Big Food, Food Systems, and Global Health

Intake of sugar-sweetened beverages and weight gain: a systematic review

Malik, V. S., Schulze, M. B., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.274 · Cited by 2,100

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., & Hu, F. B. (2010) · Circulation · doi:10.1161/circulationaha.109.876185 · Cited by 1,641

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis

Pereira, M. A., Kartashov, A. I., Ebbeling, C. B., Van Horn, L., Slattery, M. L., Jacobs, D. R., & Ludwig, D. S. (2005) · The Lancet · doi:10.1016/s0140-6736(04)17663-0 · Cited by 1,348

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

Hu, F. B., & Malik, V. S. (2010) · Physiology & Behavior · doi:10.1016/j.physbeh.2010.01.036 · Cited by 909

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

Brownell, K. D., & Warner, K. E. (2009) · Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00555.x · Cited by 713

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

Stuckler, D., McKee, M., Ebrahim, S., & Basu, S. (2012) · PLoS Medicine · doi:10.1371/journal.pmed.1001235 · Cited by 666

The dual burden household and the nutrition transition paradox

Doak, C. M., Adair, L. S., Bentley, M. E., Monteiro, C. A., & Popkin, B. M. (2004) · International Journal of Obesity · doi:10.1038/sj.ijo.0802824 · Cited by 576

Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries?

Popkin, B. M. (2002) · Public Health Nutrition · doi:10.1079/phn2001295 · Cited by 559

Mindless Eating: Why We Eat More Than We Think

Wansink, B. C. (2006) · Cited by 506

Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles

Lesser, L. I., Ebbeling, C. B., Goozner, M., Wypij, D., & Ludwig, D. S. (2007) · PLoS Medicine · doi:10.1371/journal.pmed.0040005 · Cited by 421

Towards sustainable food security: Exploring the potential of duckweed (Lemnaceae) in diversifying food systems

Ofoedu, C. E., Bozkurt, H., & Mortimer, J. C. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105073 · Cited by 23

Reprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA

Reeve, B., & Magnusson, R. (2015) · Public Health · doi:10.1016/j.puhe.2015.04.021 · Cited by 20

The nutrition transition: the same, but different

Nazmi, A., & Monteiro, C. A. (2013) · Public Health Nutrition · doi:10.1017/s1368980013000372 · Cited by 20

Contemporary digital marketing techniques used in unhealthy food campaigns targeting young people

Driessen, C., Chung, A., Martino, F. P., Cameron, A. J., Bhatti, A., Huse, O., & Backholer, K. (2025) · Appetite · doi:10.1016/j.appet.2025.107989 · Cited by 26

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Dam, I. V., Wood, B., Sacks, G., Allais, O., & Vandevijvere, S. (2021) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-021-01117-8 · Cited by 19

Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policies

Newton, A., Lloyd‐Williams, F., Bromley, H., & Capewell, S. (2016) · BMC Public Health · doi:10.1186/s12889-016-3393-2 · Cited by 19

The Nature and Quality of Australian Supermarkets’ Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study

Pulker, C. E., Trapp, G., Scott, J. A., & Pollard, C. M. (2019) · Nutrients · doi:10.3390/nu11040853 · Cited by 19

Injustice in Food-Related Public Health Problems: A Matter of Corporate Responsibility

Tempels, T., Blok, V., & Verweij, M. F. (2020) · Business Ethics Quarterly · doi:10.1017/beq.2019.41 · Cited by 19

The post‐2015 landscape: vested interests, corporate social responsibility and public health advocacy

Herrick, C. (2016) · Sociology of Health & Illness · doi:10.1111/1467-9566.12424 · Cited by 19

Salt: The Dying Echoes of the Food Industry

Cappuccio, F. P., Capewell, S., He, F. J., & MacGregor, G. A. (2013) · American Journal of Hypertension · doi:10.1093/ajh/hpt216 · Cited by 19

Sensorial pedagogies, hungry fat cells and the limits of nutritional health education

