Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study
Simone A. French, Robert W. Jeffery, Mary T. Story, KYLE K BREITLOW, J S Baxter, Peter J. Hannan, M P Snyder·2001·American Journal of Public Health
Cited by (513)
Items 201–300 of 513
- A Systematic Review on the Affordability of a Healthful Diet for Families in the United StatesMelissa L. Horning, Jayne A. Fulkerson · 2014 · Public Health Nursing
- Environmental Changes to Control Obesity: A Randomized Controlled Trial in Manufacturing CompaniesBonnie J. Brehm, DONNA M. GATES, Mary Singler, Paul Succop, David A. D’Alessio · 2011 · American Journal of Health Promotion
- Students’ perspectives on promoting healthful food choices from campus vending machines: a qualitative interview studyHabiba I. Ali, Amjad H. Jarrar, mostafa Abo El enen, Mariam Al Shamsi, Huda Al Ashqar · 2015 · BMC Public Health
- Growing menace of fast food consumption in India: time to actPriya Keshari, C. P. Mishra · 2016 · International Journal of Community Medicine and Public Health
- Fat tax, subsidy or both? The role of information and children's pester power in food choiceGeorgia S. Papoutsi, Rodolfo M. Nayga, Panagiotis Lazaridis, Andreas C. Drichoutis · 2015 · Journal of Economic Behavior & Organization
- The Costs of Food at Home and Away From Home and Consumption Patterns Among U.S. AdolescentsLisa M. Powell, Euna Han · 2010 · Journal of Adolescent Health
- Childhood obesity: a growing public health concernAviva Must, Susan A Hollander, Christina D. Economos · 2006 · Expert Review of Endocrinology & Metabolism
- Narratives of urban female adolescents in South Africa: dietary and physical activity practices in an obesogenic environmentMh Sedibe, Abb Feeley, Carlijn G. N. Voorend, Pl. Griffiths, CM Doak, Shane Anthony Norris · 2014 · South African Journal of Clinical Nutrition
- What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic reviewIan Shemilt, Vivien Hendry, Theresa M. Marteau · 2017 · BMC Public Health
- Healthier vending machines in a university setting: Effective and financially sustainableJoseph Viana, Stephanie A. Leonard, Bob Kitay, Daryl Ansel, Peter Angelis, Wendelin M. Slusser · 2017 · Appetite
- Obesity: A Public Health ApproachNicole Louise Novak, Kelly D. Brownell · 2011 · Psychiatric Clinics of North America
- Fast Food Consumption in Children: A ReviewJagadish Chandra Das · 2016 · Medical & Clinical Reviews
- A review of school nutrition interventions globally as an evidence base for the development of the HealthKick programme in the Western Cape, South AfricaSteyn Np, Estelle Victoria Lambert, W. Parker, Zandile June‐Rose Mchiza, Anniza de Villiers · 2009 · South African Journal of Clinical Nutrition
- Improving Healthy Eating and the Bottom LineAmy J. Patsch, Jennifer Howard Smith, Mina L. Liebert, Timothy K. Behrens, Tami Charles · 2016 · American Journal of Health Promotion
- Nutrition interventions in the workplace: Evidence of best practiceSteyn Np, W. Parker, Estelle Victoria Lambert, Zandile June‐Rose Mchiza · 2009 · South African Journal of Clinical Nutrition
- Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: a qualitative studyLena D. Stephens, Sarah A. McNaughton, David Andrew Crawford, Kylie Ball · 2015 · BMC Pediatrics
- Does providing nutrition information at vending machines reduce calories per item sold?Deirdre A. Dingman, Mark R. Schulz, David L. Wyrick, Daniel L. Bibeau, Sat Gupta · 2014 · Journal of Public Health Policy
- The role of Indian school canteens in nutrition promotionNeha Rathi, Lynn J. Riddell, Anthony Worsley · 2017 · British Food Journal
- Supply chain and total quality management framework design for business performance-case study evidenceSanjay Sharma, Sachin Modgil · 2015 · Journal of Enterprise Information Management
