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El colonialismo inka, el consumo de chicha y los festines desde una perspectiva de banquetes políticos

Dillehay, Tom D.·2003·Boletín de Arqueología PUCP

Abstract

Este ensayo analiza el concepto de carácter de "banquetes políticos" de los festines o fiestas públicas en el Estado inka y sus implicancias con el fin de entender ciertos aspectos de la conducta política y el colonialismo prehispánicos. Por lo general, los banquetes auspiciados por el Estado son tanto rituales como políticos y constituyen un instrumento importante en el manejo de las relaciones políticas y del consumo de alimentos y bebida. Se discuten también algunas implicancias arqueológicas y etnográficas de los banquetes políticos.

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Crossref · 10.18800/boletindearqueologiapucp.200301.015

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  • Commensalism and feasting were an essential mechanism used by the Inkas, and the whole Andean area in general, for negotiating power and hegemony.

    “It is also significant that, besides the rock art, the site seems to have been used as a place for gatherings and ceremonial occasions, which links with another essential mechanism used by the Inkas, and the whole Andean area in general, for negotiating power and hegemony: commensalism and feasting (Dillehay 2003;Jennings & Bowser 2008).”

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Research works printed but not linked: 12

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  2. Bourdieu, P. 1990 The Logic of Practice, Stanford University Press, Stanford.
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  4. Comaroff, J. y J. Comaroff 1996 Of Revelation and Revolution: Christianity, Colonialism, and Consciousness in South Africa, vol. II, University of Chicago Press, Chicago.
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  6. Dillehay, T. D. 1995 The Archeological Implications of Public Ceremony, Resource Rights and Hierarchy in Historic and Con- temporary Mapuche Society, en: F. Lange (ed.), Wealth and Hierarchy in the Intermediate Area, 287-334, Dumbarton Oaks Research Library and Collection, Washington, D.C. Espinoza Soriano, W. 1987 Los incas: economía, sociedad y Estado en la era del Tahuantinsuyo, Amaru, Lima.
  7. Kolata, A. 1993 The Tiwanaku: Portrait of an Andean Civilization, Blackwell, Cambridge.
  8. McCormack, S. 1991 Religion in the Andes: Vision and Imagination in Early Colonial Peru, Princeton University Press, New Jersey.
  9. Morris, C. 1979 Maize Beer in the Economics, Politics and Religion of the Inca Empire, en: C. G. Gastineau, W. J. Darby y T. B. Turner (eds.), Fermented Food Beverages in Nutrition, 21-34, Academic Press, New York. 1993 Value, Investment and Mobilization in the Inca Economy, en: J. Henderson y P. Netherly (eds.), The Po- litics of Production and Consumption, 34-55, Cornell University Press, Ithaca.
  10. Murra, J. 1980 The Economic Organization of the Inca State, Research in Economic Anthropology Supplement 1, JAI Press, Greenwich.
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  12. Zuidema, R. T. 1990 Inca Civilization in Cuzco [traducción de J-J. Decoster], University of Texas Press, Austin.

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Metadata

Authors
Dillehay, T. D.
Venue
Boletín de Arqueología PUCP
Published
2003-04-10
Issue
7
Pages
355-363
ISSN
  • 2304-4292
  • 1029-2004
Cited by
22
References
0

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