Recent Trends in Functional Food Science and the Industry in Japan

Scientific Concepts of Functional Foods in Europe Consensus Document

(1999) · British Journal Of Nutrition · doi:10.1017/s0007114599000471 · Cited by 1,134 · see citing works

Drug target validation and identification of secondary drug target effects using DNA microarrays

Marton, M. J., DeRisi, J. L., Bennett, H. A., Iyer, V. R., Meyer, M. R., Roberts, C. J., Stoughton, R. B., Burchard, J., Slade, D., Dai, H. A., et al. (1998) · Nature Medicine · doi:10.1038/3282 · Cited by 643 · see citing works

Persisting oncogenic herpesvirus induced by the tumour promoter TPA

Hausen, H. Z., O’Neill, F. J., Freese, U. K., et al. (1978) · Nature · doi:10.1038/272373a0 · Cited by 635 · see citing works

Relationships among serum pepsinogen I, serum pepsinogen II, and gastric mucosal histology. A study in relatives of patients with pernicious anemia.

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Green Tea Polyphenols Inhibit the Sodium-Dependent Glucose Transporter of Intestinal Epithelial Cells by a Competitive Mechanism

Kobayashi, Y., Suzuki, M. M., Satsu, H., Arai, S., Hara, Y., Suzuki, K., Miyamoto, Y., & Shimizu, M. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0006832 · Cited by 386 · see citing works

Suppressive effect of Lactobacillus gasseri OLL 2716 (LG21) on Helicobacter pylori infection in humans

Sakamoto, I., Igarashi, M., Kimura, K., Takagi, A., Miwa, T., & Koga, Y. (2001) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/47.5.709 · Cited by 304 · see citing works

Studies on Functional Foods in Japan—State of the Art

Arai, S. (1996) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.60.9 · Cited by 234 · see citing works

Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin

Nakai, M., Harada, M., Nakahara, K., Akimoto, K., Shibata, H., Miki, W., & Kiso, Y. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0258961 · Cited by 218 · see citing works

Modulation of tight junction structure and function by cytokines

Walsh, S. (2000) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(00)00048-x · Cited by 188 · see citing works

Density of Helicobacter pylori Infection In Vivo as Assessed by Quantitative Culture and Histology

Atherton, J. C., Tham, K. T., Peek, R. M., Cover, T. L., & Blaser, M. J. (1996) · The Journal of Infectious Diseases · doi:10.1093/infdis/174.3.552 · Cited by 186 · see citing works

Functional food science and behaviour and psychological functions

Bellisle, F., Blundell, J. E., Dye, L., Fantino, M., Fern, E., Fletcher, R. J., Lambed, J., Roberfroid, M. B., Specter, S. E., Westenhöfer, J., et al. (1998) · British Journal Of Nutrition · doi:10.1079/bjn19980109 · Cited by 181 · see citing works

Functional foods. Part 1: the development of a regulatory concept

Kwak, N.-S., & Jukes, D. J. (2001) · Food Control · doi:10.1016/s0956-7135(00)00028-1 · Cited by 162 · see citing works

Functional Food Science in Europe

Contor, L. (1998) · British Journal Of Nutrition · doi:10.1079/bjn19980101 · Cited by 156 · see citing works

Identification of the Major Antioxidative Metabolites in Biological Fluids of the Rat with Ingested (+)-Catechin and (-)-Epicatechin

Harada, M., Kan, Y., Naoki, H., FUKUI, Y., Kageyama, N., Nakai, M., Miki, W., & Kiso, Y. (1999) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.63.973 · Cited by 151 · see citing works

Intestinal microflora are necessary for development of spontaneous adenocarcinoma of the large intestine in T-cell receptor beta chain and p53 double-knockout mice.

KADO, S., Uchida, K., Funabashi, H., Iwata, S., Nagata, Y., Ando, M., Onoue, M., Matsuoka, Y., Ohwaki, M., & Morotomi, M. (2001) · PubMed · Cited by 150 · see citing works

Helicobacter pylori infection density and gastric inflammation in duodenal ulcer and non-ulcer subjects.

Khulusi, S., Mendall, M. A., Patel, P., Levy, J., Badve, S., & Northfield, T. C. (1995) · Gut · doi:10.1136/gut.37.3.319 · Cited by 116 · see citing works

Database of biologically active peptide sequences

Dziuba, J., Mińkiewicz, P., Nałȩcz, D., & Iwaniak, A. (1999) · Food / Nahrung · doi:10.1002/(sici)1521-3803(19990601)43:3 · Cited by 114 · see citing works

Japan explores the boundary between food and medicine

Swinbanks, D., & O'Brien, J. (1993) · Nature · doi:10.1038/364180a0 · Cited by 109 · see citing works

Production of Arachidonic Acid by Mortierella elongata 1S-5

Yamada, H., Shimizu, S., & Shinmen, Y. (1987) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1987.10868119 · Cited by 98 · see citing works

Inhibitory effects of Bifidobacterium-fermented soy milk on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones

Ohta, T. (2000) · Carcinogenesis · doi:10.1093/carcin/21.5.937 · Cited by 97 · see citing works

A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook

Arai, S., Osawa, T., Ohigashi, H., Yoshikawa, M., Kaminogawa, S., Watanabe, M., Ogawa, T., Ōkubo, K., Watanabe, S., Nishino, H., et al. (2001) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.65.1 · Cited by 94 · see citing works

Specific species of intestinal bacteria influence the induction of aberrant crypt foci by 1,2-dimethylhydrazine in rats

Onoue, M., KADO, S., Sakaitani, Y., Uchida, K., & Morotomi, M. (1997) · Cancer Letters · doi:10.1016/s0304-3835(97)04698-3 · Cited by 93 · see citing works