Sanabria, E. (2015) · BioSocieties · doi:10.1057/biosoc.2015.5 · Cited by 19

Overheated stomachs: notes on urban life and toxicity in Nakuru, Kenya

Rahier, N. (2021) · Africa · doi:10.1017/s0001972021000292 · Cited by 18

Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks

Pope, H., de Frece, A., Wells, R., Borrelli, R., Ajates, R., Arnall, A., Blake, L., Dadios, N., Hasnain, S., Ingram, J. S. I., et al. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.747627 · Cited by 19

Burden of Diabetes Mellitus in Nepal: An Analysis of Global Burden of Disease Study 2019

Pandey, A. R., Aryal, K. K., Shrestha, N., Sharma, D., Maskey, J., & Dhimal, M. (2022) · Journal of Diabetes Research · doi:10.1155/2022/4701796 · Cited by 22

A systematic review of the adolescent‐directed marketing strategies of transnational fast food companies in low‐ and middle‐income countries

Bankole, E., Harris, N., Rutherford, S., & Wiseman, N. (2023) · Obesity Science & Practice · doi:10.1002/osp4.676 · Cited by 18

Atuação da indústria de produtos ultraprocessados como um grupo de interesse

Mariath, A. B., & Martins, A. P. B. (2020) · Revista de Saúde Pública · doi:10.11606/s1518-8787.2020054002127 · Cited by 20

Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives

Castronuovo, L., Allemandi, L., Tiscornia, V., Champagne, B., Campbell, N., & Schoj, V. (2017) · Cadernos de Saúde Pública · doi:10.1590/0102-311x00014316 · Cited by 17

Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

Walls, H., Pries, A. M., Chotivichien, S., Huỳnh, P., Fahmida, U., & Blankenship, J. L. (2023) · Maternal and Child Nutrition · doi:10.1111/mcn.13600 · Cited by 17

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

Caldeira, T. C. M., Vandevijvere, S., Swinburn, B. A., Mackay, S., & Claro, R. M. (2024) · Nutrition Journal · doi:10.1186/s12937-024-00973-x · Cited by 17

Legitimized fraud and the state-corporate criminology of food – a Spectrum-based theory

León, K. S., & Ken, I. (2018) · Crime Law and Social Change · doi:10.1007/s10611-018-9787-6 · Cited by 17

Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey

Lam, C. C. V., Ejlerskov, K. T., White, M. J., & Adams, J. M. (2018) · Public Health Nutrition · doi:10.1017/s1368980018002501 · Cited by 17

Learning for transitions: a niche perspective

Metelerkamp, L., Biggs, R., & Drimie, S. (2020) · Ecology and Society · doi:10.5751/es-11326-250114 · Cited by 17

‘Big Food’: taking a critical perspective on a global public health problem

Williams, S. N., & Nestle, M. (2015) · Critical Public Health · doi:10.1080/09581596.2015.1021298 · Cited by 18

Fatty acids: facts vs. fiction

Waehler, R. (2021) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000713 · Cited by 19

Simple solutions for complex problems? What is missing in agriculture for nutrition interventions

Hambloch, C., Mausch, K., Conti, C., & Hall, A. (2022) · Food Security · doi:10.1007/s12571-022-01324-6 · Cited by 17

Bridging the commercial determinants of Indigenous health and the legacies of colonization: A critical analysis

Klein, D. E., & Shawanda, A. (2023) · Global Health Promotion · doi:10.1177/17579759231187614 · Cited by 16

Business models and strategies for the internalization of externalities in agri-food value chains

Mehrabi, S., & Giagnocavo, C. (2024) · Agricultural and Food Economics · doi:10.1186/s40100-024-00338-2 · Cited by 16

Young adults’ consideration of their food choices a propos consequences for their future health

Fisher, H., Erasmus, A. C., & Viljoen, A. T. (2016) · International Journal of Consumer Studies · doi:10.1111/ijcs.12273 · Cited by 16

