Promoting Healthy Choices: Information versus Convenience

Wisdom, Jessica, Downs, Julie S, Loewenstein, George·2010·American Economic Journal: Applied Economics
DOI 10.1257/app.2.2.164

Cited by (306)

Items 301–306 of 306

  1. Essais sur l'économie du paludisme au Sahel : études de cas au Mali et au Burkina Faso.
    Hamidou Niangaly · 2020 · theses.fr (ABES)
  2. Psychologically Informed Implementations of Sugary Drink Portion Limits
    Christina A. Roberto, Leslie John, Grant E. Donnelly · 2017 · OSF Preprints (OSF Preprints)
  3. Future perspectives on general and nutritional labeling
    Julieth Pilar Uriza-Pinzón, Erika Evelia Celis-Rozo, Patricia Lopez-Ramirez, Felipe Roa-Clavijo · 2026 · Elsevier eBooks
  4. Supervisory guidance, convenience orientation and tourist deviant behavior intentions: a study from a behavioral economics perspective
    An Dan Vu, Nguyễn Thị Tuyết, Hoang Linh Nguyen · 2026 · Journal of International Economics and Management
  5. Exploring childhood obesity through multiple levels of influence: An examination of the social and environmental context for healthy weight among minority youth and parents
    Chandria D. Jones · 2014 · University Libraries (University of Maryland)
  6. Information as an Environmental Policy Instrument: Examining Household Response to Arsenic in Tube-Well Water in Araihazar, Bangladesh
    H. B. Soumya · 2011 · DukeSpace (Duke University)