Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

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Items 101–200 of 437

1. Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
   Pablo Hernández‐Alonso, Lucía Camacho‐Barcia, Mònica Bulló, Jordi Salas‐Salvadó · 2017 · Nutrients
2. Anti-obesity and anti-diabetic effects of nitrate and nitrite
   Asghar Ghasemi, Sajad Jeddi · 2017 · Nitric Oxide
3. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
   Debra Rose Keast, Carol E. O’Neil, Julie Miller Jones · 2011 · Nutrition Research
4. Lifestyles and Health-Related Outcomes of U.S. Hospital Nurses: A Systematic Review
   Susan M. Priano, Oi Saeng Hong, Jyu‐Lin Chen · 2017 · Nursing Outlook
5. Legume Consumption and Cardiometabolic Health
   Nerea Becerra‐Tomás, Christopher Papandreou, Jordi Salas‐Salvadó · 2019 · Advances in Nutrition
6. 100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
   Lanfranco D’Elia, Monica Dinu, Francesco Sofi, Massimo Volpe, Pasquale Strazzullo, The SINU Working Group, Endorsed by SIPREC, Alessandra Bordoni, Pasquale Strazzullo, Giulia Cairella, Maria Cristina Casiraghi et al. · 2020 · European Journal of Nutrition
7. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
   Magdalena Stępień, Talita Duarte‐Salles, Veronika Fedirko, Antonia Trichopoulou, Παγώνα Λάγιου, Christina Bamia, Kim Overvad, Anne Marie Tjønneland, Louise Hansen, Marie‐Christine Boutron‐Ruault et al. · 2014 · European Journal of Nutrition
8. Quercetin-Rich Guava (Psidium guajava) Juice in Combination with Trehalose Reduces Autophagy, Apoptosis and Pyroptosis Formation in the Kidney and Pancreas of Type II Diabetic Rats
   Chia-Fa Lin, Yen-Ting Kuo, Tsung‐Ying Chen, Chiang‐Ting Chien · 2016 · Molecules
9. Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
   Leili Salehi, Hassan Eftekhar, Kazem Mohammad, Sedigheh Sadat Tavafian, Abolghasem Jazayery, Ali Montazeri · 2010 · Nutrition Journal
10. Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies
    Jun Tang, Yi Wan, Minjie Zhao, Hao Zhong, Ju‐Sheng Zheng, Fengqin Feng · 2019 · American Journal of Clinical Nutrition
11. EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women
    Giovanna E. López, Carolina Batis, Clicerio González, Mildred Chávez, Adrián Cortés-Valencia, Ruy López‐Ridaura, Martín Lajous, Dalia Stern · 2022 · European Journal of Clinical Nutrition
12. Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
    Letizia Bresciani, Daniela Martini, Pedro Ramon Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Johanna Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht et al. · 2017 · Nutrients
13. Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study
    Sandra N. Slagter, Eva Corpeleijn, Melanie M. van der Klauw, Anna Sijtsma, Linda G. Swart-Busscher, Corine W. M. Perenboom, Jeanne H. M. de Vries, Edith J. M. Feskens, Bruce H. R. Wolffenbuttel, Daan Kromhout et al. · 2018 · Nutrition Journal
14. Effects of long-term dietary nitrate supplementation in mice
    Michael P. Hezel, Ming Rong Liu, Tomas A. Schiffer, Filip Jon Larsen, Antonio Checa, Craig Edward Wheelock, Mattias Carlström, Jon O. Lundberg, Eddie Weitzberg · 2015 · Redox Biology
15. Sugary beverages represent a threat to global health
    Barry M. Popkin · 2012 · Trends in Endocrinology and Metabolism
16. The Contribution of Dietary Fructose to Non-alcoholic Fatty Liver Disease
    Siyu Yu, Chunlin Li, Guang Ji, Li Zhang · 2021 · Frontiers in Pharmacology
17. (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
