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Biosynthesis and Hydrolysis of Poly(γ-glutamic acid) from Bacillus subtilis IF03335

Goto, Atsuo, Kunioka, Masao·1992·Bioscience, Biotechnology, and Biochemistry

Abstract

Poly(γ-glutamic acid) (PGA) production in Bacillus subtilis IF03335 was studied. When citric acid as a carbon source was added to a glutamic acid medium containing L-glutamic acid and ammonium sulfate, a large amount of pure PGA was produced. On the other hand, when glucose was added to the glutamic acid medium, a by-product was produced, which seemed to be a polysaccharide. Moreover, the mode of hydrolysis was investigated with PGA in aqueous solutions at 80, 100, and 120°C by monitoring the time-dependent changes in the molecular weights. Hydrolytic degradation of PGA was found to proceed through a random chain scission.

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Metadata

Authors
Goto, A., & Kunioka, M.
Venue
Bioscience, Biotechnology, and Biochemistry
Published
1992-01
Volume
56
Issue
7
Pages
1031-1035
ISSN
  • 0916-8451 (ISSN-L)
  • 1347-6947
OpenAlex
W2040513367
Cited by
210
References
0
FWCI
1.02
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Biosynthesis and Hydrolysis of Poly(γ-glutamic acid) from Bacillus subtilis IF03335. https://app.cochat.ai/papers/10.1271/bbb.56.1031
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Goto, A., & Kunioka, M. (1992). Biosynthesis and Hydrolysis of Poly(γ-glutamic acid) from Bacillus subtilis IF03335. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.56.1031

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.