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Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy

Chen, Hao, Jiang, Qing, Yang, Yaqi, Zhang, Wei, Yang, Lin, Zhu, Rongfei·2022·Journal of Asthma and Allergy
DOI 10.2147/jaa.s363206PMC PMC9139414
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Figure 1 sIgE level of the allergen extracts panel before and after CCD inhibition.
Figure 1 sIgE level of the allergen extracts panel before and after CCD inhibition.CC BY-NC · PubMed Central
Figure 2 Class of sIgE level before and after CCD inhibition.
Figure 2 Class of sIgE level before and after CCD inhibition.CC BY-NC · PubMed Central
Figure 3 Correlation of sIgE before and after CCD inhibition (A and B). (A) Correlation of sIgE before CCD inhibition; (B) correlation of sIgE after CCD inhibition.
Figure 3 Correlation of sIgE before and after CCD inhibition (A and B). (A) Correlation of sIgE before CCD inhibition; (B) correlation of sIgE after CCD inhibition.CC BY-NC · PubMed Central
Figure 4 Consistency of SPT, sIgE against pollen and food and allergic symptoms before and after CCD inhibition (A–D). (A) Consistency of SPT and sIgE against pollen and food before and after CCD inhibition. (B) Consistency of symptoms in spring and SPT, symptoms and sIgE against pollen and food before and after CCD inhibition. (C) Consistency of symptoms in autumn and SPT, symptoms and sIgE against pollen and food before and after CCD inhibition. (D) Consistency of symptoms after ingest food and SPT, symptoms and sIgE against pollen and food before and after CCD inhibition.
Figure 4 Consistency of SPT, sIgE against pollen and food and allergic symptoms before and after CCD inhibition (A–D). (A) Consistency of SPT and sIgE against pollen and food before and after CCD inhibition. (B) Consistency of symptoms in spring and SPT, symptoms and sIgE against pollen and food before and after CCD inhibition. (C) Consistency of symptoms in autumn and SPT, symptoms and sIgE against pollen and food before and after CCD inhibition. (D) Consistency of symptoms after ingest food and SPT, symptoms and sIgE against pollen and food before and after CCD inhibition.CC BY-NC · PubMed Central
Figure 5 Symptoms and sensitization of pollen and food before and after CCD inhibition.
Figure 5 Symptoms and sensitization of pollen and food before and after CCD inhibition.CC BY-NC · PubMed Central

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Cites

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Research works printed but not linked: 31

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Metadata

Authors
Chen, H., Jiang, Q., Yang, Y., Zhang, W., Yang, L., & Zhu, R.
ORCID
Venue
Journal of Asthma and Allergy
Publisher
Informa UK Limited
Published
2022-05
Volume
Volume 15
Pages
713-725
ISSN
1178-6965
DOI
10.2147/jaa.s363206
PMC
PMC9139414
Cited by
10
References
1
Language
en
Licence
creativecommons.org/licenses/by-nc/3.0/ (unspecified)

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CoChat. (2026). Citation check: Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy. https://app.cochat.ai/papers/10.2147/jaa.s363206
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Chen, H., Jiang, Q., Yang, Y., Zhang, W., Yang, L., & Zhu, R. (2022). Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy. Journal of Asthma and Allergy. https://doi.org/10.2147/jaa.s363206