The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
Open accessAbstract
Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the environment and health. However, there is uncertainty about the magnitude of these impacts, and the dietary changes necessary to achieve them. We systematically review the evidence on changes in GHG emissions, land use, and water use, from shifting current dietary intakes to environmentally sustainable dietary patterns. We find 14 common sustainable dietary patterns across reviewed studies, with reductions as high as 70-80% of GHG emissions and land use, and 50% of water use (with medians of about 20-30% for these indicators across all studies) possible by adopting sustainable dietary patterns. Reductions in environmental footprints were generally proportional to the magnitude of animal-based food restriction. Dietary shifts also yielded modest benefits in all-cause mortality risk. Our review reveals that environmental and health benefits are possible by shifting current Western diets to a variety of more sustainable dietary patterns.
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Self-citationHealth and climate change: policy responses to protect public health
Watts, N., Adger, W. N., Agnolucci, P., Blackstock, J., Byass, P., Cai, W., Chaytor, S., Colbourn, T., Collins, M., Cooper, A., et al. (2015) · The Lancet · doi:10.1016/s0140-6736(15)60854-6 · Cited by 2,055
Self-citationAnalysis and valuation of the health and climate change cobenefits of dietary change
Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2016) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1523119113 · Cited by 1,262
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Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Food systems are responsible for a third of global anthropogenic GHG emissions
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021) · Nature Food · doi:10.1038/s43016-021-00225-9 · Cited by 3,190
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081
The interaction of human population, food production, and biodiversity protection
Crist, E., Mora, C., & Engelman, R. (2017) · Science · doi:10.1126/science.aal2011 · Cited by 733
Springmann, M., Spajic, L., Clark, M. A., Poore, J., Herforth, A., Webb, P., Rayner, M., & Scarborough, P. (2020) · BMJ · doi:10.1136/bmj.m2322 · Cited by 520
Metadata
- Authors
- Aleksandrowicz, L., Green, R., Joy, E. J. M., Smith, P., & Haines, A.
- Venue
- PLOS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2016-11-03
- Volume
- 11
- Issue
- 11
- Pages
- e0165797
- ISSN
- 1932-6203 (ISSN-L)
- OpenAlex
- W2547031880
- Cited by
- 1,037
- References
- 8
- FWCI
- 6.15
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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