- Influence of Price and Labeling on Energy Drink Purchasing in an Experimental Convenience StoreJennifer L. Temple, Amanda M. Ziegler, Leonard H. Epstein · 2015 · Journal of Nutrition Education and Behavior
- Does the promotion of community social capital reduce obesity risk?Jangho Yoon, Timothy T. Brown · 2011 · The Journal of Socio-Economics
- Marketing healthy food to the least interested consumersTodd Lone, Dan J. Pence, Annette E. Levi, Kenny K. Chan, Stephanie Bianco‐Simeral · 2009 · Journal of Foodservice
- The Obesity Crisis as Market Failure: An Analysis of Systemic Causes and Corrective MechanismsAneel Karnani, Brent McFerran, Anirban Mukhopadhyay · 2016 · Journal of the Association for Consumer Research
- Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?Paul Kocken, Nicole M. C. van Kesteren, Goof Buijs, Jeltje Snel, Elise Dusseldorp · 2015 · Public Health Nutrition
- Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?Michelle Holdsworth · 2004 · Health Promotion International
- The Effects of a Fat Tax on Dairy ProductsHayley H. Chouinard, Davis, David E., Jeffrey T. LaFrance, Jeffrey M. Perloff · 2005 · RePEc: Research Papers in Economics
- Economic incentives to promote healthier food purchases: exploring acceptability and key factors for successCliona Ní Mhurchú, Helen C. Eyles, Robyn Dixon, Leonie Matoe, Tasileta Teevale, Patricia Meagher-Lundberg · 2011 · Health Promotion International
- The relationship between snack intake and its availability of 4th-6th graders in Taiwan.Chi-Ming Hang, Wei Lin, Hsiao-Chi Yang, Wen‐Harn Pan · 2007 · PubMed
- Promoting Healthy Choices in Workplace Cafeterias: A Qualitative StudyErica Thomas, Anna Ribera, Anna M. Señé-Mir, Frank F. Eves · 2015 · Journal of Nutrition Education and Behavior
- The Obesogenic EnvironmentAmy A. Gorin, Melissa M. Crane · 2008 · Issues in clinical child psychology
- Food taxes: what type of evidence is available to inform policy development?Corinna Hawkes · 2012 · Nutrition Bulletin
- The impact of price reductions on individuals' choice of healthy meals away from homeJonas Nordström, Linda Thunström · 2015 · Appetite
- Price Changes Alone Are Not Adequate to Produce Long-Term Dietary ChangeJocilyn E. Dellava, Cynthia Marie Bulik, Barry M. Popkin · 2010 · Journal of Nutrition
- Food Taxes and Subsidies: Evidence and Policies for Obesity PreventionLisa M. Powell, Jamie F. Chriqui · 2011 · Oxford University Press eBooks
- Does Competitive Food and Beverage Legislation Hurt Meal Participation or Revenues in High Schools?Tasha Peart, Janice Kao, Patricia B. Crawford, Sarah E. Samuels, Lisa Craypo, Gail M. Woodward-Lopez · 2012 · Childhood Obesity
- Does Food Promotion Influence Children'S Diet? a Review of EvidenceLaura McDermott, Martine Stead, Gerard Hastings · 2005 · CRC Press eBooks
- Development of the ‘Canteen Scan’: an online tool to monitor implementation of healthy canteen guidelinesIrma J. Evenhuis, Nick L.W. Wezenbeek, Ellis L. Vyth, Lydian Veldhuis, Maartje Pieternel Poelman, Danielle A. W. Wolvers, Jacob C. Seidell, Carry Mira Renders · 2018 · BMC Public Health
- Availability and Price of Food Products with and without Trans Fatty Acids in Food Stores around Elementary Schools in Low- and Medium-Income NeighborhoodsBruna Maria Silveira, Nathalie Kliemann, Daniele Pagliarini Silva, Cláudia Flemming Colussi, Rossana Pacheco da Costa Proença · 2013 · Ecology of Food and Nutrition
- Selected lower-fat foods positively impact nutrient quality in diets of free-living AmericansMadeleine Sigman‐Grant, Rex H. Warland, Gloria Hsieh · 2003 · Journal of the American Dietetic Association
- Preventing Weight Regain After Weight LossMichael G. Perri, John Paul Foreyt, Stephen A. Anton · 2008 · CRC Press eBooks
- Motivating Public School Districts to Adopt Sun Protection PoliciesDavid B. Buller, Kim D. Reynolds, Jeff L. Ashley, Mary Klein Buller, Ilima L. Kane, Cheri L. Stabell, Kim Massie, Xia Liu, Gary Cutter · 2011 · American Journal of Preventive Medicine