Study of Functional Foods Consumption Patterns Among Decedents Dying Due to Various Causes of Death

Singh, R. B., Visen, P., Sharma, D., Sharma, S., Mondo, R., Sharma, J. P., Sharma, M., Tokunaga, M., Takahashi, T., Mishra, S., et al. (2015) · The Open Nutraceuticals Journal · doi:10.2174/1876396001508010016 · Cited by 15

Associations between the Nutrient Profiling System Underlying the Nutri-Score Nutrition Label and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis of a Middle- to Older-Aged Population

Millar, S., Navarro, P., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2022) · Nutrients · doi:10.3390/nu14153122 · Cited by 15

Public‐private partnership (PPP) development: Toward building a PPP framework for healthy eating

Campos, K. D. P., Cohen, J. E., Gastaldo, D., & Jadad, A. R. (2018) · The International Journal of Health Planning and Management · doi:10.1002/hpm.2714 · Cited by 15

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

Robinson, E., Blake, M. R., & Sacks, G. (2020) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2020.147 · Cited by 15

Malignant Neglect: The Failure to Address the Need to Prevent Premature Non-communicable Disease Morbidity and Mortality

Stückler, D., & Basu, S. (2013) · PLoS Medicine · doi:10.1371/journal.pmed.1001466 · Cited by 15

Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach

Hattersley, L. A. (2012) · Agriculture and Human Values · doi:10.1007/s10460-012-9411-9 · Cited by 17

Global Evidence on Obesity and Related Outcomes: An Overview of Prevalence, Trends, and Determinants

Doytch, N. K., Dave, D., & Kelly, I. R. (2014) · Eastern Economic Journal · doi:10.1057/eej.2014.37 · Cited by 15

Food consumption, lifestyle patterns, and body mass index of a group of white South African students

Viljoen, A. T., der Spuy, E. V., & du Rand, G. (2018) · International Journal of Consumer Studies · doi:10.1111/ijcs.12465 · Cited by 15

Dietary practices, physical activity and social determinants of non-communicable diseases in Nepal: A systemic analysis

Sharma, S. R., Matheson, A., Lambrick, D., Faulkner, J., Lounsbury, D. W., Vaidya, A., & Page, R. (2023) · PLoS ONE · doi:10.1371/journal.pone.0281355 · Cited by 16

Producing Markets, Producing People

Hardin, J. A., & Kwauk, C. T. (2015) · Food Culture & Society · doi:10.1080/15528014.2015.1043113 · Cited by 16

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Mackay, S., Eyles, H. C., de Castro, T. G., Young, L., Mhurchú, C. N., & Swinburn, B. A. (2021) · PLoS ONE · doi:10.1371/journal.pone.0245225 · Cited by 14

International investment liberalization, transnational corporations and NCD prevention policy non-decisions: a realist review on the political economy of tobacco, alcohol and ultra-processed food

Milsom, P., Smith, R., Baker, P., & Walls, H. (2021) · Globalization and Health · doi:10.1186/s12992-021-00784-3 · Cited by 21

The (non)charisma of noncommunicable diseases

Herrick, C. (2016) · Social Theory & Health · doi:10.1057/s41285-016-0021-2 · Cited by 14

School tuck shops in South Africa—an ethical appraisal

Nortjé, N., Faber, M., & de Villiers, A. (2017) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2017.1267401 · Cited by 16

Could the WHO’s Framework on Engagement with Non-State Actors (FENSA) be a threat to tackling childhood obesity?

