Promoting Healthy Choices: Information versus Convenience

Wisdom, Jessica, Downs, Julie S, Loewenstein, George·2010·American Economic Journal: Applied Economics

Cited by (306)

Items 101–200 of 306

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  11. Helping Consumers Use Nutrition Information: Effects of Format and Presentation
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  24. Nudging persistence after failure through emergency reserves
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  25. Lack of Efficacy of a Salience Nudge for Substituting Selection of Lower-Calorie for Higher-Calorie Milk in the Work Place
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  27. Who Benefits from Calorie Labeling? An Analysis of its Effects on Body Mass
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  42. Consumer Strategies to Improve the Efficacy of Posted Calorie Information: How Provincial Norms Nudge Consumers to Healthier Consumption
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  43. College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants
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  49. Nutrition labeling reduces valuations of food through multiple health and taste channels
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  53. Dodging dietary defaults: Choosing away from healthy nudges
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  54. Nutritional labelling for promoting healthier food purchasing and consumption
    Rachel A Crockett, Gareth J. Hollands, Susan Ann Jebb, Theresa M. Marteau · 2011 · Cochrane Database of Systematic Reviews
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  56. Promising Approaches From Behavioral Economics to Improve Patient Lung Cancer Screening Decisions
    Andrew J. Barnes, Lauren Groskaufmanis, Norman B. Thomson · 2016 · Journal of the American College of Radiology
  57. Social comparison nudges: What actually happens when we are told what others do?
    Yann Raineau, Eric E. Giraud-Heraud, Sébastien Lecocq · 2024 · Ecological Economics
  58. Does banning carbonated beverages in schools decrease student consumption?
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  59. Consistent Bayesians Are No More Accurate Than Non-Bayesians: Economists Surveyed About PSA
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  60. Facilitating healthy dietary habits: An experiment with a low income population
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    Thomas A. Brunner · 2013 · Appetite
  62. Libertarian Paternalism
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  63. Privacy nudges as policy interventions: comparing US and German media users’ evaluation of information privacy nudges
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  64. Paying people to eat or not to eat? Carryover effects of monetary incentives on eating behaviour
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  65. Association between the habit of reading food labels and health-related factors in elderly individuals of the community
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  67. Changing Eating Habits: A Field Experiment in Primary Schools
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  68. Transparency for Food Consumers
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  69. Sanfter Paternalismus, meritorische Güter, und der normative Individualismus
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  70. Thought for Food: Nutritional Information and Educational Disparities in Diet
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