- Perceptions of workplace health: building community partnershipsLydia Makrides, Stephanie L. Heath, Jane Farquharson, Paula L. Veinot · 2007 · Clinical Governance An International Journal
- Sales of healthy snacks and beverages following the implementation of healthy vending standards in City of Philadelphia vending machinesMeagan Pharis, Lisa Colby, Amanda Wagner, Giridhar G. Mallya · 2017 · Public Health Nutrition
- Leveraging delay discounting for health: Can time delays influence food choice?Bradley M. Appelhans, Simone A. French, Tamara Olinger, Michael Bogucki, İmke Janssen, Elizabeth Avery-Mamer, Lisa M. Powell · 2018 · Appetite
- Fatty acid and salt contents of snacks in the Cretan and Cypriot market: A child and adolescent dietary hazardConstantine Ilias Vardavas, Stelios Yiannopoulos, Michael Kiriakakis, E. Poulli, Anthony Kafatos · 2006 · Food Chemistry
- Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experienceJinhyun Jun, Susan Wohlsdorf Arendt, Juhee Kang · 2016 · Journal of Foodservice Business Research
- Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trialHa Le, Lisa H. Gold, Gavin Abbott, David Andrew Crawford, Sarah A. McNaughton, Cliona Ní Mhurchú, Christina Mary Pollard, Kylie Ball · 2016 · Social Science & Medicine
- Treatment Approaches: Food First for Weight Management and HealthGeorge L. Blackburn · 2001 · Obesity Research
- Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinatorsHelena Melo, Ana Pinto de Moura, Luísa Aires, Luís Miguel Cunha · 2013 · Health Education Research
- Rebates to Incentivize Healthy Nutrition Choices in the Supplemental Nutrition Assistance ProgramLauren E.W. Olsho, Jacob Alex Klerman, Susan Bartlett, Christopher W. Logan · 2017 · American Journal of Preventive Medicine
- The health benefits and cost-effectiveness of complete healthy vendingMelda Lois Griffiths, Eryl Powell, Lucy Usher, Jacky Boivin, Lewis A. Bott · 2020 · PLoS ONE
- Impact of Healthy Vending Machine Options in a Large Community Health OrganizationRavi Grivois-Shah, Juan R. Gonzalez, Shashank P. Khandekar, Amy L. Howerter, Patrick A. O’Connor, Barbara A. Edwards · 2017 · American Journal of Health Promotion
- Secondary school canteens in Australia: analysis of canteen menus from a repeated cross-sectional national surveyAshleigh Haynes, Belinda Morley, Helen Dixon, Maree L Scully, Alison McAleese, Claudia Gascoyne, Rachelle Busbridge, Mia Cigognini, Ilona Regev, Melanie A Wakefield · 2020 · Public Health Nutrition
- Costs of and Reasons for ObesityMaciej Witkoś, Michelle Uttaburanont, Christopher D. Lang, Rohit Romesh Arora · 2008 · Journal of the CardioMetabolic Syndrome
- Nutritional labelling for promoting healthier food purchasing and consumptionRachel A Crockett, Gareth J. Hollands, Susan Ann Jebb, Theresa M. Marteau · 2011 · Cochrane Database of Systematic Reviews
- Images of a Healthy Worksite: A Group-Randomized Trial for Worksite Weight Gain Prevention With Employee Participation in Intervention DesignIsabel Diana Fernandez, Nancy P. Chin, Carol M. Devine, Ann Marie Dozier, Camille Anne Martina, Scott E. McIntosh, Kelly N. Thevenet-Morrison, Hongmei Yang · 2015 · American Journal of Public Health
- Marketing Placebo Effects – From Behavioral Effects to Behavior Change?Laura Enax, Bernd Weber · 2015 · Journal of Agricultural & Food Industrial Organization
- Towards evidence-based marketing: the case of childhood obesityMartine Stead, Laura McDermott, Gerard Hastings · 2007 · Marketing Theory
- Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental auditYumeng Shi, Amanda Lee Grech, Margaret A Allman-Farinelli · 2018 · BMC Public Health
- Concession stand makeovers: a pilot study of offering healthy foods at high school concession standsHelena H. Laroche, Christopher Nicholaus Ford, K. Hansen, Xueya Cai, David R. Just, Andrew Hanks, Brian C. Wansink · 2014 · Journal of Public Health
