The DOI matches its Crossref record; 135 of the 138 references it cites were found in a registry or an index.
Garlic [Allium sativum]: A Review of its Potential Use as an Anti-Cancer Agent
Abstract
Garlic [Allium sativum] is among the oldest of all cultivated plants. It has been used as a medicinal agent for thousands of years. It is a remarkable plant, which has multiple beneficial effects such as antimicrobial, antithrombotic, hypolipidemic, antiarthritic, hypoglycemic and antitumor activity. In this review, we will discuss particularly the largely preclinical use of this agent in the treatment and prevention of cancer. A number of studies have demonstrated the chemopreventive activity of garlic by using different garlic preparations including fresh garlic extract, aged garlic, garlic oil and a number of organosulfur compounds derived from garlic. The chemopreventive activity has been attributed to the presence of organosulfur compounds in garlic. How this is achieved is not fully understood, but several modes of action have been proposed. These include its effect on drug metabolizing enzymes, antioxidant properties and tumor growth inhibition. Most of these studies were carried out in the animal models. Also, recent research has focused on the antimutagenic activity of garlic. Recently, it has been observed that aged garlic extract, but not the fresh garlic extract, exhibited radical scavenging activity. The two major compounds in aged garlic, S-allylcysteine and S-allylmercapto-L-cysteine, had the highest radical scavenging activity. In addition, some organosulfur compounds derived from garlic, including S-allylcysteine, have been found to retard the growth of chemically induced and transplantable tumors in several animal models. Therefore, the consumption of garlic may provide some kind of protection from cancer development.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Previous studies reported that allicin can easily degrade under the influence of temperature to form ajoenes ((E)- and (Z)-4, 5, 9-trithiadodeca-1, 6, 11-triene-9-oxides) and vinyldithiins which are more stable than allicin [43].”
From Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review (2020) · cites this paper as [43]
Citations
Cites
Morgan, D. O. (1995) · Nature · doi:10.1038/374131a0 · Cited by 3,288
Hartwell, L. H., & Kastan, M. B. (1994) · Science · doi:10.1126/science.7997877 · Cited by 2,539
Prooxidant States and Tumor Promotion
Cerutti, P. (1985) · Science · doi:10.1126/science.2981433 · Cited by 2,513
Tumor suppressor p53 is a regulator of bcl-2 and bax gene expression in vitro and in vivo.
Miyashita, T., Krajewski, S., Krajewska, M., Wang, H., Lin, H., Liebermann, D. A., Hoffman‐Liebermann, B., & Reed, J. C. (1994) · PubMed · Cited by 2,143
Intake of Garlic and Its Bioactive Components
Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S., & Itakura, Y. (2001) · Journal of Nutrition · doi:10.1093/jn/131.3.955s · Cited by 1,055
The Chemistry of Garlic and Onions
Block, E. (1985) · Scientific American · doi:10.1038/scientificamerican0385-114 · Cited by 936
Expression of cyclooxygenase-2 in human gastric carcinoma.
Ristimäki, A., Honkanen, N., Jänkälä, H., Sipponen, P., & Härkönen, M. (1997) · PubMed · Cited by 813
Inhibition of human colon cancer cell growth by selective inhibition of cyclooxygenase-2.
