, Technical, and Physical Performance (2017) · cites this paper as [103]
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“These studies report no impact of hypohydration (~1–4% BML) on maximal jump height [101–103].”
From Fluid Balance in Team Sport Athletes and the Effect of Hypohydration on Cognitive, Technical, and Physical Performance (2017) · cites this paper as [103]
In the citing paper
“In another study, Dougherty et al. [103] found that 2% hypohydration was associated with ~7% longer defensive slide times in youth male players throughout a simulated game.”
From Fluid Balance in Team Sport Athletes and the Effect of Hypohydration on Cognitive, Technical, and Physical Performance (2017) · cites this paper as [103]
In the citing paper
“as some sport-specific studies have reported higher body core temperatures with fluid restriction versus fluid intake [94, 102, 103].”
From Fluid Balance in Team Sport Athletes and the Effect of Hypohydration on Cognitive, Technical, and Physical Performance (2017) · cites this paper as [103]
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Research works printed but not linked: 26
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Metadata
- Authors
- DOUGHERTY, K. A., BAKER, L. B., CHOW, M., & KENNEY, W. L.
- Venue
- Medicine & Science in Sports & Exercise
- Published
- 2006-09
- Volume
- 38
- Issue
- 9
- Pages
- 1650-1658
- ISSN
- 0195-9131
- Cited by
- 106
- References
- 0
- Language
- en
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