Advertising of ultra-processed foods and beverages: Children as a vulnerable population

Prediction of individual brain maturity using fMRI

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Salt Reduction for Preventing Hypertension and Cardiovascular Disease

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Ultra-Processed Foods and Health Outcomes: A Narrative Review

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Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

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Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

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Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects

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Food consumption by degree of processing and cardiometabolic risk: a systematic review

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Reverse thinking: taking a healthy diet perspective towards food systems transformations

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Longitudinal associations between ultra-processed foods and blood lipids in childhood

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The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities

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Food consumption of children younger than 6 years according to the degree of food processing

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Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay

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Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications

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Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

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Cardiovascular diseases in mega-countries: the challenges of the nutrition, physical activity and epidemiologic transitions, and the double burden of disease

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Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors

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Food classification. Public health NOVA. The star shines bright

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School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents

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Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents

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How and why ultra-processed foods harm human health

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Childhood obesity in low- and middle-income countries

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Post-weaning Exposure to High-Fat Diet Induces Kidney Lipid Accumulation and Function Impairment in Adult Rats

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A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries

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Influence of Label Design on Children's Perception of 2 Snack Foods

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Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?

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Evaluation of compliance with the Spanish Code of self-regulation of food and drinks advertising directed at children under the age of 12 years in Spain, 2012

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A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification

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Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market

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Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study

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High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort

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Padrões de consumo alimentar em crianças menores de dois anos no Brasil: Pesquisa Nacional de Saúde, 2013

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Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model

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Front-of-package nutrition references are positively associated with food processing

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Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil

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Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents

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Availability and advertising of sugar sweetened beverages in South African public primary schools following a voluntary pledge by a major beverage company: a mixed methods study

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Food consumption of children younger than 6 years according to the degree of food processing

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Diet quality assessment indexes

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Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women

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Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort

Costa, C. D. S., Buffarini, R., Flores, T. R., Neri, D. A., da Silveira, M. F., & Monteiro, C. A. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522002926 · Cited by 22 · see citing works

Health behavior patterns of sugar-sweetened beverage consumption among Brazilian adolescents in a nationally representative school-based study

Rocha, L. L., Pessoa, M. C., Gratão, L. H. A., do Carmo, A. S., Cunha, C. D. F., de Oliveira, T. R. P. R., & Mendes, L. L. (2021) · PLoS ONE · doi:10.1371/journal.pone.0245203 · Cited by 20 · see citing works

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Omidvar, N., Al‐Jawaldeh, A., Amini‎, M., Babashahi, M., Abdollahi, Z., & Ranjbar, M. (2021) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.9.3.02 · Cited by 19 · see citing works

Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality

Phulkerd, S., Thongcharoenchupong, N., Dickie, S., Machado, P. P., Woods, J., Mo‐suwan, L., Prasertsom, P., Ungchusak, C., Khitdee, C., & Lawrence, M. A. (2023) · Globalization and Health · doi:10.1186/s12992-023-00966-1 · Cited by 18 · see citing works

Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality

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Alimentação e saúde: a fundamentação científica do guia alimentar para a população brasileira

Louzada, M. L. D. C., Canella, D. S., Jaime, P. C., & Monteiro, C. A. (2019) · Universidade de São Paulo. Faculdade de Saúde Pública eBooks · doi:10.11606/9788588848344 · Cited by 19 · see citing works

Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)

Melo, A. S. T., Neves, F. S., Batista, A. P., Machado-Coelho, G. L. L., Sartorelli, D. S., de Faria, E. R., Netto, M. P., Oliveira, R. M., Fontes, V. S., & Cândido, A. P. C. (2021) · Public Health Nutrition · doi:10.1017/s1368980021000100 · Cited by 15 · see citing works

Systematic review and meta-analysis of the most common processed foods consumed by Iranian children

Babashahi, M., Omidvar, N., Yazdizadeh, B., Heidari‐Beni, M., Joulaei, H., Narmcheshm, S., Zargaraan, A., & Kelishadi, R. (2021) · Eastern Mediterranean Health Journal · doi:10.26719/emhj.21.032 · Cited by 14 · see citing works

A Sustainable and Global Health Perspective of the Dietary Pattern of French Population during the 1998–2015 Period from INCA Surveys

Fardet, A., Thivel, D., Gerbaud, L., & Rock, E. (2021) · Sustainability · doi:10.3390/su13137433 · Cited by 14 · see citing works

The relationship between ultraprocessed food consumption and obesity indicators in Iranian adults

Haghighatdoost, F., Atefi, M., Mohammadifard, N., Daryabeygi‐Khotbehsara, R., Khosravi, A., & Mansourian, M. (2022) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2022.05.019 · Cited by 13 · see citing works

Los alimentos y bebidas ultra-procesados que ingresan a Colombia por el tratado de libre comercio: ¿influirán en el peso de los colombianos?

Bejarano-Roncancio, J. J., Gamboa-Delgado, E. M., Aya-Baquero, D. H., & Parra, D. C. (2015) · Revista chilena de nutrición · doi:10.4067/s0717-75182015000400014 · Cited by 12 · see citing works

Influências e preferências no consumo de alimentos ultraprocessados por crianças da zona rural

Valença, M. S., Ramos, C. I., Raphaelli, C. D. O., Grellert, M. N., & Madruga, S. W. (2020) · Disciplinarum Scientia. Série Ciências da Saúde · doi:10.37777/dscs.v21n1-012 · Cited by 10 · see citing works

Consumption of ultra-processed foods and dental caries in Brazilian adolescents

Costa, E. M., Alves, M. T. S. S. D. B. E., Rudakoff, L. C. S., Silva, N. P., Franco, M. M. P., Ribeiro, C. C. C., Alves, C. M. C., & Thomaz, É. B. A. F. (2024) · Scientific Reports · doi:10.1038/s41598-024-75813-3 · Cited by 10 · see citing works

Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review

Ciaffi, J., Mancarella, L., Ripamonti, C., D’Amuri, A., Brusi, V., Pignatti, F., Lisi, L., & Ursini, F. (2025) · Nutrients · doi:10.3390/nu17071188 · Cited by 10 · see citing works

A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India

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Situação socioeconômica, tempo de tela e de permanência na escola e o consumo alimentar de crianças

Viola, P. C. D. A. F., Ribeiro, S. A. V., de Carvalho, R. R. S., Andreoli, C. S., de Novaes, J. F., Priore, S. E., de Carvalho, C. A., & Franceschini, S. D. C. C. (2023) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232023281.05772022 · Cited by 10 · see citing works

Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law

Stoltze, F. M., Fierro, C., Corvalán, C., Marcela Reyes, J., & Correa, T. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20095700 · Cited by 9 · see citing works

Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food

Griess-Fishheimer, S., Zaretsky, J., Shmul, T. T., Zaretsky, I., Penn, S., Shahar, R., & Ornan, E. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23020841 · Cited by 9 · see citing works

Socioeconomic status, screen time, and time spent at school, and children’s food consumption

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Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia

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