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Cited by 63Nutrition, Health and Food BehaviorDoping in SportsNutrition and Health Studies

The DOI matches its Crossref record; 51 of the 55 references it cites were found in a registry or an index; none of the 36 sources its claims cite is checked for support yet.

Patterns of Nutrition and Dietary Supplements Use in Young Egyptian Athletes: A Community-Based Cross-Sectional Survey

Open access
Tawfik, Safaa, El Koofy, Nehal, Moawad, Eman Mohamed Ibraheim·2016·PLOS ONE

Abstract

The aim of this study was to investigate the pattern of basic and sport nutrition as well as perspectives of young Egyptian athletes. Structured interview survey measuring knowledge, attitudes, beliefs and behaviors about basic and sport nutrition was administered to adolescent athletes recruited from 4 sport clubs and 2 fitness centers in Greater Cairo governorate. A total of 358 participants aged 13-18 years completed questionnaires. Basic nutrition knowledge was reasonable in almost all domains except fast food. Fixed breakfast (78.5%), home meals (lunch, 70.7%), and healthy snacks (55.8%) were the most positive features of the basic dietary pattern. More than 70% perceived themselves as knowledgeable about sport nutrition. The prevalence rate of sport supplement intake was (48.9%, n = 175), predominantly sport drinks (66.9%) and creatine (54.3%). Coaches were the primary source of sport nutrition information. Forty-four percent of participants (n = 77/175) reported supplement consumption during competition seasons only. Better physical appearance and enhancement of athletic performance were the major motivations for supplement intake. These findings indicate the necessity of a comprehensive nutrition education program targeting not only athletes and parents, but also coaching staff, health trainers and all sport team officials.

Overview

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TL;DR

In a cross-sectional survey of 358 Egyptian adolescent athletes in Greater Cairo, basic dietary habits were mostly reasonable but sport-nutrition knowledge was below average, and 48.9% reported using sport supplements, most commonly sport drinks and creatine. Coaches were the main information source, and supplement use was often motivated by physical appearance and performance and frequently limited to competition seasons.

Key findings

  • Among 358 athletes (mean age 14.3 ± 2.5 years; 56.4% male), 78.5% reported a fixed breakfast, 70.7% reported home-cooked lunch, and 55.8% reported healthy snacks; 87.4% ate fast food weekly, mostly once (57.8%).
  • 48.9% (n = 175) currently took dietary supplements; among supplement users, sport drinks (66.9%) and creatine (54.3%) predominated, and 44% (77/175) used supplements during competition seasons only.
  • Main reasons for supplement use were physical appearance (159/175, 90.9%) and better performance (146/175, 83.4%); common sources were sport centers (n = 144), retail stores (n = 137), and athletic trainers (n = 135).
  • More than 70% perceived themselves knowledgeable about sport nutrition, but sport-nutrition knowledge/beliefs/attitudes had the lowest correct responses; coaches/athletic trainers were a major information source for supplements (n = 166) and special diet (n = 78).

Methods

  • Cross-sectional descriptive survey in Greater Cairo, January–May 2015, using a convenience sample of 358 adolescents aged 13–18 years from 4 non-profit sport clubs and 2 fitness centers; inclusion required training ≥4 hours/week for the preceding 6 months, yielding 76 competitive and 282 recreational athletes across 11 sports.
  • Data came from a structured interview questionnaire (30 questions, 4 parts) adapted from validated literature, translated into Arabic via forward-backward procedure, piloted on 55 athletes, and reviewed by 3 nutrition experts.
  • Analysis used SPSS Version 16 with descriptive statistics, chi-square and Fisher’s exact tests; p < 0.05 was significant, and questionnaires with missing values were excluded.

Limitations

  • Stated: relatively small sample size and recruitment from only Greater Cairo may limit generalisability, although the authors note about 25% of Egypt’s population resides in Cairo; responses may be biased if participants did not answer honestly or had nutrition-related preferences.
  • Stated: the quantitative survey limited assessment of factors such as gender, age, education, sport type, and training hours; BMI was not used as an obesity indicator because it does not account for body fat; illegal sport supplementation could not be assessed.
  • Evident: the convenience sample, self-reported weight and height, and exclusion of questionnaires with missing values may further limit representativeness and measurement accuracy.

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Registry

Crossref · 10.1371/journal.pone.0161252

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Figures

Fig 1 Sources of knowledge on the special diet.
Fig 1 Sources of knowledge on the special diet.CC BY · PubMed Central
Fig 2 Frequency of sport supplements among study participants.
Fig 2 Frequency of sport supplements among study participants.CC BY · PubMed Central

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Citations

Cites

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Research works printed but not linked: 7

  1. WJ Dawson, 2002, American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada: Nutrition and athletic performance (joint position statement), Medical Problems of Performing Artists, 17, 51
  2. I Giannopoulou, 2013, Back Issues, J Sports Sci Med, 12, 190
  3. I Stafford, 2005, Coaching for long-term athlete development: To improve participation and performance in sport, Coachwise 1st4sport
  4. CL Rash, 2008, Nutrition-related knowledge, attitude, and dietary intake of college track athletes, Sport J, 11, 48
  5. BH Jacobson, 2001, Nutrition practices and knowledge of college varsity athletes: a follow-up, J Strength Cond Res, 15, 63
  6. B Viell, 1996, New caffeinated beverages: a pilot survey of familiarity and consumption by adolescents in north-Rhine Westphalia and Berlin and considerations of consumer protection [in German], Z Ernahrungswiss, 35, 378
  7. J Sobal, 1994, Scholarly Reviews, Int J Sport Nutr, 4, 320

Cited by

Metadata

Authors
Tawfik, S., El Koofy, N., & Moawad, E. M. I.
Affiliations
  • Ministry of Health and Population (EG)
  • Cairo University (EG)
Corresponding author
Moawad, Eman Mohamed Ibraheim
Venue
PLOS ONE
Published
2016-08-16
Volume
11
Issue
8
Pages
e0161252
ISSN
1932-6203 (ISSN-L)
OpenAlex
W2514051432
Cited by
63
References
55
Citations by year
2026: 5 · 2025: 9 · 2024: 6 · 2023: 5 · 2022: 9 · 2021: 6 · 2020: 11 · 2019: 5 · 2018: 4 · 2017: 3
FWCI
3.22
Type
journal article
Language
en
Open access
Locations
  • PLoS ONE (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • PubMed Central (publishedVersion, cc-by)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Social Sciences › Sociology and Political Science › Doping in Sports
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
sports nutrition, dietary supplements, youth athletes, nutrition knowledge, supplement use, sports drinks, creatine, nutrition education, dietary habits, fast food
MeSH terms
Adolescent, Cross-Sectional Studies, Egypt, Female, Humans, Male, Nutrition Surveys, Residence Characteristics, Dietary Supplements, Athletes

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