Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Questionnaire-based surveys were the primary method in three studies.
“Questionnaire-based surveys were the primary method in three studies [60,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Microbial contamination and foodborne pathogens were the most investigated topics (n = 22).
“Regarding thematic focus, microbial contamination and foodborne pathogens were the most investigated topics (n = 22) (e.g., [47,57,67]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Three studies measured both food safety knowledge and attitudes.
“Ten studies [47,49,51,53,54,58,64,69,70,72] measured both food safety knowledge and practices, while three studies measured both knowledge and attitudes [63,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Studies identified average knowledge levels among Vietnamese and Haitian consumers, with notable gaps in recognizing specific foodborne pathogens such as Salmonella spp. and Staphylococcus spp.
“Studies [62,67] identified average knowledge levels among Vietnamese and Haitian consumers, with notable gaps in recognizing specific foodborne pathogens such as Salmonella spp. and Staphylococcus spp.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Other studies described knowledge as average or mixed.
“Several studies reported good or satisfactory knowledge levels [49,50,51,52,57,58,60,63,68], while other studies described knowledge as average or mixed [47,55,61,62,67,71].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In Haiti, while most respondents (82.5%) recognized the importance of hand hygiene, a substantial proportion (62.5%) incorrectly believed that well-cooked foods were always free of pathogens.
“In Haiti, while most respondents (82.5%) recognized the importance of hand hygiene, a substantial proportion (62.5%) incorrectly believed that well-cooked foods were always free of pathogens [67].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Overall, findings on attitudes were mixed: one study reported predominantly poor attitudes, three reported average attitudes, one reported generally positive attitudes, and two showed mixed results.
“Overall, findings were mixed: one study reported predominantly poor attitudes [52], three reported average attitudes [62,67,71], one reported generally positive attitudes [68], and two showed mixed results [55,63].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Other studies found no significant link between education and food safety outcomes.
“Other studies [48,50,51,53,58,67] found no significant link between education and food safety outcomes.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Other studies found no significant gender-based differences in knowledge or attitude.
“while others found no significant gender-based differences in knowledge or attitude [51,57,58,60,62,67,68,70].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
While three studies found adequate and satisfactory attitudes, one identified poor attitudes, and other studies revealed mixed results.
“While three studies [62,67,71] found adequate and satisfactory attitudes, one [52] identified poor attitudes, and other studies [55,63] revealed mixed results.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
While some studies reported good or satisfactory levels of knowledge, ten studies found low or poor levels and substantial knowledge or awareness gaps, while six studies showed average or mixed findings.
“While some studies (e.g., [49,51,60]) reported good or satisfactory levels of knowledge, ten studies (e.g., [53,65]) found low or poor levels and substantial knowledge or awareness gaps, while six studies [47,55,61,62,67,71] showed average or mixed findings.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Cites
Street foods in Accra, Ghana: how safe are they?
(2002) · Europe PMC (PubMed Central) · doi:10.1590/s0042-96862002000700006 · Cited by 475 · see citing works
