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Cited by 248

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Isolation of Antimicrobial Compounds from Guava (Psidium guajava L.) and their Structural Elucidation

ARIMA, Hidetoshi, DANNO, Gen-ichi·2002·Bioscience, Biotechnology, and Biochemistry

Abstract

Four antibacterial compounds were isolated from leaves of guava (Psidium guajava L.), and the structures of these compounds were established on the basis of chemical and spectroscopic evidence. Two new flavonoid glycosides, morin-3-O-alpha-L-lyxopyranoside and morin-3-O-alpha-L-arabopyranoside, and two known flavonoids, guaijavarin and quercetin, were identified. The minimum inhibition concentration of morin-3-O-alpha-L-lyxopyranoside and morin-3-O-alpha-L-arabopyranoside was 200 microg/ml for each against Salmonella enteritidis, and 250 microg/ml and 300 microg/ml against Bacillus cereus, respectively.

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Metadata

Authors
ARIMA, H., & DANNO, G.-I.
Venue
Bioscience, Biotechnology, and Biochemistry
Published
2002-01-01
Volume
66
Issue
8
Pages
1727-1730
ISSN
  • 0916-8451 (ISSN-L)
  • 1347-6947
OpenAlex
W2026049307
Cited by
248
References
1
FWCI
0.72
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Isolation of Antimicrobial Compounds from Guava (Psidium guajava L.) and their Structural Elucidation. https://app.cochat.ai/papers/10.1271/bbb.66.1727
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ARIMA, H., & DANNO, G.-I. (2002). Isolation of Antimicrobial Compounds from Guava (Psidium guajava L.) and their Structural Elucidation. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.66.1727

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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