Sheng, H., Shao, J., Kirkland, S. C., Isakson, P. C., Coffey, R. J., Morrow, J. D., Beauchamp, R. D., & DuBois, R. N. (1997) · Journal of Clinical Investigation · doi:10.1172/jci119400 · Cited by 713
The Glutathione S ‐Transferases: A Group of Multifunctional Detoxification Proteins
Jakoby, W. B. (1978) · Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects · doi:10.1002/9780470122914.ch6 · Cited by 686
Talalay, P., Long, M. J., & Prochaska, H. J. (1988) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.85.21.8261 · Cited by 595
Flagged first, then by citations
3 of the 138 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Items 101–200 of 393
Bhandari, S. R., Yoon, M. K., & Kwak, J.-H. (2014) · Horticulture Environment and Biotechnology · doi:10.1007/s13580-014-0155-x · Cited by 40
Li, S., Yang, G., Zhu, X., Cheng, L., Sun, Y., & Zhao, Z. (2017) · Oncology Reports · doi:10.3892/or.2017.5849 · Cited by 39
Kanamori, Y., Via, L. D., Macone, A., Canettieri, G., Greco, A., Toninello, A., & Agostinelli, E. (2019) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2019.8383 · Cited by 39
Velmurugan, B., & Nagini, S. (2005) · Journal of Medicinal Food · doi:10.1089/jmf.2005.8.494 · Cited by 39
Kosuge, Y., Sakikubo, T., Ishige, K., & Ito, Y. (2006) · Neurochemistry International · doi:10.1016/j.neuint.2006.01.021 · Cited by 39
Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases
Zugaro, S., Benedetti, E., & Caioni, G. (2023) · Current Issues in Molecular Biology · doi:10.3390/cimb45010046 · Cited by 40
Bhuvaneswari, V., Velmurugan, B., Abraham, S. K., & Nagini, S. (2004) · Brazilian Journal of Medical and Biological Research · doi:10.1590/s0100-879x2004000700012 · Cited by 38
Zhang, C., Zeng, T., Zhao, X., & Xie, K. (2013) · International Journal of Biological Sciences · doi:10.7150/ijbs.5549 · Cited by 37
A comprehensive survey of garlic functionality
Cardelle‐Cobas, A., Soria, A. C., Corzo, N., & Villamiel, M. (2009) · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · doi:10.13039/501100003339 · Cited by 37
Hadkar, V. M., Mohanty, C., & Selvaraj, C. I. (2024) · RSC Advances · doi:10.1039/d4ra03911d · Cited by 41
Choi, Y. J., Kim, N., Lee, J. Y., Nam, R. H., Chang, H., Seo, J. H., Kang, K. K., Kim, H. J., Choi, Y. J., Lee, H. S., et al. (2014) · Digestive Diseases and Sciences · doi:10.1007/s10620-014-3370-5 · Cited by 36
Cytotoxicity and Cancer (HeLa) Cell Killing Efficacy of Aqueous Garlic (Allium sativum) Extract
Islam, M. S., Kusumoto, Y., & Al-Mamun, M. A. (2011) · Journal of Scientific Research · doi:10.3329/jsr.v3i2.6557 · Cited by 36
You, B. R., Yoo, J.-M., Baek, S. Y., & Kim, M. R. (2019) · Nutrition Research and Practice · doi:10.4162/nrp.2019.13.3.189 · Cited by 35
Biotechnological Methods of Sulfoxidation: Yesterday, Today, Tomorrow
Mączka, W. K., Wińska, K., & Grabarczyk, M. (2018) · Catalysts · doi:10.3390/catal8120624 · Cited by 35
Recent Advances in Metabolites from Medicinal Plants in Cancer Prevention and Treatment
Mir, M. A., Hamdani, S. S., Sheikh, B. A., & Mehraj, U. (2019) · Current Immunology Reviews · doi:10.2174/1573395515666191102094330 · Cited by 35
Natural Sources of Selenium as Functional Food Products for Chemoprevention
Dobrzyńska, M., Drzymała-Czyż, S., Woźniak, D., Drzymała, S., & Przysławski, J. (2023) · Foods · doi:10.3390/foods12061247 · Cited by 35
Velmurugan, B., St, S., & Nagini, S. (2004) · PubMed · Cited by 35
Nutraceutical Use of Garlic Sulfur-Containing Compounds
Touloupakis, E., & Ghanotakis, D. F. (2010) · Advances in experimental medicine and biology · doi:10.1007/978-1-4419-7347-4_9 · Cited by 34
Anti-oncogenic perspectives of spices/herbs: A comprehensive review.