Baş, M., Şafak Ersun, A., & Kıvanç, G. (2006) · Food Control · doi:10.1016/j.foodcont.2004.11.006 · Cited by 399 · see citing works
Street Vended Food in Developing World: Hazard Analyses
Rane, S. (2011) · Indian Journal of Microbiology · doi:10.1007/s12088-011-0154-x · Cited by 341 · see citing works
Recommended international code of practice : general principles of food hygiene
Fao, J. (1969) · Medical Entomology and Zoology · Cited by 279 · see citing works
Hygienic and Sanitary Practices of Vendors of Street Foods in Nairobi, Kenya
Muinde, O. K., & Kuria, E. N. (2005) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.8.1060 · Cited by 234 · see citing works
da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014) · Food Control · doi:10.1016/j.foodcont.2014.03.012 · Cited by 233 · see citing works
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
Omemu, A. M., & Aderoju, S. T. (2007) · Food Control · doi:10.1016/j.foodcont.2007.04.021 · Cited by 229 · see citing works
Practices, knowledge and risk factors of street food vendors in Uganda
Muyanja, C., Nayiga, L., Namugumya, B. S., & Nasinyama, G. W. (2011) · Food Control · doi:10.1016/j.foodcont.2011.01.016 · Cited by 227 · see citing works
Ansari‐Lari, M., Soodbakhsh, S., & Lakzadeh, L. (2009) · Food Control · doi:10.1016/j.foodcont.2009.06.003 · Cited by 220 · see citing works
A multi-state survey of consumer food-handling and food-consumption practices
Altekruse, S. F., Yang, S., Timbo, B. B., & Angulo, F. J. (1999) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(98)00099-3 · Cited by 206 · see citing works
McIntyre, L., Vallaster, L., Wilcott, L., Henderson, S. B., & Kosatsky, T. (2013) · Food Control · doi:10.1016/j.foodcont.2012.06.034 · Cited by 198 · see citing works
CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES
Bruhn, C., & Schutz, H. G. (1999) · Journal of Food Safety · doi:10.1111/j.1745-4565.1999.tb00235.x · Cited by 190 · see citing works
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana
Rheinländer, T., Olsen, M. F., Bakang, J. A., Takyi, H., Konradsen, F., & Samuelsen, H. (2008) · Journal of Urban Health · doi:10.1007/s11524-008-9318-3 · Cited by 187 · see citing works
Soares, L. S., Almeida, R. C. D. C., Cerqueira, E. S., Carvalho, J. S., & Nunes, I. L. (2012) · Food Control · doi:10.1016/j.foodcont.2012.03.016 · Cited by 167 · see citing works
Food safety knowledge of head chefs and catering managers in Ireland
Bolton, D., Meally, A., Blair, I. S., McDowell, D. A., & Cowan, C. (2007) · Food Control · doi:10.1016/j.foodcont.2007.04.006 · Cited by 155 · see citing works
Mosupye, F. M., & von Holy, A. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00264-6 · Cited by 154 · see citing works
Assessing food safety and associated food handling practices in street food vending
Lues, J. F. R., Rasephei, M. H. R., Venter, P., & Theron, M. M. (2006) · International Journal of Environmental Health Research · doi:10.1080/09603120600869141 · Cited by 148 · see citing works
The street food trade in Africa: safety and socio-environmental issues
Ekanem, E. O. (1998) · Food Control · doi:10.1016/s0956-7135(97)00085-6 · Cited by 142 · see citing works
Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil
Hanashiro, A., Morita, M., Matté, G. R., Matté, M. H., & Torres, E. A. F. S. (2004) · Food Control · doi:10.1016/j.foodcont.2004.05.004 · Cited by 135 · see citing works
Choudhury, M., Mahanta, L. B., Goswami, J. S., Mazumder, M., & Pegoo, B. (2010) · Food Control · doi:10.1016/j.foodcont.2010.06.020 · Cited by 132 · see citing works
Liu, Z., Zhang, G., & Zhang, X. (2014) · Food Control · doi:10.1016/j.foodcont.2014.01.027 · Cited by 122 · see citing works
Oral fecal parasites and personal hygiene of food handlers in Abeokuta, Nigeria.
Idowu, O. A., & Rowland, S. A. (2006) · African Health Sciences · doi:10.5555/afhs.2006.6.3.160 · Cited by 118 · see citing works
