Cited by 19Food Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

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Tong Thi, Anh Ngoc, Kittirath, Pisavanh, Abiola, Salako Damilola, Doan Duy, Le Nguyen, Cong Ha, Nguyen·2021·Current Research in Nutrition and Food Science Journal

Abstract

The objective of this study was to investigate the food safety status of street foods in the city of Can Tho, Vietnam. A total of 410 consumers was interviewed to get an insight into the popular street foods in the studied area. Vietnamese sandwich (34.63%) and sugarcane juice (24.51%) were consumed popularly according to the survey. A total of 263 street food samples (i.e.Vietnamese sandwich, n = 131 and sugarcane juice, n = 132) were collected from different locations such as schools, hospitals, markets, and other locations in four districts (i.e. Ninh Kieu, Cai Rang, Phong Dien and O Mon) of Can Tho city for microbiological analysis. Total aerobic mesophilic counts (TMC), yeast and mold, coliform, E. coli, and Staphylococcus aureus were assessed. Microbial contamination of Vietnamese sandwich was 5.7-9.2 log CFU/g (TMC), 2.0-7.4 log CFU/g (yeast and mold), 2.5-7.9 log CFU/g (coliform), 1.0-5.9 log CFU/g (E. coli), and 1.7-6.6 log CFU/g (Staphylococcus aureus). There was a significant difference in Vietnamese sandwich sampling among districts (p<0.05). In contrast, the contamination of sugarcane juice samples with regards to total aerobic mesophilic counts, yeast and mold, coliform, E. coli, and Staphylococcus aureus were 7.53±0.74, 5.56±0.71, 6.02±1.21, 2.26±1.31, 1.47±0.77 log CFU/mL, respectively. No statistically significant difference (p>0.05) was observed in sugarcane juice samples among districts and locations. The observation of the handling practices of street food vendors showed inadequate hygiene practices, assessment of the street foods safety showed that they do not satisfy the Vietnam hygiene standard of specific foods. These findings give an insight into the safety status of sampled street foods and may provide needed information for Vietnam’s authorities to further improve the safety of street food and create food safety awareness among consumers and handlers, thereby preventing risk to public health.

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Crossref · 10.12944/crnfsj.9.1.16

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Authors
Tong Thi, A. N., Kittirath, P., Abiola, S. D., Doan Duy, L. N., & Cong Ha, N.
Affiliations
  • 1Food Technology Department, College of Agriculture, Can Tho University, Can Tho city, Vietnam.
  • Can Tho University (VN)
  • 3Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam.
Venue
Current Research in Nutrition and Food Science Journal
Published
2021-04-27
Volume
9
Issue
1
Pages
158-171
ISSN
  • 2322-0007 (ISSN-L)
  • 2347-467X
OpenAlex
W3126837337
Cited by
19
References
4
Citations by year
2026: 2 · 2025: 4 · 2024: 4 · 2023: 4 · 2022: 3 · 2021: 2
FWCI
1.94
Type
journal article
Language
en
Open access
Locations
Current Research in Nutrition and Food Science Journal (publishedVersion, cc-by)
Funders
International Foundation for Science (I-3-E-6047-1)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
Keywords
street food safety, food hygiene practices, food vendors, microbial contamination, sugarcane juice, Escherichia coli, Staphylococcus aureus, coliform bacteria, molds and yeasts, aerobic mesophilic count, Can Tho

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