Butt, M. S., Naz, A., Sultan, M. T., & Qayyum, M. M. N. (2013) · EXCLI journal · Cited by 34
The Healing Effects of Spices in Chronic Diseases
Bukvički, D., Gottardi, D., Prasad, S., Novaković, M., Marin, P. D., & Tyagi, A. K. (2018) · Current Medicinal Chemistry · doi:10.2174/0929867325666180831145800 · Cited by 37
EXTRACT OF GARLIC (ALLIUM SATIVUM) IN CANCER CHEMOPREVENTION
Ejaz, S., Ejaz, A., & Ýäæàç, A. (2003) · Cited by 33
Arora, K., Ledwani, L., & Komal, K. (2025) · ChemistrySelect · doi:10.1002/slct.202404136 · Cited by 35
Neuroprotective mechanisms of S-allyl-L-cysteine in neurological disease (Review)
Kosuge, Y. (2019) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2019.8391 · Cited by 33
Xu, B., Monsarrat, B., Gairin, J. E., & Girbal‐Neuhauser, E. (2004) · Fundamental and Clinical Pharmacology · doi:10.1111/j.1472-8206.2004.00219.x · Cited by 33
Arivazhagan, S., Velmurugan, B., Bhuvaneswari, V., & Nagini, S. (2004) · Journal of Medicinal Food · doi:10.1089/jmf.2004.7.334 · Cited by 33
Kuriakose, M. A., & Sharan, R. (2006) · Oral and Maxillofacial Surgery Clinics of North America · doi:10.1016/j.coms.2006.06.003 · Cited by 32
EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS
Fredotović, Ž., & Puizina, J. (2019) · Italian Journal of Food Science · doi:10.14674/ijfs-1221 · Cited by 31
Diallyl Trisulfide Protects Rats from Carbon Tetrachloride-Induced Liver Injury
Hosono‐Fukao, T., Hosono, T., Seki, T., & Ariga, T. (2009) · Journal of Nutrition · doi:10.3945/jn.109.109611 · Cited by 30
Liu, Q., Wu, F., Chen, Y., Al‐Rashood, S. T., & Alharbi, S. A. (2021) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2021.103039 · Cited by 30
Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology
Lu, X., Wang, C., Zhao, M., Wu, J., Niu, Z., Zhang, X., Simal‐Gándara, J., Süntar, I. P., Jafari, S. M., Qiao, X., et al. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1929058 · Cited by 31
Review on Natural Bioactive Products as Radioprotective Therapeutics: Present and Past Perspective
Bhandari, M. M., Raj, S., Manchanda, R., & Alam, M. S. (2022) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201023666220110104645 · Cited by 30
Kavalcová, P., Lidiková, J., Tomáš, J., Karovičová, J., & Kuchtová, V. (2014) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/394 · Cited by 29
Ali, Z., Ma, H., Ayim, I., & Wali, A. (2018) · Journal of Food Biochemistry · doi:10.1111/jfbc.12545 · Cited by 28
Prostate Cancer Disparity, Chemoprevention, and Treatment by Specific Medicinal Plants
Yedjou, C. G., Mbemi, A. T., Noubissi, F. K., Tchounwou, S. S., Tsabang, N., Payton, M., Miele, L., & Tchounwou, P. B. (2019) · Nutrients · doi:10.3390/nu11020336 · Cited by 29
Botanicals from the Himalayas with anticancer potential: an emphasis on the Kashmir Himalayas
Masoodi, K. Z., Amin, I., Mansoor, S., Ahmed, N., Altay, V., & Öztürk, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819541-3.00011-6 · Cited by 27
