The DOI matches its Crossref record; 106 of the 106 references it cites were found in a registry or an index.
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
Open accessAbstract
Recently the use of bioactive α-glucosidase inhibitors for the treatment of diabetes have been proven to be the most efficient remedy for controlling postprandial hyperglycemia and its detrimental physiological complications, especially in type 2 diabetes. The carbohydrate hydrolysing enzyme, α-glucosidase, is generally competitively inhibited by the α-glucosidase inhibitors and results in the delayed glucose absorption in small intestine, ultimately controlling the postprandial hyperglycemia. Here we have reviewed the most recent updates in the bioactive α-glucosidase inhibitors category. This review provides an overview of the α-glucosidase inhibitory potentials and efficiency of controlling postprandial hyperglycemia of various bioactive compounds such as flavonoids, phenolic compound, polysaccharide, betulinic acid, tannins, anthocyanins, steroids, polyol, polyphenols, galangin, procyanidins, hydroxyl-α-sanshool, hydroxyl-β-sanshool, erythritol, ganomycin, caffeoylquinic acid, resin glycosides, saponins, avicularin, oleanolic acids, urasolic acid, ethanolic extracts etc., from various dietary and non-dietary naturally occurring sources.
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1 retracted
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Cited by
The management of diabetes mellitus by mangiferin: advances and prospects
Wang, M., Liang, Y., Chen, K., Wang, M., Long, X., Liu, H., Sun, Y., & He, B. (2022) · Nanoscale · doi:10.1039/d1nr06690k · Cited by 56
Bürck, M., Ramos, S. D. P., & Braga, A. R. C. (2024) · Foods · doi:10.3390/foods13121811 · Cited by 28
Tavakoli, Z., Kavoosi, G., Siahbalaei, R., & Karimi, J. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.100741 · Cited by 27
Nakhostin, S., Kavoosi, G., Hejazi, M. A., & Karimi, J. (2025) · Algal Research · doi:10.1016/j.algal.2025.103950 · Cited by 4
Metadata
- Authors
- Hossain, U., Das, A. K., Ghosh, S., & Sil, P. C.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2020-11
- Volume
- 145
- Pages
- 111738
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W3084385586
- Cited by
- 438
- References
- 106
- FWCI
- 25.00
- Type
- journal article
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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