The DOI matches its Crossref record.
A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
Abstract
We developed a simple screening method for antioxidant-producing strains using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and screened bacteria from 16 kinds of marine animals that lived in different environments in the sea to find 112 bacterial isolates-producing antioxidants. Guided by decoloration of DPPH sprayed on silica gel TLC, uric acid, indole, 3,4-dimethoxyphenol, and 3-hydroxyindolin-2-one were isolated from the bacterial fermentation broth. Some strains isolated from viscera of fish and shellfish produced uric acid and indole much more under aerobic conditions than less aerobic conditions, strongly suggesting that the bacterial production of the antioxidative compounds is a kind of adaptation to the aerobic conditions.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Mensor, L. L., Menezes, F. S., Leitão, G. G., Reis, A. S., Santos, T. C. D., Coube, C. S., & Leitão, S. G. (2001) · Phytotherapy Research · doi:10.1002/ptr.687 · Cited by 2,296
Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumei
Cuendet, M., Hostettmann, K., Potterat, O., & Dyatmiko, W. (1997) · Helvetica Chimica Acta · doi:10.1002/hlca.19970800411 · Cited by 801
Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils
Yadegarinia, D., Gachkar, L., Rezaei, M. B., Taghizadeh, M., Astaneh, S. A., & Rasooli, I. (2006) · Phytochemistry · doi:10.1016/j.phytochem.2006.04.025 · Cited by 340
Thin-layer chromatography with biological detection in phytochemistry
Marston, A. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2010.12.068 · Cited by 220
Bioautography and its scope in the field of natural product chemistry
Dewanjee, S., Gangopadhyay, M., Bhattacharya, N., Khanra, R., & Dua, T. K. (2015) · Journal of Pharmaceutical Analysis · doi:10.1016/j.jpha.2014.06.002 · Cited by 217
Metadata
- Authors
- Takao, T., Kitatani, F., Watanabe, N., Yagi, A., & Sakata, K.
- Venue
- Bioscience, Biotechnology, and Biochemistry
- Publisher
- Informa UK Limited
- Published
- 1994-01
- Volume
- 58
- Issue
- 10
- Pages
- 1780-1783
- ISSN
- 0916-8451 (ISSN-L)
- 1347-6947
- OpenAlex
- W2085422222
- Cited by
- 540
- References
- 0
- FWCI
- 0.87
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish. https://app.cochat.ai/papers/10.1271/bbb.58.1780
- The paper
- Takao, T., Kitatani, F., Watanabe, N., Yagi, A., & Sakata, K. (1994). A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.58.1780
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