Anticancer potential of garlic bioactive constituents: Allicin, Z-ajoene, and organosulfur compounds
Talib, W. H., Atawneh, S., Shakhatreh, A. N., Shakhatreh, G. N., aljarrah, I. S. R., Hamed, R. A., banyyounes, D. A., & Al-Yasari, I. H. (2024) · Pharmacia · doi:10.3897/pharmacia.71.e114556 · Cited by 29
Imai, T., Kosuge, Y., Endo‐Umeda, K., Miyagishi, H., Ishige, K., Makishima, M., & Ito, Y. (2013) · Amino Acids · doi:10.1007/s00726-013-1628-4 · Cited by 27
Cardiotoxicity and Cardioprotective Effects of African Medicinal Plants
Akinmoladun, A. C., Olaleye, M. T., & Farombi, E. O. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-800018-2.00013-3 · Cited by 26
Mechanistic Aspects of Apiaceae Family Spices in Ameliorating Alzheimer’s Disease
Sharma, N., Tan, M. A., & An, S. S. A. (2021) · Antioxidants · doi:10.3390/antiox10101571 · Cited by 27
Chemical and biological properties of bio-active compounds from garlic (Allium sativum)
Bazaraliyeva, A., Moldashov, D., Turgumbayeva, A., Kartbayeva, E., Kalykova, A., Sarsenova, L., & Issayeva, R. (2022) · Pharmacia · doi:10.3897/pharmacia.93.e93604 · Cited by 25
Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)
Wakamatsu, J., Stark, T. D., & Hofmann, T. F. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b02396 · Cited by 25
Wu, C., Lii, C., Tsai, S.-J., & Sheen, L. (2004) · Journal of Nutrition · doi:10.1093/jn/134.4.724 · Cited by 25
Park, J.-A., Park, C., Han, M.-H., Kim, B., Chung, Y. H., & Choi, Y. H. (2011) · Journal of Life Science · doi:10.5352/jls.2011.21.5.720 · Cited by 24
Huang, C., Hsu, F.-Y., Wu, Y.-H., Zhong, L., Tseng, M.-Y., Kuo, C.-J., Hsu, A., Liang, S., & Chiou, S. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.02.010 · Cited by 24
Garlic intake and the risk of colorectal cancer
Zhou, X., Qian, H., Zhang, D., & Zeng, L. (2020) · Medicine · doi:10.1097/md.0000000000018575 · Cited by 24
Eating garlic and onion: a matter of life or death
Izzo, A. A., Capasso, R., & Capasso, F. (2004) · British Journal of Cancer · doi:10.1038/sj.bjc.6601918 · Cited by 24
Prasad, S., Kalra, N., & Shukla, Y. (2006) · Asian Journal of Andrology · doi:10.1111/j.1745-7262.2006.00201.x · Cited by 24
Dietary prevention of malignant glioma aggressiveness, implications in oxidant stress and apoptosis
Pouliquen, D., Olivier, C., Hervouet, É., Pedelaborde, F., Debien, E., Cabellec, M. L., Gratas, C., Homma, T., Méflah, K., Vallette, F. M., et al. (2008) · International Journal of Cancer · doi:10.1002/ijc.23513 · Cited by 24
Bhuvaneswari, V., Rao, K. S., & Nagini, S. (2004) · Clinica Chimica Acta · doi:10.1016/j.cccn.2004.07.002 · Cited by 24
Ojha, M. L., Chadha, N. K., Saini, V. P., Roy, S. D., Chandraprakash, & Sawant, P. B. (2014) · International Journal of Fauna and Biological Studies · Cited by 23
Yamaguchi, Y., Honma, R., Yazaki, T., Shibuya, T., Sakaguchi, T., Uto‐Kondo, H., & Kumagaı, H. (2019) · Antioxidants · doi:10.3390/antiox8090385 · Cited by 23
Antitumoral activity of allicin in murine lymphoma L5178Y.
