The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Gut Bacteria Products Prevent AKI Induced by Ischemia-Reperfusion
Open accessAbstract
Short-chain fatty acids (SCFAs) are fermentation end products produced by the intestinal microbiota and have anti-inflammatory and histone deacetylase–inhibiting properties. Recently, a dual relationship between the intestine and kidneys has been unraveled. Therefore, we evaluated the role of SCFA in an AKI model in which the inflammatory process has a detrimental role. We observed that therapy with the three main SCFAs (acetate, propionate, and butyrate) improved renal dysfunction caused by injury. This protection was associated with low levels of local and systemic inflammation, oxidative cellular stress, cell infiltration/activation, and apoptosis. However, it was also associated with an increase in autophagy. Moreover, SCFAs inhibited histone deacetylase activity and modulated the expression levels of enzymes involved in chromatin modification. In vitro analyses showed that SCFAs modulated the inflammatory process, decreasing the maturation of dendritic cells and inhibiting the capacity of these cells to induce CD4+ and CD8+ T cell proliferation. Furthermore, SCFAs ameliorated the effects of hypoxia in kidney epithelial cells by improving mitochondrial biogenesis. Notably, mice treated with acetate-producing bacteria also had better outcomes after AKI. Thus, we demonstrate that SCFAs improve organ function and viability after an injury through modulation of the inflammatory process, most likely via epigenetic modification.
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Metadata
- Authors
- Andrade-Oliveira, V., Amano, M. T., Correa-Costa, M., Castoldi, A., Felizardo, R. J. F., de Almeida, D. C., Bassi, E. J., Moraes-Vieira, P. M., Hiyane, M. I., Rodas, A. C. D., Peron, J. P. S., Aguiar, C. F., Reis, M. A., Ribeiro, W. R., Valduga, C. J., Curi, R., Vinolo, M. A. R., Ferreira, C. M., & Câmara, N. O. S.
- Venue
- Journal of the American Society of Nephrology
- Published
- 2015-08
- Volume
- 26
- Issue
- 8
- Pages
- 1877-1888
- ISSN
- 1046-6673 (ISSN-L)
- OpenAlex
- W2127826587
- Cited by
- 502
- References
- 46
- FWCI
- 24.69
- Type
- journal article
- Language
- en
- Open access
- green
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- Andrade-Oliveira, V., Amano, M. T., Correa-Costa, M., Castoldi, A., Felizardo, R. J. F., de Almeida, D. C., Bassi, E. J., Moraes-Vieira, P. M., Hiyane, M. I., Rodas, A. C. D., Peron, J. P. S., Aguiar, C. F., Reis, M. A., Ribeiro, W. R., Valduga, C. J., Curi, R., Vinolo, M. A. R., Ferreira, C. M., & Câmara, N. O. S. (2015). Gut Bacteria Products Prevent AKI Induced by Ischemia-Reperfusion. Journal of the American Society of Nephrology. https://doi.org/10.1681/asn.2014030288
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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