Cited by 64Probiotics and Fermented FoodsAlcohol Consumption and Health EffectsLiver Disease and Transplantation

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.

The Beneficial Effects of Lactobacillus GG Therapy on Liver and Drinking Assessments in Patients with Moderate Alcohol-Associated Hepatitis

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Abstract

INTRODUCTION: We investigated the effect of daily oral Lactobacillus rhamnosus GG (LGG) in reducing liver injury/severity and drinking in patients with alcohol use disorder and moderately severe alcohol-associated hepatitis. METHODS: Forty-six male and female individuals with alcohol use disorder and moderate alcohol-associated hepatitis (12 ≤ model for end-stage liver disease score < 20, aged 21-67 years) received either LGG (n = 24) or placebo (n = 22). Data were collected/assessed at baseline and at 1, 3, and 6 months. RESULTS: LGG treatment was associated with a significant reduction in liver injury after 1 month. Six months of LGG treatment reduced heavy drinking levels to social or abstinence levels. DISCUSSION: LGG treatment was associated with an improvement in both liver injury and drinking.

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Metadata

Authors
Vatsalya, V., Feng, W., Kong, M., Hu, H., Szabo, G., McCullough, A., Dasarathy, S., Nagy, L. E., Radaeva, S., Barton, B., Mitchell, M., & McClain, C. J.
Affiliations
  • University of Louisville (US)
  • University of Massachusetts Medical School, Worcester, Massachusetts, USA;
  • Cleveland Clinic (US)
  • National Institute on Alcohol Abuse and Alcoholism (US)
  • University of Massachusetts Chan Medical School (US)
  • The University of Texas Southwestern Medical Center (US)
Corresponding author
  • Mitchell, Mack
  • McClain, Craig J.
Venue
American Journal of Gastroenterology
Published
2023-04-11
Volume
118
Issue
8
Pages
1457-1460
ISSN
  • 0002-9270 (ISSN-L)
  • 1572-0241
OpenAlex
W4364379148
Cited by
64
References
14
Citations by year
2026: 14 · 2025: 21 · 2024: 23 · 2023: 6
FWCI
9.24
Type
journal article
Language
en
Open access
Locations
  • The American Journal of Gastroenterology (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
  • U.S. Department of Veterans Affairs (I01BX002996)
  • National Institutes of Health (4u01aa021893-05)
  • National Institute on Alcohol Abuse and Alcoholism (U01AA026934, U01-AA021893, U01AA026936, U01AA026264, K23AA029198, P50AA024337, U01AA026980)
  • National Institute of General Medical Sciences (P20GM113226)
  • National Institute of Environmental Health Sciences (P30ES030283)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
  • Health Sciences › Medicine › Hepatology › Liver Disease and Transplantation
Keywords
Lactobacillus rhamnosus GG, alcoholic hepatitis, alcoholism, probiotics, liver injury, heavy drinking, alcohol consumption reduction, MELD score, alcoholic liver disease
MeSH terms
Alcoholism, Female, Hepatitis, Alcoholic, Humans, Male, Severity of Illness Index, Probiotics, Lacticaseibacillus rhamnosus, End Stage Liver Disease

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