Cited by 19Ginkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

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Koczka, Noémi, Móczár, Zsuzsanna, Stefanovits-Bányai, Éva, Ombódi, Attila·2015·Acta Pharmaceutica

Abstract

Total phenolic content and antioxidant capacity (FRAP method) of Ginkgo biloba L. leaves collected from male and female trees were determined and compared. Different water and aqueous ethanolic (water/ethanol 80/20, V/V) extracts were prepared by varying the time of infusing, boiling and steeping in order to determine the effect of the extraction method on the above parameters. Antioxidant activity and phenolic content of ginkgo leaf extracts correlated well with significant correlation coefficients. Slopes of linear regression lines were not statistically different for either sex.

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Crossref · 10.1515/acph-2015-0001

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  • Leaf maturation (green vs yellow) and plant sex (male vs female) influence the amount of phenolics in G. biloba, being responsible for the wide range of TPC values reported in literature.

    “Indeed, for G. biloba, it was found that leaf maturation (green vs yellow) and plant sex (male vs female) have influence on the amount of phenolics, being these factors responsible for the wide range of TPC values reported in literature (Kobus-Cisowska et al., 2020;Koczka et al., 2015).”

    From Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease (2022) · cites this paper as Koczka et al., 2015

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Research works printed but not linked: 1

  1. L. M. L. Goh, Potential for Ginkgo biloba as a functional food, Ph.D. Thesis, National University of Singapore, Singapore 2004.

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Authors
Koczka, N., Móczár, Z., Stefanovits-Bányai, É., & Ombódi, A.
Affiliations
  • Magyar Agrár- és Élettudományi Egyetem (HU)
  • Corvinus University of Budapest (HU)
Venue
Acta Pharmaceutica
Published
2015-03-01
Volume
65
Issue
1
Pages
99-104
ISSN
  • 1330-0075 (ISSN-L)
  • 1846-9558
OpenAlex
W146203688
Cited by
19
References
16
Citations by year
2026: 2 · 2025: 1 · 2024: 2 · 2022: 3 · 2021: 1 · 2020: 1 · 2019: 1 · 2018: 1 · 2017: 4 · 2016: 3
FWCI
5.24
Type
journal article
Language
en
Open access
Locations
  • Acta Pharmaceutica (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Hrčak Portal of scientific journals of Croatia (University Computing Centre) (submittedVersion, other-oa)
Funders
  • Hungarian Scientific Research Fund
  • Szent István Egyetem (8526-5/2014/TUDPOL)
Topics
  • Health Sciences › Medicine › Complementary and alternative medicine › Ginkgo biloba and Cashew Applications
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords
Ginkgo biloba, Ginkgo biloba leaves, sex differences, antioxidant capacity, total phenolic content, leaf extract, extraction methods, aqueous ethanolic extract, FRAP
MeSH terms
Ethanol, Antioxidants, Time Factors, Water, Linear Models, Plant Leaves, Ginkgo biloba, Polyphenols

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