Padilla‐Camberos, E., Zaitseva, G. P., Padilla, C., & Puebla‐Pérez, A. M. (2010) · PubMed · Cited by 23
Effects Of Raw Garlic (Allium Sativum ) On Hyperglycemia In Patients With Type 2 Diabetes Mellitus
Mirunalini, S., Krishnaveni, M., & Ambily, V. R. (2011) · Cited by 23
Kayıran, S. D., Özkan, E. E., Kara, E. M., Yılmaz, M. A., Zengin, G., & Boğa, M. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.12928 · Cited by 23
Growth inhibition of plant pathogenic fungi by extracts of Allium sativum and Tulbaghia violacea
Lindsey, K. L., van Staden, J., & Eloff, J. N. (2004) · South African Journal of Botany · doi:10.1016/s0254-6299(15)30210-6 · Cited by 23
Gastroprotective Effects of PMK-S005 against Ethanol-Induced Acute Gastric Damage in Rats
Choi, Y. J., Kim, N., Lee, J. Y., Nam, R. H., Seo, J. H., Lee, S., Kim, H. J., Choi, Y. J., Lee, H. S., & Lee, D. H. (2015) · Gut and Liver · doi:10.5009/gnl14509 · Cited by 22
Danquah, C. A., Minkah, P. A. B., Agana, T. A., Moyo, P., Ofori, M., Doe, P., Rali, S., Duah, I. O., Amankwah, K. B., Somuah, S. O., et al. (2022) · Molecules · doi:10.3390/molecules27144475 · Cited by 23
Clemente, J. (2012) · The Open Food Science Journal · doi:10.2174/1874256401206010001 · Cited by 22
Yang, G., Li, S., Li, B., Cheng, L., Peng, J. C., Tian, Z., & Sun, S. (2017) · BioMed Research International · doi:10.1155/2017/8686207 · Cited by 22
Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot
Bian, Y., Wang, J., Liu, F., Mao, B., Huang, H., Xu, J., Li, X., & Guo, Y. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10527 · Cited by 22
Role of Plant derived-medicine for controlling Cancer
Malabadi, R. B., Sadiya, M. R., Kolkar, K. P., Mammadova, S. S., CHALANNAVAR, R. K., & Baijnath, H. (2024) · International Journal of Science and Research Archive · doi:10.30574/ijsra.2024.11.1.0315 · Cited by 21
KIM, H. J., Han, M. H., Kim, G., Choi, Y. W., & Choi, Y. H. (2012) · Oncology Reports · doi:10.3892/or.2012.1985 · Cited by 21
Allium hooshidaryae (Alliaceae); Chemical compositions, biological and ethnomedicine uses
Ghoran, S. H., Rahimi, H., Kazemi, A., Scognamiglio, M., Naderian, M., Iraji, A., & Bordbar, F. (2021) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2021.113918 · Cited by 21
Iciek, M., Marcinek, J., Mleczko, U., & Włodek, L. B. (2007) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2007.04.055 · Cited by 21
Ohkubo, S., Via, L. D., Grancara, S., Kanamori, Y., Garc�a-Arg�ez, A., Canettieri, G., Arcari, P., Toninello, A., & Agostinelli, E. (2018) · International Journal of Oncology · doi:10.3892/ijo.2018.4452 · Cited by 21
Geddo, F., Querio, G., Asteggiano, A., Antoniotti, S., Porcu, A., Occhipinti, A., Medana, C., & Gallo, M. P. (2023) · Food & Function · doi:10.1039/d3fo00412k · Cited by 20
Kermani, J., Goodarzi, N., & Bakhtiari, M. (2019) · Medicina · doi:10.3390/medicina55080499 · Cited by 20
The in vitro effect of Ferula asafoetida and Allium sativum extracts on Strongylus spp.
