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Cited by 281

The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.

Bacterial communities in the rhizosphere, phyllosphere and endosphere of tomato plants

Open access
Dong, Chun-Juan, Wang, Ling-Ling, Li, Qian, Shang, Qing-Mao·2019·PLOS ONE

Abstract

Plants harbor diverse bacterial communities, which play crucial roles in plant health and growth, in their rhizosphere, phyllosphere and endosphere. Tomato is an important model for studying plant-microbe interactions, but comparison of its associated bacterial community is still lacking. In this study, using Illumina sequencing of 16S rRNA amplicons, we characterized and compared the bacterial size and community from rootzone soil as well as the rhizosphere, phyllosphere and endosphere of roots, stems, leaves, fruits and seeds of tomato plants that were grown in greenhouse conditions. Habitat (soil, phyllospheric, and endophytic) structured the community. The bacterial communities from the soil-type samples (rootzone soil and rhizosphere) showed the highest richness and diversity. The lowest bacterial diversity occurred in the phyllospheric samples, while the lowest richness occurred in the endosphere. Among the endophytic samples, both bacterial diversity and richness varied in different tissues, with the highest values in roots. The most abundant phyla in the tomato-associated community was Proteobacteria, with the exception of the seeds and jelly, where both Proteobacteria and Firmicutes were dominant. At the genus level, the sequences of Pseudomonas and Acinetobacter were prevalent in the rhizosphere, and in the phyllosphere, more than 97% of the sequences were assigned to Acinetobacter. For the endophytes, Acinetobacter, Enterobacter, and Pseudomonas were the abundant genera in the roots, stems and leaves. In the fruits, the bacterial endophytes varied in different compartments, with Enterobacter being enriched in the pericarp and seeds, Acinetobacter in the placenta, and Weissella in the jelly. The present data provide a comprehensive description of the tomato-associated bacterial community and will be useful for better understanding plant-microbe interactions and selecting suitable bacterial taxa for tomato production.

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Metadata

Authors
Dong, C.-J., Wang, L.-L., Li, Q., & Shang, Q.-M.
Venue
PLOS ONE
Published
2019-11-08
Volume
14
Issue
11
Pages
e0223847
ISSN
1932-6203 (ISSN-L)
OpenAlex
W2985999327
Cited by
281
References
49
FWCI
18.17
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Bacterial communities in the rhizosphere, phyllosphere and endosphere of tomato plants. https://app.cochat.ai/papers/10.1371/journal.pone.0223847
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Dong, C.-J., Wang, L.-L., Li, Q., & Shang, Q.-M. (2019). Bacterial communities in the rhizosphere, phyllosphere and endosphere of tomato plants. PLOS ONE. https://doi.org/10.1371/journal.pone.0223847

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