Khayatzadeh‐Mahani, A., Rückert, A., & Labonté, R. (2017) · Global Public Health · doi:10.1080/17441692.2017.1342852 · Cited by 14

Nutritional paradox in Ethiopian women: Multilevel multinomial analysis

Tareke, A. A., & Getnet, M. (2020) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2020.02.005 · Cited by 13

Developing a food literacy definition for South Africa

Fisher, H., Erasmus, A. C., & Viljoen, A. T. (2019) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 13

Obesity: a sociological guide for health practitioners

Grace, S. G. (2020) · Australian Journal of Primary Health · doi:10.1071/py20100 · Cited by 14

Middlemen versus middlemen in agri-food supply chains in Bengaluru, India: Big data takes a byte

Koshy, N. S., Jagadeesh, K., Govindan, S., & Sami, N. (2021) · Geoforum · doi:10.1016/j.geoforum.2021.11.013 · Cited by 13

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

Dam, I. V., Reimes, N., & Vandevijvere, S. (2022) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-022-01269-1 · Cited by 13

Big Alcohol: the vector of an industrial epidemic

Moodie, R. (2014) · Addiction · doi:10.1111/add.12415 · Cited by 13

Gut Health in the era of the Human Gut Microbiota: from metaphor to biovalue

Baty, V., Mougin, B., Dekeuwer, C., & Carret, G. (2014) · Medicine Health Care and Philosophy · doi:10.1007/s11019-014-9552-2 · Cited by 13

Ethical control of innovation in a globalized and liberal world: Is good science still science?

Muraille, É. (2019) · Endeavour · doi:10.1016/j.endeavour.2020.100709 · Cited by 13

'In God we trust, all others (must) bring data'

Lynch, J., & Stückler, D. (2012) · International Journal of Epidemiology · doi:10.1093/ije/dys204 · Cited by 13

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

Gaucher-Holm, A., Wood, B., Sacks, G., & Vanderlee, L. (2023) · Globalization and Health · doi:10.1186/s12992-023-00917-w · Cited by 11

Pro: Reducing salt intake at population level: is it really a public health priority?

Cappuccio, F. P. (2016) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/gfw279 · Cited by 12

Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

Audrey, T., Rose-Redwood, R., & Cloutier, D. (2022) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v9i2.530 · Cited by 16

The big food view and human health from the prospect of bio-manufacturing and future food

Wang, J., & Zhang, X. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1160743 · Cited by 14

Opportunities for Intervention Strategies for Weight Management: Global Actions on Fluid Intake Patterns

Lafontan, M., Visscher, T. L. S., Farpour‐Lambert, N. J., & Yumuk, V. (2015) · Obesity Facts · doi:10.1159/000375103 · Cited by 13

Environmental impacts of food supply and obesogenic severity worldwide

Abbade, E. B. (2015) · British Food Journal · doi:10.1108/bfj-12-2014-0404 · Cited by 12

El derecho a la alimentación en entornos obesogénicos: Reflexiones sobre el rol de los profesionales de la salud

Piaggio, L. R. (2016) · Salud Colectiva · doi:10.18294/sc.2016.934 · Cited by 11

What arguments and from whom are most influential in shaping public health policy: thematic content analysis of responses to a public consultation on the regulation of television food advertising to children in the UK

Razavi, A., Adams, J. M., & White, M. J. (2019) · BMJ Open · doi:10.1136/bmjopen-2018-028221 · Cited by 13

Using Regulatory Stances to See All the Commercial Determinants of Health

Liber, A. C. (2022) · Milbank Quarterly · doi:10.1111/1468-0009.12570 · Cited by 13

Syndemics in Global Health

Singer, M. C., & Mendenhall, E. (2022) · Wiley eBooks · doi:10.1002/9781119718963.ch7 · Cited by 14

Ultra-Processed Foods Consumption and Asthma in the Western Diet

Frontela‐Saseta, C., Finlayson, G., Sánchez‐Moya, T., Lorenzetti, S., & López‐Nicolás, R. (2024) · Dietetics · doi:10.3390/dietetics3020012 · Cited by 11

What’s Wrong with Mandatory Nutrient Limits? Rethinking Dietary Freedom, Free Markets and Food Reformulation

Kaldor, J. C. (2017) · Public Health Ethics · doi:10.1093/phe/phx019 · Cited by 13

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

Mackay, S., Renker-Darby, A., Robinson, E., Shaw, G., & Sacks, G. (2022) · Sustainability · doi:10.3390/su141610315 · Cited by 11