Factors contributing to outbreaks of food poisoning in England and Wales 1970–1979
Roberts, D. (1982) · Journal of Hygiene · doi:10.1017/s0022172400071059 · Cited by 115 · see citing works
Angelillo, I. F., Viggiani, N. M. A., Greco, R. M., Rito, D., & Collaborative Group (2001) · Infection Control and Hospital Epidemiology · doi:10.1086/501914 · Cited by 114 · see citing works
Aluko, O. O., Ojeremi, T. T., Olaleke, D. A., & Ajidagba, E. B. (2014) · Food Control · doi:10.1016/j.foodcont.2013.11.049 · Cited by 114 · see citing works
Annor, G. A., & Baiden, E. A. (2011) · Food and Nutrition Sciences · doi:10.4236/fns.2011.28114 · Cited by 112 · see citing works
International activities in street foods
Dawson, R. J., & Canet, C. (1991) · Food Control · doi:10.1016/0956-7135(91)90081-7 · Cited by 111 · see citing works
Food Safety and Hyienic Practices of Street Food Vendors in Owerri, Nigeria
Chukuezi, C. O. (2010) · Studies in sociology of science · doi:10.3968/j.sss.1923018420100101.005 · Cited by 96 · see citing works
Critical Control Points of Street-Vended Foods in the Dominican Republic
Bryan, F. L., Michanie, S., Alvarez, P., & Paniagua, A. (1988) · Journal of Food Protection · doi:10.4315/0362-028x-51.5.373 · Cited by 88 · see citing works
Donkor, E. S., Kayang, B. B., Quaye, J., & Akyeh, M. L. (2009) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph6112833 · Cited by 82 · see citing works
da Silva, S. A., Cardoso, R. D. C. V., Góes, J. Â. W., Santos, J. N., Ramos, F. P., de Jesus, R. B., do Vale, R. S., & da Silva, P. S. T. (2013) · Food Control · doi:10.1016/j.foodcont.2013.11.022 · Cited by 78 · see citing works
Food safety knowledge and practices of streetfood vendors in a Philippines university campus
Azanza, C. F. G. M. P. V. (2000) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480050077121 · Cited by 62 · see citing works
Vollaard, A. M., Ali, S., van Asten, H. A. G. H., Ismid, I. S., WIDJAJA, S., Visser, L. G., SURJADI, C., & van Dissel, J. T. (2004) · Epidemiology and Infection · doi:10.1017/s0950268804002742 · Cited by 60 · see citing works
Socio-economic and hygiene features of street food vending in Gauteng
Martins, J. H. (2006) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2006.11734085 · Cited by 59 · see citing works
Food safety knowledge and practices of street food-vendors in Atbara City (Naher Elneel State Sudan)
Abdalla, M. A., Suliman, S. E., & Bakhiet, A. O. (2009) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.4314/ajb.v8i24.68783 · Cited by 59 · see citing works
Cuprasitrut, T., Srisorrachatr, S., & Malai, D. (2011) · Cited by 48 · see citing works
Barker, F., Amoah, P., & Drechsel, P. (2014) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2014.03.108 · Cited by 47 · see citing works
Bryan, F. L., Teufel, P., Riaz, S., Roohi, S., Qadar, F., & Malik, Z.-U.-R. (1992) · Journal of Food Protection · doi:10.4315/0362-028x-55.9.701 · Cited by 44 · see citing works
Grandesso, F., Allan, M., JEAN-SIMON, P. S. J., Boncy, J., Blake, A., PIERRE, R., ALBERTI, K. P., Munger, A., ELDER, G., OLSON, D., et al. (2013) · Epidemiology and Infection · doi:10.1017/s0950268813002562 · Cited by 39 · see citing works
A survey of hygiene practices among food vendors in rural areas in Mauritius
Subratty, A. H., Beeharry, P., & Sun, M. C. (2004) · Nutrition & Food Science · doi:10.1108/00346650410560361 · Cited by 31 · see citing works
Sharma, I., & Mazumdar, J. (2014) · Indian Journal of Medical Microbiology · doi:10.4103/0255-0857.129809 · Cited by 28 · see citing works
Kampen, J. V., Gross, R., Schultink, W., & Usfar, A. A. (1998) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489809086400 · Cited by 22 · see citing works
Flagged first, then by citations
2 of the 44 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
Zanin, L. M., da Cunha, D. T., de Rosso, V. V., Capriles, V. D., & Stedefeldt, E. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.042 · Cited by 296 · see citing works