Tavassoli, M., Jalilzadeh‐Amin, G., Fard, V. R. B., & Esfandiarpour, R. (2018) · PubMed · doi:10.17420/ap6401.133 · Cited by 20
Arranz, N., Haza, A. I., Garcia, A. C. D. S., Delgado, E., Rafter, J. J., & Morales, P. (2007) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2007.05.006 · Cited by 20
Zhang, G., Liang, Y. Q., Zhu, J.-Y., Jia, Q., Gan, W.-Q., Sun, L., & Hou, H. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.01.122 · Cited by 20
Zhang, G., Wu, H.-T., Zhu, B., Shimoishi, Y., Nakamura, Y., & Murata, Y. (2008) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.80453 · Cited by 20
Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model
Bhuvaneswari, V., Mohan, K. V. P. C., & Nagini, S. (2004) · Nutrition Research · doi:10.1016/j.nutres.2003.11.001 · Cited by 20
Pandita, D., & Pandita, A. (2021) · Springer eBooks · doi:10.1007/978-3-030-58975-2_2 · Cited by 20
Ming, L., Li, Z., Li, X., Tang, L., & He, G. (2021) · Virology Journal · doi:10.1186/s12985-021-01641-w · Cited by 19
Parisi, M. G., Moreno, S., & Fernández, G. (2007) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2007.11.003 · Cited by 19
Farhadi, F., Jahanpour, S., Hazem, K., Aghbali, A., Baradran, B., & Pakdel, S. M. V. (2015) · Journal of Dental Research Dental Clinics Dental Prospects · doi:10.15171/joddd.2015.047 · Cited by 19
Transcriptome Analysis of Low-Temperature-Induced Breaking of Garlic Aerial Bulb Dormancy
Dong, Y., Guan, M., Wang, L., Yuan, L., Sun, X., & Liu, S. (2019) · International Journal of Genomics · doi:10.1155/2019/9140572 · Cited by 19
Elbaz, E. M., Amin, H. A. A., Kamel, A. S. E. D., Ibrahim, S. M., & Helmy, H. S. (2020) · Inflammopharmacology · doi:10.1007/s10787-020-00743-1 · Cited by 19
Eser, N., YOLDAŞ, A., Türk, A., Yiğin, A. K., Yalçın, A., & Çiçek, M. (2021) · Journal of Pharmacy and Pharmacology · doi:10.1093/jpp/rgab023 · Cited by 19
Allium sativum: A potential natural compound for NAFLD prevention and treatment
Mardi, P., Kargar, R., Fazeli, R., & Qorbani, M. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1059106 · Cited by 18
Rani, S., & Rana, J. C. (2014) · Ethnobotany Research and Applications · doi:10.17348/era.12.0.407-414 · Cited by 18
Huang, R., Qiu, X., Shi, F. X., Hughes, C. L., Lu, Z., & Zhu, W. (2010) · animal · doi:10.1017/s1751731110001953 · Cited by 18
Sun, X., Lian, H., Liu, X., Zhou, S., & Liu, S. (2016) · PROTOPLASMA · doi:10.1007/s00709-016-1026-3 · Cited by 18
Pang, S., Dong, W., Liu, N., Gao, S., Li, J., Zhang, X., Lü, D., & Zhang, L. (2021) · Molecular Medicine Reports · doi:10.3892/mmr.2021.12492 · Cited by 17
Wang, K., Wang, Y., Qi, Q., Zhang, F., Zhang, Y., Zhu, X., Liu, G., Luan, Y., Zhao, Z., Cai, J., et al. (2016) · International Immunopharmacology · doi:10.1016/j.intimp.2016.02.017 · Cited by 17
Muhammad, G., Muammad, I., Khadam, S., Dawood, A., Muhammad, J. A., Kashis, S. A., Irfan, M., & Sajid, M. (2014) · African Journal of Plant Science · doi:10.5897/ajps11.252 · Cited by 17
Zeng, T., Yang, L., Zhang, C., Yu, L., Zhu, Z., Zhao, X., & Xie, K. (2013) · Journal of Food Science · doi:10.1111/1750-3841.12137 · Cited by 17
Optimum conditions for S-allyl-(L)-cysteine accumulation in aged garlic by RSM
Park, S. H., Lee, H., Kim, H., Kim, Y., & Noh, S. H. (2014) · Food Science and Biotechnology · doi:10.1007/s10068-014-0097-1 · Cited by 17
Therapeutic effects of acetylspiramycin and garlicin on cryptosporidiosis among drug users
Min-zhu, H., Li, J., Guan, L., Deng-qing, L., Nie, X., Gui, R., & Chen, X. (2015) · International Journal for Parasitology Drugs and Drug Resistance · doi:10.1016/j.ijpddr.2015.09.002 · Cited by 17
Uto‐Kondo, H., Hase, A., Yamaguchi, Y., Sakurai, A., Akao, M., Saito, T. H., & Kumagaı, H. (2018) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2018.1447357 · Cited by 17
Effects of allicin on the proliferation and cell cycle of chondrocytes.