    Letizia Bresciani, Luca Calani, Marta Cossu, Pedro Ramon Mena, Marietta Sayegh, Sumantra Ray, Daniele Del Rio · 2015 · PharmaNutrition
18. Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population
    Elizabeth J. Simpson, Buddhike Mendis, Ian Andrew Macdonald · 2016 · Food & Function
19. Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study
    Jung Hyun Kwak, Garam Jo, Hye-Kyung Chung, Min‐Jeong Shin · 2018 · European Journal of Nutrition
20. Functional foods and cardiometabolic diseases
    Gerd Assmann, Pasqualina Buono, Aurora Daniele, Elisabetta Della Valle, Eduardo Farinaro, Gordon A. Ferns, Vittorio Krogh, Daan Kromhout, L. Masana, Jordi Merino et al. · 2014 · Nutrition Metabolism and Cardiovascular Diseases
21. Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis
    Shuangshuang Li, Song Miao, Yubei Huang, Zhaolu Liu, Huan Tian, Xiuxiu Yin, Weihong Tang, Lyn M. Steffen, Bo Xi · 2014 · Endocrine
22. Bioactive compounds and medicinal properties of fruit juices
    Raju Lal Bhardwaj, Urvashi Nandal, Ajay Kumar Pal, Shashi Jain · 2014 · Fruits
23. The School Food Environment and Student Body Mass Index and Food Consumption: 2004 to 2007 National Data
    Yvonne M. Terry‐McElrath, Patrick M. O’Malley, Jorge Delva, Lloyd D. Johnston · 2009 · Journal of Adolescent Health
24. Patterns of fruit and vegetable consumption among Iranian adults: a SuRFNCD-2007 study
    Alireza Esteghamati, Sina Noshad, Arash Nazeri, Omid Khalilzadeh, Mohammad Khalili, Manouchehr Nakhjavani · 2011 · British Journal Of Nutrition
25. The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study
    Andrew Cooper, Stephen J. Sharp, Robert Luben, Kay‐Tee Khaw, Nicholas J. Wareham, Nita G. Forouhi · 2014 · European Journal of Clinical Nutrition
26. Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials
    Wang, Bin, Liu, Kai, Mi, Mantian, Wang, Jian · 2014 · PLoS ONE
27. Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women
    Zhi Yu, Sylvia H. Ley, Qi Sun, Frank B. Hu, Vasanti Malik · 2018 · British Journal Of Nutrition
28. A Carotenoid Health Index Based on Plasma Carotenoids and Health Outcomes
    Michael S. Donaldson · 2011 · Nutrients
29. FRUCTOSE INDUCES GLUCONEOGENESIS AND LIPOGENESIS THROUGH A SIRT1-DEPENDENT MECHANISM
    Paul Caton, N.K. Nayuni, N. Khan, Elizabeth G. Wood, Roger Corder · 2011 · Journal of Endocrinology
30. Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: A randomised, placebo-controlled trial
    Toshihiko Shoji, Mitsuhiro Yamada, Tomisato Miura, Kazuaki Nagashima, Kasane Ogura, Nobuya Inagaki, Mari Maeda‐Yamamoto · 2017 · Diabetes Research and Clinical Practice
31. Hydroxycinnamic Acids: Natural Sources, Biosynthesis, Possible Biological Activities, and Roles in Islamic Medicine
    Hesham Rushdey El-Seedi, Eman A. Taher, Bassem Yousef Sheikh, Shazia Anjum, Aamer Saeed, Mohamed Fahad Alajmi, Moustafa Sherief Moustafa, Saleh Mohammed Al‐Mousawi, Mohamed Ali Farag, Mohamed‐Elamir F. Hegazy et al. · 2017 · Studies in natural products chemistry
32. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis
    Guo‐Chong Chen, Woon‐Puay Koh, Jian‐Min Yuan, Li‐Qiang Qin, Rob M. van Dam · 2018 · British Journal Of Nutrition
33. Prospective study of a diabetes risk reduction diet and the risk of breast cancer
    Jae Hee Kang, Cheng Peng, Jinnie J. Rhee, Maryam Sadat Farvid, Walter Churchill Willett, Frank B. Hu, BERNARD A. ROSNER, Rulla M. Tamimi, A. Heather Eliassen · 2020 · American Journal of Clinical Nutrition
34. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions
    Matthew Pearce, Anouar Fanidi, Tom R. P. Bishop, Stephen J. Sharp, Fumiaki Imamura, Stefan Dietrich, Tasnime Nassime Akbaraly, Maira Bes‐Rastrollo, Joline W. J. Beulens, Liisa Byberg et al. · 2020 · Journal of Nutrition
35. Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey
    Sutapa Agrawal, Shah B J Ebrahim · 2011 · Public Health Nutrition
36. Fruit and vegetable intake and risk of acute coronary syndrome
    Louise Hansen, Lars Ove Dragsted, Anja Olsen, Jane Christensen, Anne Marie Tjønneland, Erik Berg Schmidt, Kim Overvad · 2010 · British Journal Of Nutrition
37. Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries
    Teresia M. O’Connor, Kathy Watson, Sheryl O. Hughes, Alicia Beltran, Melanie D. Hingle, Janice C. Baranowski, Karen Jane Campbell, Dolors Juvinyà Canal, Ana Bertha Pérez Lizaur, Isabel Zacarías et al. · 2010 · Journal of the American Dietetic Association
38. Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people
    Li Yang, Dan Li, Cheng-yuan Ma, Chaoying Liu, Hui-Ding, Zhongmei Wen, Liping Peng · 2011 · Nutrition
39. Crònica legislativa de Catalunya. Segon semestre de 2025. “Un període marcat per les noves invectives judicials contra el marc normatiu lingüístic a l’escola i per iniciatives polítiques com el Pacte Local pel Català, la formació dels nouvinguts i els drets lingüístics en l’àmbit sociosanitari”
    João Silva Dias, Saeko Imai · 2017 · Revista de llengua i dret
40. Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
    Anthony Fardet, Céline Richonnet, Andrzej Mazur · 2019 · Nutrition Reviews
41. Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies
    Andrea Gómez‐Maqueo, Zamantha Judith Escobedo-Avellaneda, Jorge Welti‐Chanes · 2020 · International Journal of Molecular Sciences
42. Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants
    Gao, Min, Jebb, Susan A., Aveyard, Paul, Ambrosini, Gina L., Perez-Cornago, Aurora, Papier, Keren, Carter, Jennifer, Piernas, Carmen · 2022 · Diabetes Care
43. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies
    Anthony Fardet, Jean‐Michel Chardigny · 2013 · Critical Reviews in Food Science and Nutrition
44. Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert
    Dave D. Weatherspoon, James Francis Oehmke, Assa S. Dembele, Marcus Coleman, Thasanee Satimanon, Lorraine Weatherspoon · 2012 · Urban Studies
45. Association between flavonoid intake and diabetes risk among the Koreans
    Jee‐Young Yeon, Yun‐Jung Bae, Eun‐Young Kim, Eun‐Ju Lee · 2014 · Clinica Chimica Acta
46. Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
    Alberto Soriano‐Maldonado, María Hidalgo, Patricia Arteaga, Sonia de Pascual‐Teresa, Esther Nova · 2014 · European Journal of Nutrition
47. Carbohydrates
    Elhadi M. Yahia, Armando Carrillo‐López, Luís A. Bello‐Pérez · 2018 · Elsevier eBooks
48. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start
    Betty T. Izumi, Cara Louise Eckhardt, Jennifer A. Hallman, Katherine Herro, Dawn Barberis · 2015 · Journal of the Academy of Nutrition and Dietetics
49. Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
    Birna Þórisdóttir, Erik Arnesen, Linnea Bärebring, Jutta Dierkes, Christel J. E. Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson · 2023 · Food & Nutrition Research
50. Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: The Japanese Elderly Intervention Trial
