The DOI matches its Crossref record; 226 of the 231 references it cites were found in a registry or an index.
Malnutrition Screening and Assessment
Open accessPreprint — published as 10.3390/nu14122392
Abstract
Malnutrition is a serious problem with negative impact on the quality of life and the evolution of our patients, contributing to an increase in morbidity, hospital stay, mortality and health spending. Early identification is fundamental to implement the necessary therapeutic actions involving adequate nutritional support to prevent or reverse malnutrition. This review presents two complementary methods of fighting malnutrition: nutritional screening and nutritional assessment. Nutritional risk screening is conducted using simple, quick-to-perform tools and is the first line of action in detecting at-risk patients. It should be implemented systematically and periodically on admission to hospital or residential care, as well as on an outpatient basis for patients with chronic conditions. Once patients with a nutritional risk have been detected they should undergo a more detailed nutritional assessment to identify and quantify the type and degree of malnutrition. This should include health history and clinical examination, dietary history, anthropometric measurements, evaluation of the degree of aggression determined by the disease, functional assessment and, whenever possible, some method of measuring body composition.
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“Functional assessment is a key component in the evaluation of nutritional status and in the follow-up of nutritional interventions, since loss of muscle function is an essential feature in malnutrition, and its recovery is an indicator of nutritional improvement [104].”
From The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review (2026) · cites this paper as [104]
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Flagged first, then by citations
5 of the 231 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
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Malnutrition Screening and Assessment
Arbeloa, C. S., Monzón, L. L., Puzo, J., Mallor-Bonet, T., Lafita-López, A., Bueno-Vidales, N., & Montoro, M. A. (2022) · Nutrients · doi:10.3390/nu14122392 · Cited by 374
Self-citationAlkhalaf, M., Yu, P., Yin, M., & Deng, C. (2024) · Journal of Biomedical Informatics · doi:10.1016/j.jbi.2024.104662 · Cited by 156
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The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients
Vincenzo, O. D., Luisi, M., Alicante, P., Ballarin, G., Biffi, B., Gheri, C. F., & Scalfi, L. (2023) · Nutrients · doi:10.3390/nu15030683 · Cited by 86
Cortes, R., Malih, N., Abbate, M., Fresneda, S., Yáñez, A. M., & Bennasar‐Veny, M. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.03.008 · Cited by 95
Metadata
- Authors
- Serón-Arbeloa, C., Labarta-Monzón, L., Puzo-Foncillas, J., Mallor-Bonet, T., Lafita-López, A., Bueno-Vidales, N., & Montoro-Huguet, M.
- Affiliations
- Universidad de Zaragoza (ES)
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2022-05-06
- Volume
- 14
- Issue
- 12
- Pages
- 2392-2392
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC9228435
- OpenAlex
- W4282835552
- Cited by
- 312
- References
- 231
- Citations by year
- 2026: 64 · 2025: 104 · 2024: 78 · 2023: 54 · 2022: 12
- FWCI
- 8.53
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Nutrients (publishedVersion, cc-by)
- Preprints.org (acceptedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Zaguan (Universidad de Zaragoza) (submittedVersion, cc-by)
- Topics
- Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Physiology (medical) › Body Composition Measurement Techniques
- Keywords
- malnutrition, nutritional screening, nutritional assessment, nutritional risk screening, early detection of malnutrition, nutritional support, anthropometry, body composition, functional assessment, dietary history, hospitalized patients, chronic disease
- MeSH terms
- Humans, Nutritional Status, Quality of Life, Nutrition Assessment, Nutritional Support, Malnutrition
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