Li, T., Shi, H.-Y., Hua, Y.-X., Gao, C., Xia, Q., Yang, G., & Li, B. (2015) · PubMed Central · Cited by 16
Albrakati, A. (2019) · Environmental Science and Pollution Research · doi:10.1007/s11356-019-07148-w · Cited by 16
Insilico studies of organosulfur‐functional active compounds in garlic
Singh, Y. P., & Singh, R. A. (2010) · BioFactors · doi:10.1002/biof.102 · Cited by 16
Ben‐Arye, E., Lev, E., & Schiff, E. (2011) · European Journal of Integrative Medicine · doi:10.1016/j.eujim.2011.02.007 · Cited by 16
Souid, S., Najjaa, H., Riahi-Chebbi, I., Haoues, M., Neffati, M., Arnault, I., Auger, J., Karoui, H., Essafi, M., & Essafi‐Benkhadir, K. (2016) · Nutrition and Cancer · doi:10.1080/01635581.2017.1248295 · Cited by 17
Zhang, Y., Wang, G., Kong, Y., Xu, H. Y., Xiao, B., Liu, Y., & Zhou, H. (2020) · Food & Function · doi:10.1039/d0fo00845a · Cited by 16
Milner, J. A., & Jeffery, E. H. (2005) · Chemical and functional properties of food components series · doi:10.1201/9781420039269.ch17 · Cited by 16
Aboufaras, M., Selmaoui, K., & Ouzennou, N. (2022) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2022.115783 · Cited by 15
Ünsal, N., Koçak, P., Yılmaz, H., ŞAHİN, F., & CANPOLAT, M. Y. (2024) · TURKISH JOURNAL OF BIOLOGY · doi:10.55730/1300-0152.2694 · Cited by 15
Medicinal and Aromatic Plant Cultivation, Improvement and Conservation for Sustainable Development
Shukla, S., Patra, D. D., Sinha, A., Saha, R., Tripathi, Y., Borah, N. K., & Shukla, S. K. (2025) · Sustainable landscape planning and natural resources management · doi:10.1007/978-3-031-75937-6_11 · Cited by 19
Metadata
- Authors
- Thomson, M., & Ali, M.
- Affiliations
- Kuwait University (KW)
- ORCID
- Thomson, Martha
- Venue
- Current Cancer Drug Targets
- Publisher
- Bentham Science Publishers Ltd.
- Published
- 2003-02-01
- Volume
- 3
- Issue
- 1
- Pages
- 67-81
- ISSN
- 1568-0096 (ISSN-L)
- OpenAlex
- W2139539409
- Cited by
- 399
- References
- 138
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 19 · 2023: 25 · 2022: 30 · 2021: 31 · 2020: 25 · 2019: 25 · 2018: 15 · 2017: 13 · 2016: 20 · 2015: 27 · 2014: 23 · 2013: 18 · 2012: 13
- FWCI
- 19.26
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Current Cancer Drug Targets (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Garlic and Onion Studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
- Physical Sciences › Chemistry › Organic Chemistry › Chemical synthesis and alkaloids
- Keywords
- garlic, anticancer activity, chemoprevention, organosulfur compounds, aged garlic extract, garlic oil, S-allylcysteine, free radical scavenging, antioxidant activity, antimutagenic activity, drug-metabolizing enzymes, tumor growth inhibition, medicinal plants
- MeSH terms
- Antineoplastic Agents, Phytogenic, Antioxidants, Cell Cycle, Garlic, Humans, Phytotherapy, Neoplasms, Plant Extracts, Plants, Medicinal, Apoptosis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