Risk factors in street food practices in developing countries: A review
Alimi, B. A. (2016) · Food Science and Human Wellness · doi:10.1016/j.fshw.2016.05.001 · Cited by 233 · see citing works
Cortese, R. D. M., Veiros, M. B., Feldman, C. H., & Cavalli, S. B. (2015) · Food Control · doi:10.1016/j.foodcont.2015.10.027 · Cited by 185 · see citing works
Food safety in low and middle-income countries: The evidence through an economic lens
Hoffmann, V., Moser, C., & Saak, A. (2019) · World Development · doi:10.1016/j.worlddev.2019.104611 · Cited by 171 · see citing works
Samapundo, S., Cam Thanh, T. N., Xhaferi, R., & Devlieghere, F. (2016) · Food Control · doi:10.1016/j.foodcont.2016.05.037 · Cited by 150 · see citing works
Self-citationMa, L., Chen, H., Yan, H., Wu, L., & Zhang, W. (2019) · BMC Public Health · doi:10.1186/s12889-019-7475-9 · Cited by 150 · see citing works
Tuglo, L. S., Agordoh, P. D., Tekpor, D., Pan, Z.-Q., Agbanyo, G., & Chu, M. (2021) · Environmental Health and Preventive Medicine · doi:10.1186/s12199-021-00975-9 · Cited by 143 · see citing works
Asiegbu, C. V., Lebelo, S. L., & Tabit, F. T. (2016) · Food Control · doi:10.1016/j.foodcont.2015.08.021 · Cited by 118 · see citing works
Street food research worldwide: a scoping review
Abrahale, K., Sousa, S., Albuquerque, G., Padrão, P., & Lunet, N. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12604 · Cited by 118 · see citing works
Nkosi, N. V., & Tabit, F. T. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e07640 · Cited by 81 · see citing works
Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
Hossen, M. T., Ferdaus, J., Hasan, M. M., Lina, N. N., Das, A. K., BARMAN, S. K., Paul, D. K., & Roy, R. K. (2020) · Food Science and Technology · doi:10.1590/fst.13320 · Cited by 81 · see citing works
Street food consumption in terms of the food safety and health
Sezgin, A. C., & Şanlıer, N. (2016) · Journal of Human Sciences · doi:10.14687/jhs.v13i3.3925 · Cited by 77 · see citing works
Addo-Tham, R., Appiah-Brempong, E., Vampere, H., Acquah-Gyan, E., & Gyimah, A. A. (2020) · Advances in Public Health · doi:10.1155/2020/4579573 · Cited by 77 · see citing works
de Andrade, M. L., RODRIGUES, R. D. R., Antongiovanni, N., & da Cunha, D. T. (2019) · Food Research International · doi:10.1016/j.foodres.2019.01.006 · Cited by 74 · see citing works
Sibanyoni, J. J., Tshabalala, P. A., & Tabit, F. T. (2016) · Food Control · doi:10.1016/j.foodcont.2016.11.001 · Cited by 73 · see citing works
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
Isoni Auad, L., Cortez Ginani, V., Stedefeldt, E., Yoshio Nakano, E., Costa Santos Nunes, A., & Puppin Zandonadi, R. (2019) · Nutrients · doi:10.3390/nu11081784 · Cited by 69 · see citing works
Birgen, B. J., Njue, L. G., Kaindi, D. W. M., Ogutu, F. O., & Owade, J. O. (2020) · International Journal of Food Science · doi:10.1155/2020/2746492 · Cited by 68 · see citing works
Street food vendors’ hygienic practices in some Asian and EU countries – A survey
Trafiałek, J., Drosinos, E. H., Laskowski, W., Jakubowska-Gawlik, K., Tzamalis, P., Leksawasdi, N., Surawang, S., & Kolanowski, W. (2017) · Food Control · doi:10.1016/j.foodcont.2017.09.030 · Cited by 63 · see citing works
Limon, M. R. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.01.001 · Cited by 59 · see citing works
Amin, N., Rahman, M. M., Raj, S., Ali, S., Green, J. A., Das, S., Doza, S., Mondol, M. H., Wang, Y., Islam, M. A., et al. (2019) · PLoS ONE · doi:10.1371/journal.pone.0221193 · Cited by 57 · see citing works
Zanin, L. M., Luning, P. A., da Cunha, D. T., & Stedefeldt, E. (2021) · Food Control · doi:10.1016/j.foodcont.2020.107447 · Cited by 59 · see citing works
Evaluation of street food vendors’ hygienic practices using fast observation questionnaire
Trafiałek, J., Drosinos, E. H., & Kolanowski, W. (2017) · Food Control · doi:10.1016/j.foodcont.2017.05.022 · Cited by 50 · see citing works