    Keiko Takahashi, Chiemi Kamada, Hidenori Yoshimura, Ryota Okumura, Satoshi Iimuro, Yasuo Ohashi, Atsushi Araki, Hiroyuki Umegaki, Takashi Sakurai, Yukio Yoshimura et al. · 2012 · Geriatrics and gerontology international/Geriatrics & gerontology international
51. Elements of Access
    Stuart Strome, Tracy L. Johns, Michael J. Scicchitano, Karla Pagan Shelnutt · 2016 · International Quarterly of Community Health Education
52. Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus
    Liwei Chen, Frank B. Hu, Edwina H. Yeung, Deirdre Kay Tobias, Walter Churchill Willett, Cuilin Zhang · 2012 · Diabetes Care
53. Actinidia chinensis Planch. Improves the Indices of Antioxidant and Anti‐Inflammation Status of Type 2 Diabetes Mellitus by Activating Keap1 and Nrf2 via the Upregulation of MicroRNA‐424
    Longfeng Sun, Xiaofei Li, Gang Li, Bing Dai, Wei Tan · 2017 · Oxidative Medicine and Cellular Longevity
54. Effects of Intake of Apples, Pears, or Their Products on Cardiometabolic Risk Factors and Clinical Outcomes: A Systematic Review and Meta-Analysis
    Bridget Gayer, Esther E Avendano, Emily Edelson, Nanguneri Nirmala, Elizabeth J. Johnson, Gowri Raman · 2019 · Current Developments in Nutrition
55. Conversational Agent for Healthy Lifestyle Behavior Change: Web-Based Feasibility Study
    Dhakshenya Ardhithy Dhinagaran, Thirunavukkarasu Sathish, Aijia Soong, Yin Leng Theng, James Donovan Best, Lorainne Tudor Car · 2021 · JMIR Formative Research
56. The Contribution of Fruit and Vegetable Consumption to Human Health
    Elhadi M. Yahia, María Elena Maldonado Celis, Mette Svendsen · 2017 · Wiley eBooks
57. Higher intake of phytochemical-rich foods is inversely related to prediabetes: A case-control study
    Gity Sotoudeh, Maryam Abshirini, Behzad Mahaki, Fariba Bagheri, Fereydoun Siassi, Fariba Koohdani · 2018 · International Journal of Preventive Medicine
58. Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study
    Chaoqun Liu, Chunrong Zhong, Renjuan Chen, Xuezhen Zhou, Jiangyue Wu, Juan Han, Xiating Li, Yu Zhang, Qin Feng Gao, Mei Xiao et al. · 2019 · Clinical Nutrition
59. Role of lifestyle factors in the epidemic of diabetes: lessons learnt from India
    Mohan Deepa, Ranjit Mohan Anjana, Viswanathan Mohan · 2017 · European Journal of Clinical Nutrition
60. Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes
    Michelle D. Althuis, Douglas L. Weed · 2013 · American Journal of Clinical Nutrition
61. Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005
    Lauren T. Ptomey, Jeannine R. Goetz, Jae‐Hoon Lee, Joseph E. Donnelly, Debra K. Sullivan · 2013 · Journal of Developmental and Physical Disabilities
62. Long-term Student Outcomes of the Integrated Nutrition and Physical Activity Program
    Jini E. Puma, Catherine Romaniello, Lori A. Crane, Sharon L. Scarbro, Elaine S. Belansky, Julie A. Marshall · 2013 · Journal of Nutrition Education and Behavior
63. Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
    Nicola P. Bondonno, Raymond J. Davey, Kevin Murray, Simone Radavelli‐Bagatini, Catherine P. Bondonno, Lauren C. Blekkenhorst, Marc Sim, Dianna J. Magliano, Robin M. Daly, Jonathan E. Shaw et al. · 2021 · The Journal of Clinical Endocrinology & Metabolism
64. Effect of daily supplementation of fruits on oxidative stress indices and glycaemic status in type 2 diabetes mellitus
    Shreelaxmi V. Hegde, Prabha Adhikari, M. Nandini, Vivian D’Souza · 2013 · Complementary Therapies in Clinical Practice
65. Toxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines
    Ken Eagle · 2012 · Food and Chemical Toxicology
66. Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults
    Josiemer Mattei, Vasanti Malik, Frank B. Hu, Hannia Campos · 2012 · Journal of Nutrition
67. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake
    Peggy Drouillet-Pinard, Michel Boisset, A. Périquet, Jean‐Michel Lecerf, F. Casse‐Delbart, Michel Catteau, S. Robbana‐Barnat · 2010 · Journal of Environmental Science and Health Part B
68. Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
    Rizliya Visvanathan, Gary Williamson · 2021 · Trends in Food Science & Technology
69. Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
    Yukiko Kobayashi, Mikako Hattori, Sayori Wada, Hiroya Iwase, Mayuko Kadono, Hina Tatsumi, Masashi Kuwahata, Michiaki Fukui, Goji Hasegawa, Naoto Nakamura et al. · 2013 · Nutrients
70. Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population
    Derrick Johnston Alperet, Lesley M. Butler, Woon‐Puay Koh, Jian‐Min Yuan, Rob M. van Dam · 2017 · American Journal of Clinical Nutrition
71. The effect of ‘Zesy002’ kiwifruit (Actinidia chinensisvar.chinensis) on gut health function: a randomised cross-over clinical trial
    Sarah L. Eady, Alison J. Wallace, Christine A. Butts, DUNCAN I. HEDDERLEY, Lynley Drummond, Juliet Ansell, Richard Blair Gearry · 2019 · Journal of Nutritional Science
72. Supplementation of dietary nitrate attenuated oxidative stress and endothelial dysfunction in diabetic vasculature through inhibition of NADPH oxidase
    Rong Tian, Rou Peng, Ziyi Yang, Yiyuan Peng, Naihao Lu · 2020 · Nitric Oxide
73. Modifiable risk factors associated with non-communicable diseases among adult outpatients in Manzini, Swaziland: a cross-sectional study
    Mojeed Akorede Gbadamosi, Boikhutso Tlou · 2020 · BMC Public Health
74. Citrus flavone tangeretin is a potential insulin sensitizer targeting hepatocytes through suppressing MEK-ERK1/2 pathway
    Jianjin Guo, Jinfeng Chen, Wei Ying Ren, Yikun Zhu, Qian Lei Zhao, Kaini Zhang, Dongming Su, Chen Qiu, Wei Zhang, Kai Li · 2020 · Biochemical and Biophysical Research Communications
75. Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women
    Afroditi Alexandra Barouti, Per Tynelius, Anton Lager, Anneli Björklund · 2022 · European Journal of Nutrition
76. Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study
    Marianne Skreden, Elling Tufte Bere, Linda Reme Sagedal, Ingvild Vistad, Nina Cecilie Øverby · 2014 · Public Health Nutrition
77. An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012)
    Harriet A. Carroll, James A. Betts, Laura Johnson · 2016 · British Journal Of Nutrition
78. Orange juice associated with a balanced diet mitigated risk factors of metabolic syndrome: A randomized controlled trial
    Olivia Ponce, Renata Benassi, Thais Borges Cesar · 2019 · Journal of Nutrition & Intermediary Metabolism
79. Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study
    Wuqing Huang, Ying Lu, Ming Xu, Jing Huang, Yixiang Su, Cai‐Xia Zhang · 2017 · Scientific Reports
80. Evidence-based mapping of design heterogeneity prior to meta-analysis: a systematic review and evidence synthesis
    Althuis, Michelle D, Weed, Douglas L, Frankenfeld, Cara L · 2014 · Systematic Reviews
81. Using a Multitheory Model to Predict Initiation and Sustenance of Fruit and Vegetable Consumption Among College Students
    Manoj Sharma, Philip M. Stephens, Vinayak K. Nahar, Hannah Priest Catalano, Vimala C. Lingam, M. Allison Ford · 2018 · Journal of Osteopathic Medicine
82. Prevalence and risk factors for diabetes and impaired glucose tolerance in Asian Indians: A community survey from urban Eastern India