Food sovereignty for health, agriculture, nutrition, and gender equity: Radical implications for Haiti

Steckley, M., Steckley, J., Osna, W., Civil, M., & Sider, S. (2023) · Development Policy Review · doi:10.1111/dpr.12711 · Cited by 11

The relevance of the public–private partnership paradigm to the prevention of diet-associated non-communicable diseases in wealthy countries

Stevenson, M. (2015) · Global Public Health · doi:10.1080/17441692.2015.1012528 · Cited by 12

Stakeholders in support systems for self‐care for chronic illness: the gap between expectations and reality regarding their identity, roles and relationships

Pumar‐Méndez, M. J., Mujika, A., Regaira‐Martínez, E., Vassilev, I., Portillo, M. C., Foss, C., Todorova, E., Roukova, P., Knutsen, I. R., Serrano, M., et al. (2016) · Health Expectations · doi:10.1111/hex.12471 · Cited by 12

Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica

Barnett‐Naghshineh, O., Warmington, S., Altink, H., Govia, I., Morrissey, K., Smith, M., Thurstan, R. H., Unwin, N. C., & Guell, C. (2023) · Globalization and Health · doi:10.1186/s12992-023-00962-5 · Cited by 10

Benchmarking the nutrition-related commitments and practices of major French food companies

Dam, I. V., & Vandevijvere, S. (2022) · BMC Public Health · doi:10.1186/s12889-022-13780-y · Cited by 10

What’s driving wetland loss and degradation?

van Dam, A. A., Fennessy, M. S., & Finlayson, C. M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-817803-4.00012-7 · Cited by 12

Moving towards a healthier assortment in secondary and vocational school food environments

van Kleef, E., Meeuwsen, T., Rigterink, J., & van Trijp, J. C. M. (2019) · British Food Journal · doi:10.1108/bfj-08-2018-0514 · Cited by 10

Are we selling our souls? Novel aspects of the presence in academic conferences of brands linked to ill health

Flint, S. W. (2016) · Journal of Epidemiology & Community Health · doi:10.1136/jech-2015-206586 · Cited by 10

Industry responses to the UK government’s public consultation on the proposed soft drinks industry levy: Qualitative documentary analysis using the framework method and a systems perspective

Jawad, A., Savona, N., Penney, T. L., & White, M. J. (2023) · Food Policy · doi:10.1016/j.foodpol.2023.102498 · Cited by 13

Prevention of childhood overweight and obesity in Mongolia, the Philippines and Vietnam: identifying priority actions

Норов, Б., Maramag, C. C., Minh, H. V., Long, K. Q., Huse, O., Nkoroi, A., Luvsanjamba, M., Phuong, D. H., Kupka, R., Lobstein, T., et al. (2023) · Health Promotion International · doi:10.1093/heapro/daad187 · Cited by 9

Capitalism and the ‘commercial determinants of health’: A more-than-human micropolitics

Fox, N. J. (2024) · Social Science & Medicine · doi:10.1016/j.socscimed.2024.116925 · Cited by 12

Determinants of dietary patterns in school going adolescents in Urban Zambia

Mukanu, M. M., Delobelle, P., Thow, A. M., & Mchiza, Z. J. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.956109 · Cited by 9

Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses

Curutchet, A., Arcia, P., Prisco, F., & Tárrega, A. (2023) · Sustainability · doi:10.3390/su15053873 · Cited by 10

Behavioral and societal drivers of an obesogenic environment worldwide

Abbade, E. B., & Dewes, H. (2015) · Nutrition & Food Science · doi:10.1108/nfs-04-2014-0036 · Cited by 9

The relationships between obesity-increasing risk factors for public health, environmental impacts, and health expenditures worldwide

Abbade, E. B. (2017) · Management of Environmental Quality An International Journal · doi:10.1108/meq-08-2016-0058 · Cited by 9

