Cited by 68Antioxidant Activity and Oxidative StressNitric Oxide and Endothelin EffectsParaoxonase enzyme and polymorphisms

Correlation of antioxidants with lipid peroxidation and lipid profile in patients suffering from coronary artery disease

Gupta, Shailja, Sodhi, Sakshi, Mahajan, Vivek·2009·Expert Opinion on Therapeutic Targets

Abstract

In addition to many traditional risk factors for coronary artery disease (CAD) development, enhanced oxidative stress and inflammation are serious conditions that may also be classified as novel risk factors. The objective of the present study was to ascertain the correlation of antioxidants (superoxide dismutase, catalase and vitamin E) with lipid peroxidation (malondialdehyde) and lipid profile (triglycerides and low-density lipoprotein cholesterol (LDL(c))) in patients suffering from coronary artery disease. Lipid profile, malondialdehyde, superoxide dismutase, catalase and vitamin E levels were determined inpatients and controls. Increased levels of Malondialdehyde and decreased levels of antioxidants were observed in patients with coronary artery disease (n = 100) when compared with normal healthy controls (n = 50). A positive correlation of antioxidants was observed with triglycerides and LDL(c). A negative correlation of vitamin E with malondialdehyde and a positive correlation of superoxide dismutase and catalase with malondialdehyde were observed. The study thus, establishes that the levels of superoxide dismutase and catalase are increased in the initial stages of coronary artery disease to protect and prevent lipid peroxidation and both have therapeutic targets to act against reactive oxygen species in coronary artery disease but the levels are decreased thereafter with the severity of disease.

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Crossref · 10.1517/14728220903099668

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  • Because elevated plasma glucose, lipids, and lipid oxidation have been associated with coronary artery disease, these data suggest the potential role of edible berries in ameliorating these risk factors.

    “Since elevated plasma glucose, lipids, and lipid oxidation have been associated with coronary artery disease (CAD),52,53 these data suggest the potential role of edible berries in ameliorating these risk factors.”

    From Berries: emerging impact on cardiovascular health (2010) · cites this paper as [53]

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Authors
Gupta, S., Sodhi, S., & Mahajan, V.
Affiliations
  • Sri Guru Ram Das University of Health Sciences Sri Amritsar (IN)
  • Mohanlal Sukhadia University (IN)
Venue
Expert Opinion on Therapeutic Targets
Published
2009-07-16
Volume
13
Issue
8
Pages
889-894
ISSN
  • 1472-8222 (ISSN-L)
  • 1744-7631
OpenAlex
W2053534123
Cited by
68
References
33
Citations by year
2026: 3 · 2025: 4 · 2024: 7 · 2023: 3 · 2022: 6 · 2021: 5 · 2020: 7 · 2019: 4 · 2018: 7 · 2017: 4 · 2016: 7 · 2015: 3 · 2014: 1 · 2013: 1 · 2012: 2
FWCI
1.28
Type
journal article
Language
en
Open access
closed
Locations
  • Expert Opinion on Therapeutic Targets (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Health Sciences › Medicine › Physiology › Nitric Oxide and Endothelin Effects
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Paraoxonase enzyme and polymorphisms
Keywords
coronary artery disease, antioxidants, lipid peroxidation, malondialdehyde, superoxide dismutase, catalase, vitamin E, lipid profile, triglycerides, LDL cholesterol, oxidative stress, reactive oxygen species, disease severity
MeSH terms
Antioxidants, Catalase, Coronary Artery Disease, Humans, Lipids, Cholesterol, LDL, Malondialdehyde, Risk Factors, Superoxide Dismutase, Triglycerides, Vitamin E, Lipid Peroxidation, Biomarkers, Case-Control Studies

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