Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam
Open accessAbstract
The objective of this study was to investigate the food safety status of street foods in the city of Can Tho, Vietnam. A total of 410 consumers was interviewed to get an insight into the popular street foods in the studied area. Vietnamese sandwich (34.63%) and sugarcane juice (24.51%) were consumed popularly according to the survey. A total of 263 street food samples (i.e.Vietnamese sandwich, n = 131 and sugarcane juice, n = 132) were collected from different locations such as schools, hospitals, markets, and other locations in four districts (i.e. Ninh Kieu, Cai Rang, Phong Dien and O Mon) of Can Tho city for microbiological analysis. Total aerobic mesophilic counts (TMC), yeast and mold, coliform, E. coli, and Staphylococcus aureus were assessed. Microbial contamination of Vietnamese sandwich was 5.7-9.2 log CFU/g (TMC), 2.0-7.4 log CFU/g (yeast and mold), 2.5-7.9 log CFU/g (coliform), 1.0-5.9 log CFU/g (E. coli), and 1.7-6.6 log CFU/g (Staphylococcus aureus). There was a significant difference in Vietnamese sandwich sampling among districts (p<0.05). In contrast, the contamination of sugarcane juice samples with regards to total aerobic mesophilic counts, yeast and mold, coliform, E. coli, and Staphylococcus aureus were 7.53±0.74, 5.56±0.71, 6.02±1.21, 2.26±1.31, 1.47±0.77 log CFU/mL, respectively. No statistically significant difference (p>0.05) was observed in sugarcane juice samples among districts and locations. The observation of the handling practices of street food vendors showed inadequate hygiene practices, assessment of the street foods safety showed that they do not satisfy the Vietnam hygiene standard of specific foods. These findings give an insight into the safety status of sampled street foods and may provide needed information for Vietnam’s authorities to further improve the safety of street food and create food safety awareness among consumers and handlers, thereby preventing risk to public health.
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Most studies collected information through a combination of interviews and questionnaire-based surveys.
“Most of the studies collected information through a combination of interviews and questionnaire-based surveys [47,48,52,55,56,59,61,62,63,64,66,69].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Among 10 studies, the proportion of female participants was notably higher than males.
“Among the 10 studies [48,49,53,56,59,62,63,66,68,69] the proportion of female participants was notably higher than the males.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Studies identified average knowledge levels among Vietnamese and Haitian consumers, with notable gaps in recognizing specific foodborne pathogens such as Salmonella spp. and Staphylococcus spp.
“Studies [62,67] identified average knowledge levels among Vietnamese and Haitian consumers, with notable gaps in recognizing specific foodborne pathogens such as Salmonella spp. and Staphylococcus spp.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Nine studies focused exclusively on food safety knowledge or awareness.
“Nine studies [48,50,56,57,59,60,61,62,65] focused exclusively on food safety knowledge or awareness, and one study [66] examined food safety practices alone.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Other studies described knowledge as average or mixed.
“Several studies reported good or satisfactory knowledge levels [49,50,51,52,57,58,60,63,68], while other studies described knowledge as average or mixed [47,55,61,62,67,71].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Age was positively associated with food safety knowledge in studies conducted in Ghana, Vietnam, Nigeria, and Jordan.
“age was also positively associated with food safety knowledge in studies conducted in Ghana [50,60,70], Vietnam [62,68], Nigeria [64], and Jordan [49].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
In several studies, individuals with higher levels of education exhibited significantly better food safety knowledge and attitudes.
“In several studies, individuals with higher levels of education exhibited significantly better food safety knowledge and attitudes [57,61,62,63,65,68,72].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Overall, findings on attitudes were mixed: one study reported predominantly poor attitudes, three reported average attitudes, one reported generally positive attitudes, and two showed mixed results.
“Overall, findings were mixed: one study reported predominantly poor attitudes [52], three reported average attitudes [62,67,71], one reported generally positive attitudes [68], and two showed mixed results [55,63].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Employment status was significantly associated with knowledge and practice in several contexts, including among pregnant women, general consumers, and university students.
“Employment status was significantly associated with knowledge and practice in several contexts, including among pregnant women [51], general consumers [62], and university students [54,58].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Other studies found no significant gender-based differences in knowledge or attitude.
“while others found no significant gender-based differences in knowledge or attitude [51,57,58,60,62,67,68,70].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
Several studies showed that higher education levels were significantly associated with better KAP scores across various settings and populations.
“Several studies showed that higher education levels were significantly associated with better KAP scores across various settings and populations (e.g., [52,62,64,68,72]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
While three studies found adequate and satisfactory attitudes, one identified poor attitudes, and other studies revealed mixed results.
“While three studies [62,67,71] found adequate and satisfactory attitudes, one [52] identified poor attitudes, and other studies [55,63] revealed mixed results.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
While some studies reported good or satisfactory levels of knowledge, ten studies found low or poor levels and substantial knowledge or awareness gaps, while six studies showed average or mixed findings.
“While some studies (e.g., [49,51,60]) reported good or satisfactory levels of knowledge, ten studies (e.g., [53,65]) found low or poor levels and substantial knowledge or awareness gaps, while six studies [47,55,61,62,67,71] showed average or mixed findings.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [62]
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Choudhury, S., Medina-Lara, A., Bi, A. Z., Ricarte, P., Morrish, N., & Veettil, P. C. (2026) · Foods · doi:10.3390/foods15081381 · Cited by 3 · see citing works
“Studies [62,67] identified average knowledge levels among Vietnamese and Haitian consumers, with notable gaps in recognizing specific foodborne pathogens such as Salmonella spp. and Staphylococcus spp.”
Influential
- Authors
- Tong Thi, A. N., Kittirath, P., Abiola, S. D., Doan Duy, L. N., & Cong Ha, N.
- Affiliations
- 1Food Technology Department, College of Agriculture, Can Tho University, Can Tho city, Vietnam.
- Can Tho University (VN)
- 3Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam.
- Venue
- Current Research in Nutrition and Food Science Journal
- Publisher
- Enviro Research Publishers
- Published
- 2021-04-27
- Volume
- 9
- Issue
- 1
- Pages
- 158-171
- ISSN
- 2322-0007 (ISSN-L)
- 2347-467X
- OpenAlex
- W3126837337
- Cited by
- 19
- References
- 4
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 4 · 2023: 4 · 2022: 3 · 2021: 2
- FWCI
- 1.94
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- Current Research in Nutrition and Food Science Journal (publishedVersion, cc-by)
- Funders
- International Foundation for Science (I-3-E-6047-1)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Keywords
- street food safety, food hygiene practices, food vendors, microbial contamination, sugarcane juice, Escherichia coli, Staphylococcus aureus, coliform bacteria, molds and yeasts, aerobic mesophilic count, Can Tho
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