Huynh-Van, B., Vuong-Thao, V., Huynh-Thi-Thanh, T., Dang-Xuan, S., Huynh-Van, T., Tran-To, L., Nguyen-Thi-Thao, N., Huynh-Bach, C., & Nguyen‐Viet, H. (2022) · BMC Public Health · doi:10.1186/s12889-022-12497-2 · Cited by 49 · see citing works
Rosales, A. P., Linnemann, A. R., & Luning, P. A. (2022) · Food Control · doi:10.1016/j.foodcont.2022.109377 · Cited by 47 · see citing works
Salamandane, A., Malfeito‐Ferreira, M., & Brito, L. (2023) · Foods · doi:10.3390/foods12203774 · Cited by 58 · see citing works
Banna, M. H. A., Kundu, S., Brazendale, K., Ahinkorah, B. O., Disu, T. R., Seidu, A., Okyere, J., & Khan, M. S. I. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108718 · Cited by 46 · see citing works
Ukenna, S. I., & Ayodele, A. A. (2019) · Journal of Food Products Marketing · doi:10.1080/10454446.2019.1572561 · Cited by 46 · see citing works
McKay, F. H., Singh, A. K., Singh, S., Good, S., & Osborne, R. H. (2016) · Food Control · doi:10.1016/j.foodcont.2016.05.061 · Cited by 44 · see citing works
Loukieh, M., Mouannes, E., Jaoudeh, C. A., Hanna‐Wakim, L., Fancello, F., & Zeidan, M. B. (2018) · Journal of Food Safety · doi:10.1111/jfs.12455 · Cited by 47 · see citing works
Byakika, S., Mukisa, I. M., Byaruhanga, Y. B., Male, D., & Muyanja, C. (2019) · Food Control · doi:10.1016/j.foodcont.2019.01.024 · Cited by 43 · see citing works
Letuka, P., Nkhebenyane, J. S., & Thekisoe, O. M. M. (2021) · British Food Journal · doi:10.1108/bfj-07-2020-0595 · Cited by 42 · see citing works
A study about the young consumers' consumption behaviors of street foods
Şanlıer, N., Sezgin, A. C., Sahin, G., & Yassıbaş, E. (2018) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232018235.17392016 · Cited by 41 · see citing works
Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland
Wiatrowski, M., Czarniecka‐Skubina, E., & Trafiałek, J. (2021) · Nutrients · doi:10.3390/nu13020594 · Cited by 40 · see citing works
Bellia, C., Bacarella, S., & Ingrassia, M. (2022) · Foods · doi:10.3390/foods11060789 · Cited by 45 · see citing works
Kothe, C. I., Schild, C. H., Tondo, E. C., & Malheiros, P. D. S. (2015) · Food Control · doi:10.1016/j.foodcont.2015.11.005 · Cited by 40 · see citing works
Hiamey, S. E., & Hiamey, G. A. (2018) · Food Control · doi:10.1016/j.foodcont.2018.04.034 · Cited by 35 · see citing works
FERRARI, A. M., OLIVEIRA, J. D. S. C., & SÃO JOSÉ, J. F. B. D. (2021) · Food Science and Technology · doi:10.1590/fst.31620 · Cited by 34 · see citing works
Exploring safety of food truck products in a developed country
Okumuş, B., Sönmez, S., Moore, S. D., Auvil, D. P., & Parks, G. D. (2019) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2019.02.011 · Cited by 33 · see citing works
Nutritional Issues Concerning Street Foods
Nonato, I. L., & Minussi, L. O. D. A. (2016) · Journal of Clinical Nutrition & Dietetics · doi:10.4172/2472-1921.100014 · Cited by 32 · see citing works
Amegah, K. E., Addo, H. O., Ashinyo, M. E., Fiagbe, L., Akpanya, S., Akoriyea, S. K., & Dubik, S. D. (2020) · Environmental Health Insights · doi:10.1177/1178630220960418 · Cited by 31 · see citing works
Abid, M. T., Banna, M. H. A., Hamiduzzaman, M., Seidu, A., Kundu, S., Rezyona, H., Disu, T. R., Akter, N., Khaleduzzaman, M., Ahinkorah, B. O., et al. (2022) · Public Health Challenges · doi:10.1002/puh2.16 · Cited by 31 · see citing works
Fariba, R., Gholamreza, J., Saharnaz, N., Ehsan, H., & Masoud, Y. (2018) · Journal of Environmental Health Science and Engineering · doi:10.1007/s40201-018-0312-8 · Cited by 33 · see citing works
Soon, J. M. (2019) · LWT · doi:10.1016/j.lwt.2019.108304 · Cited by 30 · see citing works
Effect of vendors’ socio-demography and other factors on hygienic practices of street food shops
Kundu, S., Banna, M. H. A., Sayeed, A., Akter, S., Aktar, A., Islam, M. A., Proshad, R., & Khan, M. S. I. (2021) · Journal of Foodservice Business Research · doi:10.1080/15378020.2020.1870785 · Cited by 29 · see citing works