    D.S. Prasad, Zubair Kabir, Ashok Kumar Dash, BC Das · 2012 · Diabetes & Metabolic Syndrome Clinical Research & Reviews
83. Head-to-head comparison of inorganic nitrate and metformin in a mouse model of cardiometabolic disease
    Isabel Cordero‐Herrera, Drielle D. Guimarães, Chiara H. Moretti, Zhengbing Zhuge, Huirong Han, Sarah McCann Haworth, Arturo Eduardo Uribe Gonzalez, Daniel C. Andersson, Eddie Weitzberg, Jon O. Lundberg et al. · 2020 · Nitric Oxide
84. Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion
    Carmen Frontela‐Saseta, Rubén López‐Nicolás, Carlos A. González‐Bermúdez, Patricia Peso‐Echarri, Gaspar Ros, Carmen Martínez‐Graciá, Raffaella Canali, Fabio Virgili · 2011 · Phytotherapy Research
85. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010
    Marjorie R. Freedman, Victor L. III Fulgoni · 2015 · Journal of the Academy of Nutrition and Dietetics
86. Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
    Carmen Frontela‐Saseta, Gaspar Ros, Carmen Martínez‐Graciá, Luis Manuel Sánchez-Siles, Raffaella Canali, Fabio Virgili · 2010 · Journal of the Science of Food and Agriculture
87. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults
    Hossein Farhadnejad, Farshad Teymoori, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi · 2018 · Canadian Journal of Diabetes
88. Nature's bountiful gift to humankind
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89. Non-nutritive Sweeteners and Glycaemic Control
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90. Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
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91. Nutritional Quality and Effect on Disease Prevention of Vegetables
    João Silva Dias · 2019 · Food and Nutrition Sciences
92. Two Gold Kiwifruit Daily for Effective Treatment of Constipation in Adults—A Randomized Clinical Trial
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93. Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort
    Pratik Pokharel, Cecilie Kyrø, Anja Olsen, Anne Marie Tjønneland, Kevin Murray, Lauren C. Blekkenhorst, Catherine P. Bondonno, Jonathan M. Hodgson, Nicola P. Bondonno · 2022 · Diabetes Care
94. Risk factors of impaired fasting glucose and type 2 diabetes in Yaoundé, Cameroon: a cross sectional study
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95. Multilayered Interplay Between Fructose and Salt in Development of Hypertension
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96. Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults
    Ahreum Choi, Kyungho Ha, Hyojee Joung, YoonJu Song · 2019 · Journal of the Academy of Nutrition and Dietetics
97. Retronasal Olfaction in Vegetable Liking and Disliking
    Juyun Lim, A. Padmanabhan · 2012 · Chemical Senses
98. Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies
    Le Ma, Gang Liu, Laura Sampson, Walter Churchill Willett, Frank B. Hu, Qi Sun · 2018 · American Journal of Clinical Nutrition
99. The Association between Dietary Energy Density and Type 2 Diabetes in Europe: Results from the EPIC-InterAct Study
    The InterAct Consortium · 2013 · PLoS ONE
100. Increased vegetable intake improves glycaemic control in adults with type 2 diabetes mellitus: a clustered randomised clinical trial among Indonesian white-collar workers
     Tan Shot Yen, Min Kyaw Htet, Widjaja Lukito, Saptawati Bardosono, Rianto Setiabudy, Endang S. Basuki, Aris Wibudi, Drajat Martianto, Imam Subekti, Umi Fahmida · 2022 · Journal of Nutritional Science