The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Manufactured meals: The challenges of ultraprocessed foods
Overview
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Claims other papers make about this one
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In the citing paper
“Our finding that one-third of FSDs were unfamiliar with UPFs highlights ongoing confusion and debate about the UPF definition in academic and public contexts (19).”
From Food Service Directors’ Knowledge and Beliefs About Ultraprocessed Foods in California’s San Joaquin Valley Schools (2026) · cites this paper as [19]
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Citations
Cites
Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews · doi:10.1111/obr.13126 · Cited by 1,194 · cited 1×
“These marketing strategies are highly effective; sales of UPFs are growing steadily around the world, particularly in middle-income countries [9].”
BackgroundLane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ · doi:10.1136/bmj-2023-077310 · Cited by 1,153
Research works printed but not linked: 9
- LG Baraldi, 2018, Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: Evidence from a nationally representative cross-sectional study, BMJ Open, 8, e020574, 10.1136/bmjopen-2017-020574 · DOI
- F Rauber, 2019, Ultra-processed foods and excessive free sugar intake in the UK: A nationally representative cross-sectional study, BMJ Open, 9, e027546, 10.1136/bmjopen-2018-027546 · DOI
- A Crimarco, 2022, Ultra-processed Foods, Weight Gain, and Co-morbidity Risk., Curr Obes Rep, 11, 80, 10.1007/s13679-021-00460-y · DOI
- CA Monteiro, 2018, The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing., Public Health Nutr., 21, 5, 10.1017/S1368980017000234 · DOI · Paper page
- V Braesco, 2022, Ultra-processed foods: how functional is the NOVA system?, Eur J Clin Nutr, 76, 1245, 10.1038/s41430-022-01099-1 · DOI · Paper page
- SJ Dicken, 2021, The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies., Nutrients., 14, 23, 10.3390/nu14010023 · DOI · Paper page
- L Marchese, 2022, Ultra-processed food consumption, socio-demographics and diet quality in Australian adults., Public Health Nutr, 25, 94, 10.1017/S1368980021003967 · DOI
- S. Goudie, 2023, The Broken Plate 2023, The Food Foundation.
- WHO, 2021, Malnutrition
Cited by
Sorted by citations
Gupta, A., Duran Gomez, A. Z., Matheson, D., Sharma, A., Richard, V., Ritchie, L. D., de la Rosa, A., Delgado, D., Islas, G., Hecht, C. A., et al. (2026) · Preventing Chronic Disease · doi:10.5888/pcd23.250379
Metadata
- Authors
- Tosun, A., & Editors, O. B. O. T. P. M.
- ORCID
- Tosun, Alexandra
- Venue
- PLOS Medicine
- Publisher
- Public Library of Science (PLoS)
- Published
- 2024-10-15
- Volume
- 21
- Issue
- 10
- Pages
- e1004477
- ISSN
- 1549-1676
- PMC
- PMC11478821
- Cited by
- 4
- References
- 2
- Language
- en
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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