The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Open accessAbstract
Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus DMF 2001, Listeria monocytogenes DMF 5776, Fusarium culmorum DMF 0103, and Saccharomyces cerevisiae DMF 1017 was investigated and expressed by minimum inhibitory concentration (MIC) in the range of 1.2-20mM. The inhibitory activity of phenolic acids butyl esters was found to be higher than that of methyl esters (MIC below 1.25mM). The antioxidant activity of the selected phenolic acids alkyl esters was investigated by Rancimat method. The esters of 3,4-dihydroxyphenolic acids (protocatechuic and caffeic acids) exhibited higher antioxidant activities in comparison with the respective phenolic acids. The highest antioxidant activity was found in the case of caffeic alkyl esters.
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Cites
Determination of minimum inhibitory concentrations
Andrews, J. M. (2001) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/48.suppl_1.5 · Cited by 4,129
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Safety assessment of esters of p-hydroxybenzoic acid (parabens)
Soni, M. G., Carabin, I. G., & Burdock, G. A. (2005) · Food and Chemical Toxicology · doi:10.1016/j.fct.2005.01.020 · Cited by 1,012
Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship
Cuvelier, M.-E., Richard, H., & Berset, C. (1992) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.56.324 · Cited by 630
Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis
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Stability of Virgin Olive Oil. 1. Autoxidation Studies
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Cited by
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
Mutha, R. E., Tatiya, A. U., & Surana, S. J. (2021) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-020-00161-8 · Cited by 626
Future Antimicrobials: Natural and Functionalized Phenolics
Lobiuc, A., Pavăl, N.-E., Mangalagiu, I. I., Gheorghiță, R., Teliban, G.-C., Amăriucăi-Mantu, D., & Stoleru, V. (2023) · Molecules · doi:10.3390/molecules28031114 · Cited by 418
Metadata
- Authors
- Merkl, R., Hrádková, I., Filip, V., & Šmidrkal, J.
- Venue
- Czech Journal of Food Sciences
- Published
- 2010-08-31
- Volume
- 28
- Issue
- 4
- Pages
- 275-279
- ISSN
- 1212-1800 (ISSN-L)
- 1805-9317
- OpenAlex
- W1244710892
- Cited by
- 278
- References
- 9
- FWCI
- 5.05
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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