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Cited by 440

The DOI matches its Crossref record; 78 of the 78 references it cites were found in a registry or an index.

Effect of Probiotics/Prebiotics on Cattle Health and Productivity

Open access
Uyeno, Yutaka, Shigemori, Suguru, Shimosato, Takeshi·2015·Microbes and environments

Abstract

Probiotics/prebiotics have the ability to modulate the balance and activities of the gastrointestinal (GI) microbiota, and are, thus, considered beneficial to the host animal and have been used as functional foods. Numerous factors, such as dietary and management constraints, have been shown to markedly affect the structure and activities of gut microbial communities in livestock animals. Previous studies reported the potential of probiotics and prebiotics in animal nutrition; however, their efficacies often vary and are inconsistent, possibly, in part, because the dynamics of the GI community have not been taken into consideration. Under stressed conditions, direct-fed microbials may be used to reduce the risk or severity of scours caused by disruption of the normal intestinal environment. The observable benefits of prebiotics may also be minimal in generally healthy calves, in which the microbial community is relatively stable. However, probiotic yeast strains have been administered with the aim of improving rumen fermentation efficiency by modulating microbial fermentation pathways. This review mainly focused on the benefits of probiotics/prebiotics on the GI microbial ecosystem in ruminants, which is deeply involved in nutrition and health for the animal.

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Metadata

Authors
Uyeno, Y., Shigemori, S., & Shimosato, T.
Venue
Microbes and environments
Published
2015
Volume
30
Issue
2
Pages
126-132
ISSN
  • 1342-6311 (ISSN-L)
  • 1347-4405
OpenAlex
W1722571306
Cited by
440
References
78
FWCI
36.41
Type
journal article
Language
en
Open access
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CoChat. (2026). Citation check: Effect of Probiotics/Prebiotics on Cattle Health and Productivity. https://app.cochat.ai/papers/10.1264/jsme2.me14176
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Uyeno, Y., Shigemori, S., & Shimosato, T. (2015). Effect of Probiotics/Prebiotics on Cattle Health and Productivity. Microbes and environments. https://doi.org/10.1264/jsme2.me14176

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