The13C-urea breath test as a predictor of intragastric bacterial load and severity ofHelicobacter pylorigastritis

Perri, F., Clemente, R., Pastore, M. N., et al. (1998) · Scandinavian Journal of Clinical and Laboratory Investigation · doi:10.1080/00365519850186797 · Cited by 88 · see citing works

Cancer chemopreventive activity of majonoside-R2 from Vietnamese ginseng, Panax vietnamensis

Konoshima, T., Takasaki, M., Ichiishi, E., et al. (1999) · Cancer Letters · doi:10.1016/s0304-3835(99)00257-8 · Cited by 78 · see citing works

Age-related changes in oxidative mechanisms and LTP are reversed by dietary manipulation

McGahon, B., Murray, C. A., Horrobin, D. F., & Lynch, M. A. (1999) · Neurobiology of Aging · doi:10.1016/s0197-4580(99)00027-5 · Cited by 69 · see citing works

Effect of capsianoside, a diterpene glycoside, on tight-junctional permeability

Hashimoto, K., Kawagishi, H., Nakayama, T., & Shimizu, M. (1997) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/s0005-2736(96)00196-4 · Cited by 67 · see citing works

Retinoic acid inhibition of Epstein-Barr virus induction

Yamamoto, N., Bister, K., & Hausen, H. Z. (1979) · Nature · doi:10.1038/278553a0 · Cited by 63 · see citing works

Anti-inflammatory and Anti-allergic Actions by Oral Administration of a Perilla Leaf Extract in Mice

Ueda, H., & YAMAZAKI, M. (2001) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.65.1673 · Cited by 46 · see citing works

Probiotics and functional foods in gastrointestinal disorders

Floch, M. H., & Hong-Curtis, J. (2002) · Current Treatment Options in Gastroenterology · doi:10.1007/s11938-002-0054-6 · Cited by 45 · see citing works

Inhibition of Tumor Necrosis Factor-αProduction by Orally Administering a Perilla Leaf Extract

Ueda, H., & Yamazaki, M. (1997) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.61.1292 · Cited by 41 · see citing works

In Vitro Absorption and Metabolism of a Citrus Chemopreventive Agent, Auraptene, and Its Modifying Effects on Xenobiotic Enzyme Activities in Mouse Livers

Murakami, A., Wada, K., Ueda, N., et al. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc3602_8 · Cited by 35 · see citing works

Dietary Nucleotides Increase the Proportion of a TCRγδ+Subset of Intraepithelial Lymphocytes (IEL) and IL-7 Production by Intestinal Epithelial Cells (IEC); Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dietary Nucleotides

Nagafuchi, S., Totsuka, M., Hachimura, S., et al. (2000) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.64.1459 · Cited by 30 · see citing works

Probiotics and functional foods in gastrointestinal disorders

Floch, M. H., & Hong-Curtis, J. (2001) · Current Gastroenterology Reports · doi:10.1007/s11894-001-0058-8 · Cited by 27 · see citing works

Suppression of lung and liver carcinogenesis in mice by oral administration of myo-inositol.

Nishino, H., Murakoshi, M., Masuda, M., et al. (2000) · PubMed · Cited by 26 · see citing works

Induction of Neutrophil Accumulation by Vegetable Juice

Yamazaki, M., & Nishimura, T. (1992) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.56.150 · Cited by 12 · see citing works

Stimulation of Leukocytes by Vegetable and Fruit Juices

Yamazaki, M., & Ueda, H. (1997) · Springer eBooks · doi:10.1007/978-4-431-67017-9_31 · Cited by 6 · see citing works

Effect of Retinoic Acid on Cell Proliferation-Related Gene Expression in Raji Cells Induced by 12-O-tetra-Decanoylphorbol-13-Acetate.

Ichiishi, E., Yoshikawa, T., Takai, T., et al. (2001) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.30.21 · Cited by 1 · see citing works

PASSCLAIM1?Gut health and immunity

Cummings, J. H., Antoine, J.-M., Azpiroz, F., Bourdet-Sicard, R., Brandtzaeg, P., Calder, P. C., Gibson, G. R., Guarner, F., Isolauri, E., Pannemans, D., et al. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1205-4 · Cited by 324 · see citing works

Probiotics are a good choice in remission of inflammatory bowel diseases: a meta analysis and systematic review

Ganji‐Arjenaki, M., & Rafieian‐Kopaei, M. (2018) · Journal of Cellular Physiology · doi:10.1002/jcp.25911 · Cited by 314 · see citing works

The 4R’s Framework of Nutritional Strategies for Post-Exercise Recovery: A Review with Emphasis on New Generation of Carbohydrates

Bonilla, D. A., Pérez-Idárraga, A., Odriozola-Martínez, A., & Kreider, R. B. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18010103 · Cited by 77 · see citing works

Production of novel bioactive compounds by enzymes, and their application to food

Kometani, T. (2010) · Pure and Applied Chemistry · doi:10.1351/pac-con-09-02-05 · Cited by 7 · see citing works

Introduction to the global functional food industry and the application of phyto nutrients in functional foods

Xiao-shen, U. (2006) · China Food Additives

Nutrition by design: a review of biotechnology in functional food

Reynolds, T. J., & Martirosyan, D. M. (2016) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v6i2.236 · Cited by 8 · see citing works

Research Progress of Biotechnology in the Food Industry

Xinying, W. (2010) · Meat Research

Applications of Microbial Exopolysaccharides in the Food Industry

Basiri, S. (2021) · Avicenna Journal of Medical Biochemistry · doi:10.34172/ajmb.2021.16 · Cited by 22 · see citing works

Research and Production of Microbial Functional Sugars and Their Potential for Industry

Treichel, H., Golunski, S. M., Camargo, A. F., et al. (2019) · doi:10.1002/9781119434436.ch11