The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
α-Glucosidase and α-amylase inhibitory activities of guava leaves
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Citations
Cites
Antimicrobial activity of flavonoids
Cushnie, T. P. T., & Lamb, A. J. (2005) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2005.09.002 · Cited by 3,195
Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids
TADERA, K., MINAMI, Y., TAKAMATSU, K., & MATSUOKA, T. (2006) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.52.149 · Cited by 1,040
International Textbook of Diabetes Mellitus
(2004) · Wiley eBooks · doi:10.1002/0470862092 · Cited by 725
Lebovitz, H. E. (1997) · Endocrinology and Metabolism Clinics of North America · doi:10.1016/s0889-8529(05)70266-8 · Cited by 563
Bhandari, M. R., Jong-Anurakkun, N., Hong, G., & Kawabata, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.077 · Cited by 451
α-Glucosidase Inhibitory Profile of Catechins and Theaflavins
Matsui, T., Tanaka, T., Tamura, S., Toshima, A., Tamaya, K., Miyata, Y., Tanaka, K., & Matsumoto, K. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0627672 · Cited by 341
A novel α-glucosidase inhibitor from pine bark
Kim, Y.-M., Wang, M.-H., & Rhee, H.-I. (2004) · Carbohydrate Research · doi:10.1016/j.carres.2003.11.005 · Cited by 325
ARIMA, H., & DANNO, G.-I. (2002) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.66.1727 · Cited by 248
α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea
HANSAWASDI, C., KAWABATA, J., & KASAI, T. (2000) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.64.1041 · Cited by 235
Antidiabetic effects of extracts from Psidium guajava
Oh, W. K., Lee, C. H., Lee, M. S., Bae, E. Y., Sohn, C. B., Oh, H., Kim, B. Y., & Ahn, J. S. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2004.09.041 · Cited by 205
Cited by
Mallikarjun Gouda, K. G., Kavitha, M. D., & Sarada, R. (2015) · Journal of Food Biochemistry · doi:10.1111/jfbc.12164 · Cited by 31
Metadata
- Authors
- Wang, H., Du, Y.-J., & Song, H.-C.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-11
- Volume
- 123
- Issue
- 1
- Pages
- 6-13
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2079341791
- Cited by
- 323
- References
- 18
- FWCI
- 13.39
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: α-Glucosidase and α-amylase inhibitory activities of guava leaves. https://app.cochat.ai/papers/10.1016/j.foodchem.2010.03.088
- The paper
- Wang, H., Du, Y.-J., & Song, H.-C. (2010). α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.03.088
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