- The Role of the Environment in Socio-Economic Status and ObesityGary W. Evans, Nancy M. Wells, Michelle A. Schamberg · 2010 · Elsevier eBooks
- Psychosocial Influences on Fruit and Vegetable Intake Following a NYC Supermarket DiscountMaria Bernales‐Korins, Ian Yi Han Ang, Shamima Khan, Allan Geliebter · 2017 · Obesity
- Is sensitivity to reward associated with the malleability of implicit inclinations toward high-fat food?Casey R Ashby, Werner G. K. Stritzke · 2013 · Emotion
- A Systematic Review on the Effects of Personalized Price Promotions for Food ProductsMinh Thi Thuy Nguyen, Agnes Emberger‐Klein, Klaus Menrad · 2018 · Journal of Food Products Marketing
- Physical activity and nutritional status of children of low socioeconomic status. Two interrelated problems: undernutrition and overweight.Paulo Roberto dos Santos Amorim, Ricardo Campos de Faria, Nuala Mary Byrne, Andrew Peter Hills · 2006 · PubMed
- Epidemiology of ObesityBrian K. Kit, Cynthia L. Ogden, Katherine M. Flegal · 2013 · Springer eBooks
- Student Involvement in Wellness Policies: A Study of Pennsylvania Local Education AgenciesLamis Jomaa, Elaine T. McDonnell, Elaine Weirich, Terryl J. Hartman, Leif Jensen, Claudia Probart · 2010 · Journal of Nutrition Education and Behavior
- Television Viewing and Symptoms of Inattention and Hyperactivity Across TimeTara Stevens, Lucy M. Barnard-Brak, Yen M. To · 2009 · Journal of Early Intervention
- An Evaluation of the Snack Tax on the Obesity Rate of MaineBrion Oaks · 2005
- The Effect of Availability, Point of Purchase Advertising, and Sampling on Children's First Independent Food PurchasesDafina Rexha, Katherine Mizerski, Dick Mizerski · 2010 · Journal of Promotion Management
- The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by IncomeBiing‐Hwan Lin, Travis A. Smith, Jonq‐Ying Lee · 2010 · RePEc: Research Papers in Economics
- Why are restricted food items still sold after the implementation of the school store policy? the case of South KoreaSeul Ki Choi, Edward A. Frongillo, Christine E. Blake, James Francis Thrasher · 2019 · Food Policy
- Environmental nudges to reduce meat demandDonald Diego Rose · 2018 · The Lancet Planetary Health
- Challenges Implementing Oral Health Promotion at Schools: Perspectives of Teachers and Health ManagersM. Reddy · 2018 · Early Childhood Education Journal
- Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing AuditTanya M. Horacek, Elif Dede Yildirim, Melissa Matthews Schreiber, Carol Byrd‐Bredbenner, Sarah Elizabeth Colby, Adrienne A. White, Karla Pagan Shelnutt, Melissa Diann Olfert, Anne Mathews, Kristin Riggsbee et al. · 2019 · International Journal of Environmental Research and Public Health
- From Poverty to Obesity: Exploration of the Food Choice Constraint Model and the Impact of an Energy-Dense Food TaxSeth Shay Martin · 2005 · The American Economist
- Factors Influencing Ordering Practices at Baltimore City Carryouts: Qualitative Research to Inform an Obesity Prevention InterventionAliya Noormohamed, Seung Hee Lee, Benjamin Batorsky, Ashley Jackson, Sara Newman, Joel Gittelsohn · 2012 · Ecology of Food and Nutrition
- Barriers to Purchasing Foods for a High-Quality, Healthy Diet in a Low-Income African American CommunityRachael S. Fulp, Katherine D. McManus, Paula A. Johnson · 2009 · Family & Community Health
- Evaluating the Potential Health and Revenue Outcomes of a 100% Healthy Vending Machine Nutrition Policy at a Large Agency in Los Angeles County, 2013-2015Ranjana N. Wickramasekaran, Brenda Robles, George Dewey, Tony Kuo · 2017 · Journal of Public Health Management and Practice
- Vending Assessment and Program Implementation in Four Iowa WorksitesCatherine J. Lillehoj, Faryle K. Nothwehr, Kala Shipley, Carol Voss · 2015 · Health Promotion Practice
