The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices
Open accessAbstract
Objectives. This study described the food environment in 20 Minnesota secondary schools. Methods. Data were collected on school food policies and the availability and nutritional content of foods in school à la carte (ALC) areas and vending machines (VMs). Results. Approximately 36% and 35% of foods in ALC areas and in VMs, respectively, met the lower-fat criterion (≤ 5.5 fat grams/serving). The chips/crackers category constituted the largest share of ALC foods (11.5%). The median number of VMs per school was 12 (4 soft drink, 2 snack, 5 other). Few school food policies were reported. Conclusions. The availability of healthful foods and beverages in schools as well as school food policies that foster healthful food choices among students needs greater attention.
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Cites
Food sources of added sweeteners in the diets of Americans.
GUTHRIE, J. F., & MORTON, J. F. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00018-3 · Cited by 451
French, S. A., Story, M., Fulkerson, J. A., & Hannan, P. (2004) · American Journal of Public Health · doi:10.2105/ajph.94.9.1507 · Cited by 181
Cited by
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090926 · Cited by 2,365
Self-citationHealthy Nutrition Environments: Concepts and Measures
Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2005) · American Journal of Health Promotion · doi:10.4278/0890-1171-19.5.330 · Cited by 1,299
A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality
Patrick, H., & Nicklas, T. A. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719448 · Cited by 1,158
The Role of Schools in Obesity Prevention
Story, M., Kaphingst, K. M., & French, S. (2006) · The Future of Children · doi:10.1353/foc.2006.0007 · Cited by 507
Self-citationFrom Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being
Block, L. G., Grier, S. A., Childers, T. L., Davis, B., Ebert, J. E. J., Kumanyika, S., Laczniak, R. N., Machin, J. E., Motley, C. M., Peracchio, L., et al. (2011) · Journal of Public Policy & Marketing · doi:10.1509/jppm.30.1.5 · Cited by 503
Metadata
- Authors
- French, S. A., Story, M., Fulkerson, J. A., & Gerlach, A. F.
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2003-07
- Volume
- 93
- Issue
- 7
- Pages
- 1161-1168
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- OpenAlex
- W2156674152
- Cited by
- 201
- References
- 2
- FWCI
- 13.85
- Type
- journal article
- Language
- en
- Open access
- green
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- French, S. A., Story, M., Fulkerson, J. A., & Gerlach, A. F. (2003). Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices. American Journal of Public Health. https://doi.org/10.2105/ajph.93.7.1161
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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