Effects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Review
Open accessAbstract
According to the rising prevalence of obesity and metabolic disorders leading to impaired glucose metabolism, effective strategies to prevent and/or delay the onset of disease are of great need. A plant-based diet has been suggested as an effective lifestyle change that may reduce the degree of obesity and improve outcomes related to glucose metabolism. This systematic review aimed to evaluate the effect of a plant-based diet on outcomes related to glucose metabolism. A literature search was conducted in the database PubMed until January 30, 2020. Randomized controlled trials investigating the effect of a plant-based dietary intervention on outcomes related to glucose metabolism in human subjects compared to an omnivorous diet were eligible for inclusion. Of 65 publications identified, nine trials on subjects with overweight/obesity, type 2 diabetes mellitus, or cardiovascular disease were included. Five studies reported that the plant-based intervention significantly improved markers of glycemic control from baseline to end point, of which four revealed a significant improvement in the intervention group compared to the control intervention. The remaining four studies did not observe a significant effect of a plant-based intervention on outcomes related to glucose metabolism. Our findings suggest that a shift to a plant-based diet may lead to favorable effects on glycemic control in individuals diagnosed with type 2 diabetes mellitus and/or obesity. The data were however somewhat conflicting, and the included trials reported results based on different intervention diets and study populations. Overall, no clear conclusions regarding effects of different plant-based diets can be drawn based on the current findings alone.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A larger body of evidence from randomized clinical trials suggests that vegetarian and other plant-based dietary patterns lower weight and improve lipid management, glucose metabolism, blood pressure, and cardiometabolic health.
“A larger body of evidence from randomized clinical trials suggests that vegetarian and other plant-based dietary patterns lower weight29,30,31 and improve lipid management,30,32,33 glucose metabolism,33,34 blood pressure,35,36,37 and cardiometabolic health.38”
From Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial (2023) · cites this paper as [33]
The citation to this review is attached to the glucose-metabolism part of the sentence, not the other listed outcomes. The Results (Main Findings; no page given) report improvement relative to controls in four of nine trials, but the Conclusion (no page given) calls the findings inconsistent and limits the possible benefit to people with type 2 diabetes or overweight/obesity. The citing sentence omits those qualifications. (LLM, conf=0.86)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Meat consumption, health, and the environment
Godfray, H. C. J., Aveyard, P. N., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., Pierrehumbert, R. T., Scarborough, P., Springmann, M., & Jebb, S. A. (2018) · Science · doi:10.1126/science.aam5324 · Cited by 2,146 · see citing works
Artinian, N. T., Fletcher, G. F., Mozaffarian, D., Kris-Etherton, P., Van Horn, L., Lichtenstein, A. H., Kumanyika, S., Kraus, W. E., Fleg, J. L., Redeker, N. S., et al. (2010) · Circulation · doi:10.1161/cir.0b013e3181e8edf1 · Cited by 919 · see citing works
Vegetarianism. A blossoming field of study
Ruby, M. B. (2011) · Appetite · doi:10.1016/j.appet.2011.09.019 · Cited by 889 · see citing works
Ajala, O., English, P., & Pinkney, J. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.042457 · Cited by 821 · see citing works
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes
Tonstad, S., Butler, T., Yan, R., & Fraser, G. E. (2009) · Diabetes Care · doi:10.2337/dc08-1886 · Cited by 641 · see citing works
Craig, W. J. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736n · Cited by 597 · see citing works
Plant-based diets and cardiovascular health
Satija, A., & Hu, F. B. (2018) · Trends in Cardiovascular Medicine · doi:10.1016/j.tcm.2018.02.004 · Cited by 550 · see citing works
Health effects of vegetarian and vegan diets
