Cited by 38Nutritional Studies and DietDietary Effects on HealthDiet and metabolism studies

Effects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Review

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Johannesen, Christina Osland, Dale, Hanna Fjeldheim, Jensen, Caroline, Lied, Gülen Arslan·2020·Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

Abstract

According to the rising prevalence of obesity and metabolic disorders leading to impaired glucose metabolism, effective strategies to prevent and/or delay the onset of disease are of great need. A plant-based diet has been suggested as an effective lifestyle change that may reduce the degree of obesity and improve outcomes related to glucose metabolism. This systematic review aimed to evaluate the effect of a plant-based diet on outcomes related to glucose metabolism. A literature search was conducted in the database PubMed until January 30, 2020. Randomized controlled trials investigating the effect of a plant-based dietary intervention on outcomes related to glucose metabolism in human subjects compared to an omnivorous diet were eligible for inclusion. Of 65 publications identified, nine trials on subjects with overweight/obesity, type 2 diabetes mellitus, or cardiovascular disease were included. Five studies reported that the plant-based intervention significantly improved markers of glycemic control from baseline to end point, of which four revealed a significant improvement in the intervention group compared to the control intervention. The remaining four studies did not observe a significant effect of a plant-based intervention on outcomes related to glucose metabolism. Our findings suggest that a shift to a plant-based diet may lead to favorable effects on glycemic control in individuals diagnosed with type 2 diabetes mellitus and/or obesity. The data were however somewhat conflicting, and the included trials reported results based on different intervention diets and study populations. Overall, no clear conclusions regarding effects of different plant-based diets can be drawn based on the current findings alone.

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  • A larger body of evidence from randomized clinical trials suggests that vegetarian and other plant-based dietary patterns lower weight and improve lipid management, glucose metabolism, blood pressure, and cardiometabolic health.

    “A larger body of evidence from randomized clinical trials suggests that vegetarian and other plant-based dietary patterns lower weight29,30,31 and improve lipid management,30,32,33 glucose metabolism,33,34 blood pressure,35,36,37 and cardiometabolic health.38”

    From Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial (2023) · cites this paper as [33]

    The citation to this review is attached to the glucose-metabolism part of the sentence, not the other listed outcomes. The Results (Main Findings; no page given) report improvement relative to controls in four of nine trials, but the Conclusion (no page given) calls the findings inconsistent and limits the possible benefit to people with type 2 diabetes or overweight/obesity. The citing sentence omits those qualifications. (LLM, conf=0.86)

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Authors
Johannesen, C. O., Dale, H. F., Jensen, C., & Lied, G. A.
Affiliations
  • University of Bergen (NO)
  • Haukeland University Hospital (NO)
Corresponding author
Dale, Hanna Fjeldheim
Venue
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Published
2020-08
Volume
Volume 13
Pages
2811-2822
ISSN
1178-7007 (ISSN-L)
OpenAlex
W3048223852
Cited by
38
References
38
Citations by year
2026: 3 · 2025: 7 · 2024: 7 · 2023: 10 · 2022: 8 · 2021: 3
FWCI
0.88
Type
journal article
Language
en
Open access
Locations
  • Diabetes Metabolic Syndrome and Obesity (publishedVersion, cc-by-nc)
  • PubMed Central (publishedVersion, cc-by-nc)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
Keywords
plant-based diet, glucose metabolism, glycemic control, type 2 diabetes, obesity, cardiovascular disease, dietary intervention, omnivorous diet, lifestyle modification

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