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Cited by 503

The DOI matches its Crossref record; 54 of the 54 references it cites were found in a registry or an index.

From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being

Block, Lauren G., Grier, Sonya A., Childers, Terry L., Davis, Brennan, Ebert, Jane E.J., Kumanyika, Shiriki, Laczniak, Russell N., Machin, Jane E., Motley, Carol M., Peracchio, Laura, Pettigrew, Simone, Scott, Maura, Bieshaar, Mirjam N.G. Ginkel·2011·Journal of Public Policy & Marketing
DOI 10.1509/jppm.30.1.5
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Abstract

The authors propose a restructuring of the “food as health” paradigm to “food as well-being.” This requires shifting from an emphasis on restraint and restrictions to a more positive, holistic understanding of the role of food in overall well-being. The authors propose the concept of food well-being (FWB), defined as a positive psychological, physical, emotional, and social relationship with food at both individual and societal levels. The authors define and explain the five primary domains of FWB: food socialization, food literacy, food marketing, food availability, and food policy. The FWB framework employs a richer definition of food and highlights the need for research that bridges other disciplines and paradigms outside and within marketing. Further research should develop and refine the understanding of each domain with the ultimate goal of moving the field toward this embodiment of food as well-being.

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Registry

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Cites

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Citations

Cites

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Research works printed but not linked: 3

  1. Codex Alimentarius Commission (2009), “Guidelines on Nutrition Labelling,” CAC/GL 2-1985, adopted 1985, amended 1993, 2003, 2006 and 2009, (accessed February 3, 2011), [available at www.codexalimentarius.net/download/standards/34/CXG_002e.pdf].
  2. Lang Tim, 2004, Food Wars.
  3. 10.1509/jmkg.74.3.001 · doi:10.1509/jmkg.74.3.001

Cited by

See all 503

Metadata

Authors
Block, L. G., Grier, S. A., Childers, T. L., Davis, B., Ebert, J. E. J., Kumanyika, S., Laczniak, R. N., Machin, J. E., Motley, C. M., Peracchio, L., Pettigrew, S., Scott, M., & Bieshaar, M. N. G. G.
Venue
Journal of Public Policy & Marketing
Publisher
SAGE Publications
Published
2011-04
Volume
30
Issue
1
Pages
5-13
ISSN
  • 0743-9156 (ISSN-L)
  • 1547-7207
DOI
10.1509/jppm.30.1.5
OpenAlex
W2047102804
Cited by
503
References
54
FWCI
6.55
Type
journal article
Language
en
Open access
closed
Licence
journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)

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CoChat. (2026). Citation check: From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being. https://app.cochat.ai/papers/10.1509/jppm.30.1.5
The paper
Block, L. G., Grier, S. A., Childers, T. L., Davis, B., Ebert, J. E. J., Kumanyika, S., Laczniak, R. N., Machin, J. E., Motley, C. M., Peracchio, L., Pettigrew, S., Scott, M., & Bieshaar, M. N. G. G. (2011). From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being. Journal of Public Policy & Marketing. https://doi.org/10.1509/jppm.30.1.5

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.