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Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study
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“Another species of Bacteroides, i.e., Bacteroides thetaiotaomicron was predominant along with Fascolartobacterium faecium and Eubacerium rectale in subjects who consumed coffee [148].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [148]
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Cited by
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
Metadata
- Authors
- Harakeh, S., Angelakis, E., Karamitros, T., Bachar, D., Bahijri, S., Ajabnoor, G., Alfadul, S. M., Farraj, S. A., Al Amri, T., Al-Hejin, A., Ahmed, A., Mirza, A. A., Didier, R., & Azhar, E. I.
- Venue
- PLOS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2020-04-29
- Volume
- 15
- Issue
- 4
- Pages
- e0230895
- ISSN
- 1932-6203
- Cited by
- 32
- References
- 2
- Language
- en
- Funders
- King Abdulaziz City for Science and Technology (AR-34-191)
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.