Key, T. J., Appleby, P. N., & Rosell, M. (2006) · Proceedings of The Nutrition Society · doi:10.1079/pns2005481 · Cited by 414 · see citing works
Nutritional Update for Physicians: Plant-Based Diets
Tuso, P., Ismail, M., Ha, B. P., & Bartolotto, C. (2013) · The Permanente Journal · doi:10.7812/tpp/12-085 · Cited by 381 · see citing works
Wright, N., Wilson, L., Smith, M., Duncan, B., & McHugh, P. (2017) · Nutrition & Diabetes · doi:10.1038/nutd.2017.3 · Cited by 340 · see citing works
Yuan, C., Spiegelman, D. L., Rimm, E. B., ROSNER, B. A., Stampfer, M. J., Barnett, J. B., Chavarro, J. E., Rood, J. C., Harnack, L., Sampson, L., et al. (2017) · American Journal of Epidemiology · doi:10.1093/aje/kwx328 · Cited by 326 · see citing works
Vegetarian diets, low-meat diets and health: a review
McEvoy, C. T., Temple, N., & Woodside, J. V. (2012) · Public Health Nutrition · doi:10.1017/s1368980012000936 · Cited by 316 · see citing works
The long-term health of vegetarians and vegans
Appleby, P. N., & Key, T. J. (2016) · Proceedings of The Nutrition Society · doi:10.1017/s0029665115004334 · Cited by 268 · see citing works
Public views of the benefits and barriers to the consumption of a plant-based diet
Lea, E. J., Crawford, D. A., & Worsley, A. F. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602387 · Cited by 266 · see citing works
Sofi, F., Dinu, M., Pagliai, G., Cesari, F., Gori, A. M., Sereni, A., Becatti, M., Fiorillo, C., Marcucci, R., & Casini, A. (2018) · Circulation · doi:10.1161/circulationaha.117.030088 · Cited by 257 · see citing works
Corrin, T., & Papadopoulos, A. (2016) · Appetite · doi:10.1016/j.appet.2016.11.018 · Cited by 253 · see citing works
Does a vegetarian diet reduce the occurrence of diabetes?
Snowdon, D. A., & Phillips, R. L. (1985) · American Journal of Public Health · doi:10.2105/ajph.75.5.507 · Cited by 248 · see citing works
Mishra, S., Xu, J. Y., Agarwal, U., Gonzales, J., Levin, S., & Barnard, N. D. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.92 · Cited by 240 · see citing works
Kim, S. R., Kim, K., Lee, S. A., Kwon, S. O., Lee, J., Keum, N., & Park, S. M. (2019) · Nutrients · doi:10.3390/nu11040826 · Cited by 239 · see citing works
Vang, A., Singh, P. N., Lee, J. W., Haddad, E. H., & Brinegar, C. H. (2008) · Annals of Nutrition and Metabolism · doi:10.1159/000121365 · Cited by 216 · see citing works
Turner-McGrievy, G. M., Davidson, C. R., Wingard, E. E., Wilcox, S., & Frongillo, E. A. (2015) · Nutrition · doi:10.1016/j.nut.2014.09.002 · Cited by 207 · see citing works
Kennedy, E., Bowman, S., Spence, J. T., Freedman, M. R., & King, J. C. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00108-0 · Cited by 205 · see citing works
Shah, B., Newman, J. D., Woolf, K., Ganguzza, L., Guo, Y., Allen, N., Zhong, J., Fisher, E. A. A., & Slater, J. N. (2018) · Journal of the American Heart Association · doi:10.1161/jaha.118.011367 · Cited by 188 · see citing works
Vegetarian Diets and Weight Status
Berkow, S. E., & Barnard, N. D. (2006) · Nutrition Reviews · doi:10.1111/j.1753-4887.2006.tb00200.x · Cited by 170 · see citing works
Kahleová, H., Tura, A., Hill, M., Holubkov, R., & Barnard, N. D. (2018) · Nutrients · doi:10.3390/nu10020189 · Cited by 158 · see citing works
Lee, Y., Kim, S.-A., Lee, I., Kim, J., Park, K., Jeong, J.-Y., Jeon, J., Shin, J.-Y., & Lee, D. (2016) · PLoS ONE · doi:10.1371/journal.pone.0155918 · Cited by 145 · see citing works
Farmer, B., Larson, B. T., Fulgoni, V. L. I., Rainville, A. J., & Liepa, G. U. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2011.03.012 · Cited by 130 · see citing works
Basciani, S., Camajani, E., Contini, S., Persichetti, A., Risi, R., Bertoldi, L., Strigari, L., Prossomariti, G., Watanabe, M., Mariani, S., et al. (2020) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgaa336 · Cited by 129 · see citing works
Vegan diet alleviates fibromyalgia symptoms
Kaartinen, K. (2000) · Scandinavian Journal of Rheumatology · doi:10.1080/030097400447697 · Cited by 125 · see citing works
A Guide to Applying the Sex-Gender Perspective to Nutritional Genomics
Corella, D., Coltell, Ó., Portolés, O., Sotos‐Prieto, M., Fernández-Carrión, R., Sabio, J. B. R., Zanón‐Moreno, V., Mattei, J., Sorlí, J. V., & Ordovás, J. M. (2018) · Nutrients · doi:10.3390/nu11010004 · Cited by 109 · see citing works
Health benefits and risk associated with adopting a vegetarian diet.