Meher, M. M., Afrin, M., Talukder, A. K., & Haider, M. G. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e12166 · Cited by 29 · see citing works
Galindo, C. D. O., Beux, M. R., da Costa, R. L., Uniat, K. C., Leobet, J., Ferreira, S. M. R., Medeiros, C. O., Schieferdecker, M. E. M., & Stangarlin‐Fiori, L. (2020) · Nutrition in Clinical Practice · doi:10.1002/ncp.10577 · Cited by 28 · see citing works
Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria
Madaki, M. Y., & Bavorová, M. (2019) · Food Control · doi:10.1016/j.foodcont.2019.06.029 · Cited by 25 · see citing works
Oladipo-Adekeye, O. T., & Tabit, F. T. (2021) · Journal of Food Safety · doi:10.1111/jfs.12908 · Cited by 25 · see citing works
Okumuş, B., & Sönmez, S. (2018) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2018.1428707 · Cited by 24 · see citing works
Alhashim, L. A., Alshahrani, N. Z., Alshahrani, A. M., Khalil, S. N., Alrubayii, M. A., Alateeq, S. K., & Zakaria, O. M. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19074322 · Cited by 23 · see citing works
Sibanyoni, J. J., & Tabit, F. T. (2016) · Journal of Community Health · doi:10.1007/s10900-016-0303-6 · Cited by 25 · see citing works
Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia
Soon, J. M. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.001 · Cited by 21 · see citing works
Gaafar, R. E. M., Hassanin, F., Shaltout, F. A. E., & Zaghloul, M. (2019) · Benha Veterinary Medical Journal · doi:10.21608/bvmj.2019.15642.1064 · Cited by 20 · see citing works
Şanlıer, N., Сормаз, У., & Güneş, E. (2020) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2020.100259 · Cited by 20 · see citing works
Factors influencing street-vended foods quality and safety in developing countries: a review
Koumassa, O. A. B., Ouétchéhou, R., Hounsou, M., Zannou, O., & Dabadé, D. S. (2025) · Discover Food · doi:10.1007/s44187-025-00286-w · Cited by 19 · see citing works
An Integrative Review of Hygiene Practice Studies in the Food Service Sector
Lee, J. H., & Seo, K. H. (2020) · Journal of Food Protection · doi:10.4315/jfp-19-488 · Cited by 20 · see citing works
Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam
Tong Thi, A. N., Kittirath, P., Abiola, S. D., Doan Duy, L. N., & Cong Ha, N. (2021) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.9.1.16 · Cited by 19 · see citing works
Double Burden of Malnutrition (DBM) and Anaemia under the Same Roof: A Bangladesh Perspective
Mamun, S., & Mascie‐Taylor, C. G. N. (2019) · Medical Sciences · doi:10.3390/medsci7020020 · Cited by 18 · see citing works
Fulfilment of technical and hygienic requirements among street food vendors in Slovenia
Prevolšek, V., Ovca, A., & Jevšnik, M. (2021) · British Food Journal · doi:10.1108/bfj-11-2020-1056 · Cited by 17 · see citing works
Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
Auad, L. I., Ginani, V. C., Leandro, E. D. S., Nunes, A. C. S., Domingues, L. R. P., & Zandonadi, R. P. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15122807 · Cited by 17 · see citing works
Food Safety and Hygiene Practices among Street Food Vendors in Noida, Uttar Pradesh, India
Singh, A. K., Singh, N. P., & Chaturvedani, A. K. (2018) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2018.709.291 · Cited by 15 · see citing works
Lima, D. P. D., Medeiros, C. O., Dardin, F. D., & Stangarlin‐Fiori, L. (2019) · Journal of Food Safety · doi:10.1111/jfs.12637 · Cited by 15 · see citing works
Madilo, F. K., Letsyo, E., & Klutse, C. M. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.3113 · Cited by 15 · see citing works
Kanaan, M. H. G., Salim, I. D., Tarek, A. M., & Abdullah, S. S. (2023) · International Journal of One Health · doi:10.14202/ijoh.2023.150-158 · Cited by 14 · see citing works
Food safety behavior, attitudes and practices of street food vendors and consumers in Vietnam.
