The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
Open accessAbstract
Phytic acid (PA) is the primary storage compound of phosphorus in seeds accounting for up to 80% of the total seed phosphorus and contributing as much as 1.5% to the seed dry weight. The negatively charged phosphate in PA strongly binds to metallic cations of Ca, Fe, K, Mg, Mn and Zn making them insoluble and thus unavailable as nutritional factors. Phytate mainly accumulates in protein storage vacuoles as globoids, predominantly located in the aleurone layer (wheat, barley and rice) or in the embryo (maize). During germination, phytate is hydrolysed by endogenous phytase(s) and other phosphatases to release phosphate, inositol and micronutrients to support the emerging seedling. PA and its derivatives are also implicated in RNA export, DNA repair, signalling, endocytosis and cell vesicular trafficking. Our recent studies on purification of phytate globoids, their mineral composition and dephytinization by wheat phytase will be discussed. Biochemical data for purified and characterized phytases isolated from more than 23 plant species are presented, the dephosphorylation pathways of phytic acid by different classes of phytases are compared, and the application of phytase in food and feed is discussed.
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Cites
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Phytic acid degradation as a means of improving iron absorption
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Farinon, B., Molinari, R., Costantini, L., & Merendino, N. (2020) · Nutrients · doi:10.3390/nu12071935 · Cited by 473
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
Michaelsen, K. F., Hoppe, C., Roos, N., Kaestel, P., Stougaard, M., Lauritzen, L., Mølgaard, C., Girma, T., & Friis, H. (2009) · Food and Nutrition Bulletin · doi:10.1177/15648265090303s303 · Cited by 346
Chemical Composition of Distillers Grains, a Review
Liu, K. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103512z · Cited by 323
The associations of plant protein intake with all-cause mortality in CKD
Chen, X., Wei, G., Jalili, T., Metos, J., Giri, A., Cho, M. E., Boucher, R., Greene, T., & Beddhu, S. (2016) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2015.10.018 · Cited by 187
Metadata
- Authors
- Bohn, L., Meyer, A. S., & Rasmussen, S. K.
- Venue
- Journal of Zhejiang University SCIENCE B
- Publisher
- Zhejiang University Press
- Published
- 2008-03
- Volume
- 9
- Issue
- 3
- Pages
- 165-191
- ISSN
- 1673-1581 (ISSN-L)
- 1862-1783
- OpenAlex
- W2072614034
- Cited by
- 570
- References
- 5
- FWCI
- 21.60
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Bohn, L., Meyer, A. S., & Rasmussen, S. K. (2008). Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University SCIENCE B. https://doi.org/10.1631/jzus.b0710640
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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