Children’s Right to Freedom From Obesity: Responsibilities of the Food Industry

Cathaoir, K. Ó. (2018) · Nordic Journal of Human Rights · doi:10.1080/18918131.2018.1505090 · Cited by 10

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada

Jawad, A., Mulligan, C., Savona, N., & L’Abbé, M. R. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.982908 · Cited by 9

Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems

Ringling, K. M., & Marquart, L. F. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.00070 · Cited by 11

Controversy and debate: Memory-Based Methods Paper 4

Martín‐Calvo, N., & Martínez‐González, M. Á. (2018) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2018.08.004 · Cited by 9

Investigating salience strategies to counteract obesity

de Plaza, M. A. P., Taghian, M., Marmolejo‐Ramos, F., Barrera-Causil, C., & Hall, J. E. (2020) · Health Promotion International · doi:10.1093/heapro/daaa123 · Cited by 8

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

Dam, I. V., Guillon, E., Robinson, E., Allais, O., Sacks, G., & Vandevijvere, S. (2022) · International Journal of Public Health · doi:10.3389/ijph.2022.1604116 · Cited by 8

Conflict of interest in nutrition conference financing: Moving towards solutions after IUNS 2022

Harris, J., Carriedo, Á., Freire, W. B., du Plessis, L., Yates, J., Kadiyala, S., Badham, J., Gillespie, S., Greiner, T. H., & The Nutrition COI Action Group (2022) · World Nutrition · doi:10.26596/wn.202213454-63 · Cited by 8

Crisis e independencia de las políticas de salud pública. Informe SESPAS 2014

Hernández‐Aguado, I., & Lumbreras, B. (2014) · Gaceta Sanitaria · doi:10.1016/j.gaceta.2014.03.005 · Cited by 8

Regulação dos riscos dos alimentos: as tensões da Vigilância Sanitária no Brasil

Figueiredo, A. V. A., Recine, E., & Monteiro, R. A. (2017) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232017227.25952015 · Cited by 8

Neoliberal Politikaların Küresel Düzeyde Sağlık Üzerindeki Etkileri

GÖNÇ, Y. D. D. T. (2017) · Anadolu Üniversitesi Sosyal Bilimler Dergisi · doi:10.18037/ausbd.415673 · Cited by 10

Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies

Annan, R., Agyapong, N. A. F., Apprey, C., & Aryeetey, R. (2022) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.107.21820 · Cited by 9

Global food value chains and obesity in low- and middle-income countries

Hashad, R., Lim, S., & Abay, K. A. (2024) · Food Policy · doi:10.1016/j.foodpol.2024.102710 · Cited by 7

Doctors Rule: An Analysis of Health Ministers’ Diaries in Australia

Cullerton, K. B., White, T., & Lee, A. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16132440 · Cited by 7

The association of cannabis use with fast-food consumption, overweight, and obesity among adolescents aged 12-15 years from 28 countries

Romano, E., Ma, R., Vancampfort, D., Smith, L., Firth, J., Solmi, M., Veronese, N., Stubbs, B., & Koyanagi, A. (2022) · Journal of Substance Use · doi:10.1080/14659891.2022.2114388 · Cited by 8

Plant-Based Diets for the Prevention and Treatment of Disabling Diseases

Greger, M. (2015) · American Journal of Lifestyle Medicine · doi:10.1177/1559827615579180 · Cited by 8

Economic Determinants of Diet in Older Adults

Conklin, A., & Monsivais, P. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100348-0.00007-x · Cited by 7

The Health of People: How the social sciences can improve population health

Science, C. F. S. (2017) · SAGE Publications Ltd eBooks · doi:10.4135/9781473998889 · Cited by 6

Fast food consumption in adults living in Canada: alternative measurement methods, consumption choices, and correlates

Seale, E., de Groh, M., & Greene-Finestone, L. S. (2022) · Applied Physiology Nutrition and Metabolism · doi:10.1139/apnm-2022-0252 · Cited by 7

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