Pilis, W., Stec, K., Zych, M., & Pilis, A. (2014) · PubMed · Cited by 89 · see citing works
Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets
Rocha, J. P., Laster, J., Parag, B., & Shah, N. U. (2019) · Current Nutrition Reports · doi:10.1007/s13668-019-00298-w · Cited by 77 · see citing works
Barnard, N. D., Levin, S., Gloede, L., & Flores, R. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.11.017 · Cited by 63 · see citing works
Li, J., Armstrong, C. L. H., & Campbell, W. (2016) · Nutrients · doi:10.3390/nu8020063 · Cited by 52 · see citing works
Turner‐McGrievy, G. M., Jenkins, D. J. A., Barnard, N. D., Cohen, J., Gloede, L., & Green, A. A. (2011) · Journal of Nutrition · doi:10.3945/jn.111.140921 · Cited by 37 · see citing works
Skrypnik, D., Mostowska, A., Jagodziński, P. P., & Bogdański, P. (2020) · Journal of Clinical Medicine · doi:10.3390/jcm9020469 · Cited by 37 · see citing works
Time for change: Benefits of a plant-based diet.
Grant, J. D. (2017) · PubMed · Cited by 24 · see citing works
Skrypnik, D., Bogdański, P., Skrypnik, K., Mądry, E., Karolkiewicz, J., Szulińska, M., Suliburska, J., & Walkowiak, J. (2019) · Medicine · doi:10.1097/md.0000000000014909 · Cited by 17 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial
Landry, M. J., Ward, C. P., Cunanan, K. M., Durand, L. R., Perelman, D., Robinson, J. L., Hennings, T., Koh, L., Dant, C., Zeitlin, A., et al. (2023) · JAMA Network Open · doi:10.1001/jamanetworkopen.2023.44457 · Cited by 109 · see citing works
- Authors
- Johannesen, C. O., Dale, H. F., Jensen, C., & Lied, G. A.
- Affiliations
- University of Bergen (NO)
- Haukeland University Hospital (NO)
- Corresponding author
- Dale, Hanna Fjeldheim
- Venue
- Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
- Publisher
- Informa UK Limited
- Published
- 2020-08
- Volume
- Volume 13
- Pages
- 2811-2822
- ISSN
- 1178-7007 (ISSN-L)
- PMC
- PMC7431945
- OpenAlex
- W3048223852
- Cited by
- 38
- References
- 38
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 7 · 2023: 10 · 2022: 8 · 2021: 3
- FWCI
- 0.88
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Diabetes Metabolic Syndrome and Obesity (publishedVersion, cc-by-nc)
- PubMed Central (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology › Dietary Effects on Health
- Health Sciences › Medicine › Physiology › Diet and metabolism studies
- Keywords
- plant-based diet, glucose metabolism, glycemic control, type 2 diabetes, obesity, cardiovascular disease, dietary intervention, omnivorous diet, lifestyle modification
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review