Tran, N. C. T. (2015) · Submitted in <b>2015</b> · Cited by 14 · see citing works
de Jesus, N. L., Serafim, A. L., Medeiros, L. B., Peixoto, C. D. S., & Stangarlin‐Fiori, L. (2016) · Food Science and Technology · doi:10.1590/1678-457x.09116 · Cited by 13 · see citing works
Nawawi, W. N. F. W., Ramoo, V., Chong, M. C., & Abdullah, K. L. (2022) · International Food Research Journal · doi:10.47836/ifrj.29.6.01 · Cited by 13 · see citing works
Challenges in Emerging Food-Borne Diseases
Nelluri, K. D. D., & Thota, N. S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-814956-0.00009-3 · Cited by 13 · see citing works
Food Safety Knowledge and Practice among Pregnant Women: A Cross Sectional Study in Ghana
Asiedu, E., Assan, A., & Dormechele, W. (2021) · Journal of Public Health Research · doi:10.4081/jphr.2021.2009 · Cited by 12 · see citing works
Microbiological quality of different dried insects sold at Thohoyandou open market, South Africa
Ramashia, S. E., Tangulani, T., Mashau, M. E., & Nethathe, N. (2020) · Food Research · doi:10.26656/fr.2017.4(6).233 · Cited by 12 · see citing works
Loriato, H. N., & Pelissari, A. S. (2016) · Revista Brasileira de Pesquisa em Turismo · doi:10.7784/rbtur.v11i1.1164 · Cited by 12 · see citing works
Ohin, B. M., Adéoti, K., Kouhounde, S. H. S., Noumavo, P. A., Ogoua, S. M., Wabi, N., Faïnou, M. C., Baba‐Moussa, L., Toukourou, F., & Baba-Moussa, F. A.-K. (2018) · BioMed Research International · doi:10.1155/2018/4825435 · Cited by 12 · see citing works
Audate, P. P., Cloutier, G., & Lebel, A. (2022) · Cities · doi:10.1016/j.cities.2022.103726 · Cited by 11 · see citing works
Hand hygiene practices in Caribbean and Latin American countries: An integrative review
Delva, S., Marseille, B. R., Foronda, C. L., Solomon, A. Y., Pfaff, T., & Baptiste, D. (2022) · Journal of Clinical Nursing · doi:10.1111/jocn.16415 · Cited by 11 · see citing works
Fideles, I. C., Akutsu, R. D. C. C. D. A., Costa, P. R. D. F., Souza, J. C., Botelho, R. B. A., & Zandonadi, R. P. (2020) · Sustainability · doi:10.3390/su12083467 · Cited by 11 · see citing works
Wu, J., Gong, S., Guo, Z., & Bai, L. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110765 · Cited by 10 · see citing works
Elsahoryi, N. A., Olaimat, A. N., Shaikha, H. A., Tabib, B., & Holley, R. A. (2024) · British Food Journal · doi:10.1108/bfj-08-2023-0709 · Cited by 15 · see citing works
Amaiach, R., Lalami, A. E. O., Fadil, M., Bouslamti, R., & Lairini, S. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e40739 · Cited by 10 · see citing works
Wiatrowski, M., Czarniecka‐Skubina, E., Trafiałek, J., & Rosiak, E. (2021) · Foods · doi:10.3390/foods10112640 · Cited by 10 · see citing works
Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward
Mazi, I. M., Onyeaka, H. N., Akegbe, H., Njoagwuani, E. I., Ochulor, C. E., Oladunjoye, I. O., Omotosho, A. D., Nwaiwu, O., Tamasiga, P., & Odeyemi, O. A. (2023) · Cogent Food & Agriculture · doi:10.1080/23311932.2023.2266194 · Cited by 10 · see citing works
Risk factors associated with retail meat vendors in Lubumbashi, Democratic Republic of Congo
Rosette, K. A. M., Mireille, K., Melin, P., Daube, G., Patrick, D. M., & Mukeng, A. K. (2019) · African Journal of Food Science · doi:10.5897/ajfs2019.1840 · Cited by 9 · see citing works
Ali, S. W., Ahmad, M., Asif, M., Amir, R. M., & Ali, A. (2022) · Italian Journal of Food Safety · doi:10.4081/ijfs.2022.10051 · Cited by 9 · see citing works
Mukisa, I. M., Ssendagala, G. W., & Byakika, S. (2020) · Scientific African · doi:10.1016/j.sciaf.2020.e00583 · Cited by 8 · see citing works
Food safety, sanitation and hygiene practices among street food vendors in Pokhara, Kaski
Bhandari, N., & Bhusal, B. R. (2021) · Journal of Gandaki Medical College-Nepal · doi:10.3126/jgmcn.v14i2.36297 · Cited by 8 · see citing works
