The DOI matches its Crossref record; 70 of the 73 references it cites were found in a registry or an index.
Current and Potential Use of Citrus Essential Oils
Open accessAbstract
Since the Middle Ages, citrus essential oils (EOs) have been widely used for their bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic proprieties. Also nowadays, they find important applications in pharmaceutical, sanitary, cosmetic, agricultural and food industries. The best method to extract EOs from citrus plant tissue is steam distillation because of a variety of extracted volatile molecules such as terpenes and terpenoids, phenol-derived aromatic components and aliphatic components. In vitro physicochemical assays classify most of them as antioxidants. Keywords: Peel oils, Neroli oils, Petitgrain, Application of EOs, Taxonomical markers, Antimicrobial activity.
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“In addition to these, the major constituents of citrus oil, the terpenes, citral aldehydes, and esters, have a major role in operative therapy for cancer-related issues [163].”
From Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry (2023) · cites this paper as [163]
Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
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In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
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Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892 · cited 1×
“typhimurium on fish cubes [49].”
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Transformation of vegetable waste into value added products:
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Potential antimicrobial uses of essential oils in food: is citrus the answer?
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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
González, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., & Granell, A. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.00012 · Cited by 441
“Citrus essential oils, widely used to the procurance of natural fruity perfumes and as flavoring ingredients in food, pharmaceutical and cosmetic products (Tranchida et al., 2012; Palazzolo et al., 2013; Othman et al., 2017), are obtained mainly from the fruit rind (flavedo), although flowers or leaves have also been…”
BackgroundValorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nirmal, N., Khanashyam, A., Mundanat, A., Shah, K., Babu, K., Thorakkattu, P., Al-Asmari, F., & Pandiselvam, R. (2023) · Foods · doi:10.3390/foods12030556 · Cited by 305
Citrus essential oils: Extraction, authentication and application in food preservation
Mahato, N., Sharma, K., Koteswararao, R., Sinha, M., Baral, E. R., & Cho, M. H. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1384716 · Cited by 300
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
Bora, H., Kamle, M., Mahato, D. K., Tiwari, P., & Kumar, P. (2020) · Plants · doi:10.3390/plants9030357 · Cited by 296
COVID-19: Is There Evidence for the Use of Herbal Medicines as Adjuvant Symptomatic Therapy?
Silveira, D., Prieto, J. M., Boylan, F., Estrada, O., Fonseca-Bazzo, Y. M., Jamal, C. M., Magalhães, P. O., Pereira, E. O., Tomczyk, M., & Heinrich, M. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.581840 · Cited by 290
“Citrus limon is an edible fruit, therefore, considered safe, although there may be a risk of minor burns on the skin if in contact with sun exposure, due to the presence of furanocoumarins (Palazzolo et al., 2013).”
Background
Metadata
- Authors
- Palazzolo, E., Armando Laudicina, V., & Antonietta Germanà, M.
- ORCID
- Palazzolo, Eristanna
- Venue
- Current Organic Chemistry
- Publisher
- Bentham Science Publishers Ltd.
- Published
- 2013-12-31
- Volume
- 17
- Issue
- 24
- Pages
- 3042-3049
- ISSN
- 1385-2728 (ISSN-L)
- OpenAlex
- W2316061717
- Cited by
- 195
- References
- 73
- Citations by year
- 2026: 8 · 2025: 22 · 2024: 26 · 2023: 30 · 2022: 30 · 2021: 23 · 2020: 20 · 2019: 17 · 2018: 5 · 2017: 7 · 2016: 2 · 2015: 4 · 2014: 1
- FWCI
- 3.48
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- other-oa
- Locations
- Current Organic Chemistry (publishedVersion)
- Nova Science Publishers (Nova Science Publishers, Inc.) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- citrus essential oils, steam distillation, terpenes, terpenoids, phenolic compounds, antioxidant activity, antimicrobial activity, peel oil, essential oil extraction, food industry applications
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