Territorial development. Quinoa, a catalyst for innovation
Open accessAbstract
Versión en español del artículoVersion française de l'articleThe International Year of Quinoa (IYQ) in 2013 celebrates this Andean plant for its potential contribution to the fight against hunger and poverty. The development of this sector can also have a territorial impact, depending on the context and on the accompanying process, as shown by the comparison between the Salars region in the south of the Bolivian Altiplano, the Central Chile region and the Mapuche region in southern Chile.
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Knowledge or enhancement of phytoactive content among quinoa varieties may promote the sustainability and livelihoods of quinoa-producing communities in South America via increased nutritional value, market price, and exportation potential of locally grown food.
“Furthermore, the knowledge or enhancement of phytoactive content among quinoa varieties may promote the sustainability and livelihoods of quinoa-producing communities in South America via increased nutritional value, market price, and exportation potential of locally grown food.1, 57, 58”
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Fuentes, F., Bazile, D., Bhargava, A., & Ansemil, E. M. (2012) · The Journal of Agricultural Science · doi:10.1017/s0021859612000056 · Cited by 109 · see citing works
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Graf, B. L., Rojo, L. E., Delatorre‐Herrera, J., Poulev, A., Calfio, C., & Raskin, I. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7134 · Cited by 46 · see citing works
First adaptation of quinoa in the Bhutanese mountain agriculture systems
Katwal, T. B., & Bazile, D. (2020) · PLoS ONE · doi:10.1371/journal.pone.0219804 · Cited by 35 · see citing works
Self-citationA Review of Chenopodium quinoa (Willd.) Diseases—An Updated Perspective
Colque-Little, C., Amby, D. B., & Andreasen, C. (2021) · Plants · doi:10.3390/plants10061228 · Cited by 28 · see citing works
Bazile, D. (2014) · Biodiversity · doi:10.1080/14888386.2014.884469 · Cited by 6 · see citing works
“…the development of Quinoa could be a social cohesion factor if farmer organisations invest profits from Quinoa export sales into local development (Bazile, 2013), including local infrastructure (schools, health centres) as well as environmental protection (protected areas and environmentally…”
BackgroundSelf-citationAdaptation of Quinoa (Chenopodium quinoa Willd.) to Australian Environments
Snowball, R., Dhammu, H. S., D’Antuono, M. F., et al. (2022) · Agronomy · doi:10.3390/agronomy12092026 · Cited by 4 · see citing works
Salt Stress Effect on Photosynthetic Parameters of Three Quinoa Accessions Grown in Open Field
Slimani, N., Hajlaoui, H., Hajlaoui, H., & Arraouadi, S. (2024) · Advances in Science, Technology & Innovation/Advances in science, technology & innovation · doi:10.1007/978-3-031-43922-3_68 · Cited by 1 · see citing works
Post-harvest Quality Control of White Quinoa on Smartphones Using Deep Learning
Salazar-Campos, O., Tafur-Vera, D., Lecca-Pino, P., et al. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04443-6
- Authors
- Bazile, D.
- Affiliations
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- Corresponding author
- Bazile, Didier
- ORCID
- Bazile, Didier
- Venue
- Perspective
- Publisher
- CIRAD (Centre de Cooperation Internationale en Recherche Agronomique Pour le Developpement)
- Published
- 2013
- Issue
- 20
- Pages
- 1-4
- ISSN
- 2275-9190 (ISSN-L)
- OpenAlex
- W2898388439
- Cited by
- 8
- References
- 4
- Citations by year
- 2026: 1 · 2024: 1 · 2022: 2 · 2021: 1 · 2020: 1 · 2015: 1 · 2014: 1
- FWCI
- 2.39
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- Perspective (publishedVersion, cc-by)
- HAL (submittedVersion, cc-by-nc-nd)
- Agritrop (Cirad) (submittedVersion, cc-by)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Latin American rural development
- Social Sciences › Development › Regional Development and Innovation
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Keywords
- quinoa, territorial development, innovation, hunger, poverty, Andean crops, Altiplano, central Chile, comparative regional development
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