Frempong, C. S., Charles-Unadike, V. O., Anaman-Torgbor, J. A., & Tarkang, E. E. (2022) · International Journal of Health Promotion and Education · doi:10.1080/14635240.2022.2075428 · Cited by 8 · see citing works
The hygienic assessment of dairy products’ selling places at open markets
Aleksić, B., Djekic, I. V., Miocinovic, J. B., Miloradovic, Z. N., Radovanović, R. S., Zdravković, N. M., & Šmigić, N. (2023) · Food Control · doi:10.1016/j.foodcont.2023.109628 · Cited by 8 · see citing works
Mathaulula, M. A., Francis, J., & Mwale, M. (2016) · Journal of Social Sciences · doi:10.1080/09718923.2016.11893578 · Cited by 8 · see citing works
Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
Ghezzi, S., Ayoun, B., & Lee, Y. M. (2020) · Food Protection Trends · doi:10.4315/1541-9576-40.6.413 · Cited by 8 · see citing works
Ghezzi, S., Ayoun, B., & Lee, Y. M. (2021) · Journal of Foodservice Business Research · doi:10.1080/15378020.2021.1883209 · Cited by 8 · see citing works
Dardin, F. D., Stangarlin‐Fiori, L., Olmedo, P. V., Serafim, A. L., & Medeiros, C. O. (2019) · British Food Journal · doi:10.1108/bfj-02-2019-0093 · Cited by 8 · see citing works
Tran, T., Dat, V. H., Phuong, V. N., Tu, T. H. C., Duong, D. V., & Loc, H. H. (2024) · Microbial Risk Analysis · doi:10.1016/j.mran.2024.100327 · Cited by 7 · see citing works
Bamgboje‐Ayodele, A., Ellis, L., & Turner, P. A. (2019) · Journal of Agricultural & Food Information · doi:10.1080/10496505.2019.1610659 · Cited by 7 · see citing works
Thi, A. N. T., Hang, N. T. M., Thanh, D. K., & Hoa, L. V. (2020) · Food Research · doi:10.26656/fr.2017.4(5).153 · Cited by 7 · see citing works
Htway, T. A. S., & Kallawicha, K. (2020) · Malaysian Journal of Public Health Medicine · doi:10.37268/mjphm/vol.20/no.3/art.822 · Cited by 7 · see citing works
Ahmed, M. J., Ali, M., Alam, K. E., Mamun, M., Bhuiyan, M. I. H., Bhandari, P., Chalise, R., Naem, S. M. Z., Rahi, M. A. I., Islam, K., et al. (2024) · Research Square · doi:10.21203/rs.3.rs-4737912/v1 · Cited by 7 · see citing works
Haider, S., Akhtar, A., & Khalid, N. (2023) · Proceedings of the Pakistan Academy of Sciences B Life and Environmental Sciences · doi:10.53560/ppasb(60-1)748 · Cited by 6 · see citing works
Underlying factors influencing street food vendors’ implementation of food safety behaviours
das Neves, C. P., Eves, A., Souza, A. C., Filho, A. O. F. M., Kunzler, L. B., Denis, M., de Mello, J. F., & Rodrigues, K. L. (2022) · Revista chilena de nutrición · doi:10.4067/s0717-75182022000500423 · Cited by 6 · see citing works
Wiatrowski, M., Rosiak, E., & Czarniecka‐Skubina, E. (2023) · Foods · doi:10.3390/foods12040772 · Cited by 6 · see citing works
Food Hygiene Knowledge and Practices among Food Handlers in University of Nigeria, Nsukka Campus
Odo, A. N., & Onoh, S. C. (2018) · Mediterranean Journal of Social Sciences · doi:10.2478/mjss-2018-0169 · Cited by 6 · see citing works
Zahir, A., Anis, S. H., & Jauhar, S. (2025) · Health Science Reports · doi:10.1002/hsr2.71633 · Cited by 5 · see citing works
- Authors
- Samapundo, S., Climat, R., Xhaferi, R., & Devlieghere, F.
- Affiliations
- Ghent University (BE)
- Corresponding author
- Samapundo, S.
- ORCID
- Samapundo, S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 50
- Pages
- 457-466
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2000340212
- Cited by
- 171
- References
- 44
- Citations by year
- 2026: 9 · 2025: 12 · 2024: 10 · 2023: 21 · 2022: 19 · 2021: 24 · 2020: 17 · 2019: 21 · 2018: 13 · 2017: 8 · 2016: 10 · 2015: 7
- FWCI
- 11.94
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Keywords
- street food, food safety knowledge, food safety attitudes, food safety practices, street food vendors, food consumers, food poisoning, hand washing, food hygiene, food safety legislation, Port-au-Prince
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