- Controlling Obesity: What Should be Changed?Gregorio Varela‐Moreiras · 2006 · International Journal for Vitamin and Nutrition Research
- Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public UniversityNaiara Martinez‐Perez, Marta Arroyo‐Izaga · 2021 · International Journal of Environmental Research and Public Health
- Online Grocery Store Coupons and Unhealthy Foods, United StatesAndrea López, Hilary Kessler Seligman · 2014 · Preventing Chronic Disease
- Profits, Commercial Food Supplier Involvement, and School Vending Machine Snack Food Availability: Implications for Implementing the New Competitive Foods RuleYvonne M. Terry‐McElrath, Nancy Hood, Natalie Colabianchi, Patrick M. O’Malley, Lloyd D. Johnston · 2014 · Journal of School Health
- Umweltbedingte EinflussfaktorenInge Huybrechts, Ilse De Bourdeaudhuij, Christoph Buck, S. De Henauw · 2010 · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
- Obesity, Fat Taxes and Their Effects on ConsumersSilke Thiele, Jutta Roosen · 2018 · Springer eBooks
- Obesity and time-inconsistent preferencesMark Dodd · 2008 · Obesity Research & Clinical Practice
- Accuracy of Principal and Teacher Knowledge of School District Policies on Sun Protection in California Elementary SchoolsDavid B. Buller, Kim D. Reynolds, Julia Berteletti, Kim Massie, Jeff Ashley, Mary Klein Buller, Richard T. Meenan · 2018 · Preventing Chronic Disease
- Cluster randomised controlled trial of an online intervention to improve healthy food purchases from primary school canteens: a study protocol of the ‘click & crunch’ trialRebecca Wyse, Tessa M. Delaney, Pennie Gibbins, Kylie Ball, Karen Jane Campbell, Sze Lin Yoong, Kirsty Seward, Rachel Zoetemeyer, Chris E. Rissel, John Wiggers et al. · 2019 · BMJ Open
- Weight loss strategies: Association with consumption of sugary beverages, snacks and values about food purchasesSara N. Bleich, Julia A. Wolfson · 2014 · Patient Education and Counseling
- Supermarket discounts: Are they promoting healthy non‐alcoholic beverages?Sarah Pollock, Louise N. Signal, Carolyn WATTS · 2009 · Nutrition & Dietetics
- Survey of canteens and food services in Victorian schoolsBronwyn Maddock, Carol Warren, Anthony Worsley · 2005 · Nutrition & Dietetics
- The Impact of Worksite Supports for Healthy Eating on Dietary BehaviorsElizabeth A. Dodson, James Aaron Hipp, Mengchao Gao, Rachel G. Tabak, Lin Yang, Ross C. Brownson · 2016 · Journal of Occupational and Environmental Medicine
- Towards a Behavioral Vaccine: Exposure to Accessible Temptation when Self‐Regulation is Endorsed Enhances Future Resistance to Similar Temptations in ChildrenCara de Boer, Denise T. D. de Ridder, Emely de Vet, Aiste Grubliauskiene, Siegfried Dewitte · 2014 · Applied Psychology Health and Well-Being
- Food Advertising and Childhood ObesityDavid W. Ashton · 2004 · Journal of the Royal Society of Medicine
- Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič, Igor Pravst, Primož Kocbek, Maja Strauss, Sonja Šoštar Turk · 2021 · Journal of Health Population and Nutrition
- Digital Tools to Promote Healthy Eating for Working-Age Individuals: A Scoping ReviewSibo Pan, Xipei Ren, Steven B. Vos, Aarnout Brombacher · 2021 · International Symposium of Chinese CHI (Chinese CHI)
- Effect of national recommendation on sweet selling as an intervention for a healthier school environmentJaakko Anttila, Tatu Rytkönen, Rami Kankaanpää, Mimmi Tolvanen, Satu M. Lahti · 2014 · Scandinavian Journal of Public Health
- Understanding a Key Feature of Urban Food Stores to Develop Nutrition InterventionHee‐Jung Song, Joel Gittelsohn, Jean Ann Anliker, Sangita Sharma, Sonali Suratkar, Megan Mattingly, Miyong To Kim · 2012 · Journal of Hunger & Environmental Nutrition
- Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and wasteNoah Smith-Drelich · 2015 · Public Health Nutrition