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Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
Open accessAbstract
The antidiabetic and antioxidant activities of the ethyl acetate-soluble extract (MFE) of mulberry fruit (Morus alba L.) were investigated. In vitro, MFE showed potent α-glucosidase inhibitory activity and radical-scavenging activities against DPPH and superoxide anion radicals. In vivo, MFE could significantly decrease fasting blood glucose (FBG) and glycosylated serum protein (GSP), and increase antioxidant enzymatic activities (SOD, CAT, GSH-Px) in streptozotocin (STZ)-induced diabetic mice. Bioactivity-guided fractionation of the MFE led to the isolation of 25 phenolic compounds, and their structures were identified on the basis of MS and NMR data. All the 25 compounds were isolated from mulberry fruit for the first time. Also, the α-glucosidase inhibitory activity and antioxidant activity of the phenolics were evaluated. Potent α-glucosidase inhibitory and radical-scavenging activities of these phenolics suggested that they may be partially responsible for the antidiabetic and antioxidant activities of mulberry fruit.
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Cited by
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
Hossain, U., Das, A. K., Ghosh, S., & Sil, P. C. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111738 · Cited by 438
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
Yuan, Q., & Zhao, L. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b03614 · Cited by 339
Mandlik, R. V., Naik, S. R., Zine, S., Ved, H., & Doshi, G. (2022) · Planta Medica International Open · doi:10.1055/a-1712-8178 · Cited by 11
Metadata
- Authors
- Wang, Y., Xiang, L., Wang, C., Tang, C., & He, X.
- Venue
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2013-07-30
- Volume
- 8
- Issue
- 7
- Pages
- e71144
- ISSN
- 1932-6203 (ISSN-L)
- OpenAlex
- W1974939617
- Cited by
- 279
- References
- 40
- FWCI
- 11.09
- Type
- journal article
- Language
- en
- Open access
- gold
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- Wang, Y., Xiang, L., Wang, C., Tang, C., & He, X. (2013). Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract. PLoS ONE. https://doi.org/10.1371/journal.pone.0071144
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