The DOI matches its Crossref record; 71 of the 71 references it cites were found in a registry or an index.
Evidence on the Human Health Effects of Low-Level Methylmercury Exposure
Open accessAbstract
BACKGROUND: Methylmercury (MeHg) is a known neuro-toxicant. Emerging evidence indicates it may have adverse effects on the neuro-logic and other body systems at common low levels of exposure. Impacts of MeHg exposure could vary by individual susceptibility or be confounded by beneficial nutrients in fish containing MeHg. Despite its global relevance, synthesis of the available literature on low-level MeHg exposure has been limited. OBJECTIVES: We undertook a synthesis of the current knowledge on the human health effects of low-level MeHg exposure to provide a basis for future research efforts, risk assessment, and exposure remediation policies worldwide. DATA SOURCES AND EXTRACTION: We reviewed the published literature for original human epidemiologic research articles that reported a direct biomarker of mercury exposure. To focus on high-quality studies and those specifically on low mercury exposure, we excluded case series, as well as studies of populations with unusually high fish consumption (e.g., the Seychelles), marine mammal consumption (e.g., the Faroe Islands, circumpolar, and other indigenous populations), or consumption of highly contaminated fish (e.g., gold-mining regions in the Amazon). DATA SYNTHESIS: Recent evidence raises the possibility of effects of low-level MeHg exposure on fetal growth among susceptible subgroups and on infant growth in the first 2 years of life. Low-level effects of MeHg on neuro-logic outcomes may differ by age, sex, and timing of exposure. No clear pattern has been observed for cardio-vascular disease (CVD) risk across populations or for specific CVD end points. For the few studies evaluating immunologic effects associated with MeHg, results have been inconsistent. CONCLUSIONS: Studies targeted at identifying potential mechanisms of low-level MeHg effects and characterizing individual susceptibility, sexual dimorphism, and non-linearity in dose response would help guide future prevention, policy, and regulatory efforts surrounding MeHg exposure.
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Cites
1 retracted
Cheuk, D. K., & Wong, V. (2006) · Neuropediatrics · doi:10.1055/s-2006-924577 · Cited by 69
RetractedMinamata Disease: Methylmercury Poisoning in Japan Caused by Environmental Pollution
Harada, M. (1995) · Critical Reviews in Toxicology · doi:10.3109/10408449509089885 · Cited by 2,069
Mercury, Fish Oils, and the Risk of Myocardial Infarction
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Salonen, J. T., Seppänen, K., Nyyssönen, K., Korpela, H., Kauhanen, J., Kantola, M., Tuomilehto, J., Esterbauer, H., Tatzber, F., & Salonen, R. (1995) · Circulation · doi:10.1161/01.cir.91.3.645 · Cited by 578
Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort
Oken, E., Wright, R. O., Kleinman, K. P., Bellinger, D., Amarasiriwardena, C. J., Hu, H., Rich-Edwards, J. W., & Gillman, M. W. (2005) · Environmental Health Perspectives · doi:10.1289/ehp.8041 · Cited by 492
Self-citationMedicine, N. L. O. (2008) · Journal of Pain & Palliative Care Pharmacotherapy · doi:10.1080/15360280801989377 · Cited by 468
Oken, E., Radesky, J. S., Wright, R. O., Bellinger, D. C., Amarasiriwardena, C. J., Kleinman, K. P., Hu, H., & Gillman, M. W. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwn034 · Cited by 423
Self-citationPrenatal Methylmercury Exposure as a Cardiovascular Risk Factor at Seven Years of Age
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Self-citationMaternal seafood diet, methylmercury exposure, and neonatal neurologic function
Steuerwald, U., Weihe, P., Jørgensen, P. J., Bjerve, K., Brock, J., Heinzow, B., Budtz-Jørgensen, E., & Grandjean, P. (2000) · The Journal of Pediatrics · doi:10.1067/mpd.2000.102774 · Cited by 379
Self-citationFish Intake During Pregnancy and Early Cognitive Development of Offspring
Daniels, J. L., Longnecker, M. P., Rowland, A. S., & Golding, J. (2004) · Epidemiology · doi:10.1097/01.ede.0000129514.46451.ce · Cited by 345
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Cycling of mercury in the environment: Sources, fate, and human health implications: A review
Beckers, F., & Rinklebe, J. (2017) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389.2017.1326277 · Cited by 623
Relationships between food and diseases: what to know to ensure food safety
Gallo, M., Ferrara, L., Calogero, A., Montesano, D., & Naviglio, D. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109414 · Cited by 306
Project TENDR: Targeting Environmental Neuro-Developmental Risks The TENDR Consensus Statement
Bennett, D., Bellinger, D. C., Birnbaum, L. S., DABT, A.T.S, Bradman, A., Chen, A., Cory-Slechta, D. A., Engel, S. M., Fallin, M. D., et al. (2016) · Environmental Health Perspectives · doi:10.1289/ehp358 · Cited by 169
Chemicals, nutrition, and autism spectrum disorder: a mini-review
Fujiwara, T., Morisaki, N., Honda, Y., Sampei, M., & Tani, Y. (2016) · Frontiers in Neuroscience · doi:10.3389/fnins.2016.00174 · Cited by 99
The unintended consequences of a gluten-free diet
Bulka, C. M., Davis, M. A., Karagas, M. R., Ahsan, H., & Argos, M. (2017) · Epidemiology · doi:10.1097/ede.0000000000000640 · Cited by 57
Self-citation
Metadata
- Authors
- Karagas, M. R., Choi, A. L., Oken, E., Horvat, M., Schoeny, R., Kamai, E., Cowell, W., Grandjean, P., & Korrick, S.
- Venue
- Environmental Health Perspectives
- Publisher
- American Chemical Society (ACS)
- Published
- 2012-06
- Volume
- 120
- Issue
- 6
- Pages
- 799-806
- ISSN
- 0091-6765 (ISSN-L)
- 1552-9924
- OpenAlex
- W2106724200
- Cited by
- 649
- References
- 71
- FWCI
- 34.15
- Type
- journal article
- Language
- en
- Open access
- gold
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