The DOI matches its Crossref record; 80 of the 80 references it cites were found in a registry or an index.
Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes?
Open accessAbstract
Sugar-sweetened drinks have been associated with several health problems. In the point narrative as presented below, we provide our opinion and review of the data to date that we need to reconsider consumption of dietary sugar based on the growing concern of obesity and type 2 diabetes. In the counterpoint narrative following our contribution, Drs. Kahn and Sievenpiper provide a defense and suggest that dietary sugar is not the culprit. Data from the National Health and Nutrition Examination Survey and U.S. Department of Agriculture dietary surveys along with commercial Homescan data on household purchases were used to understand changes in sugar and fructose consumption. Meta-analyses and randomized clinical trials were used to evaluate outcomes of beverage and fructose intake. About 75% of all foods and beverages contain added sugar in a large array of forms. Consumption of soft drinks has increased fivefold since 1950. Meta-analyses suggest that consumption of sugar-sweetened beverages (SSBs) is related to the risk of diabetes, the metabolic syndrome, and cardiovascular disease. Drinking two 16-ounce SSBs per day for 6 months induced features of the metabolic syndrome and fatty liver. Randomized controlled trials in children and adults lasting 6 months to 2 years have shown that lowering the intake of soft drinks reduced weight gain. Recent studies suggest a gene-SSB potential relationship. Consumption of calorie-sweetened beverages has continued to increase and plays a role in the epidemic of obesity, the metabolic syndrome, and fatty liver disease. Reducing intake of soft drinks is associated with less weight gain.
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Cites
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Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index
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Self-citationIntake of sugar-sweetened beverages and weight gain: a systematic review
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Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
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Self-citationEffects of soft drink consumption on nutrition and health: a systematic review and meta-analysis
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Cited by
The science of obesity management: an endocrine society scientific statement
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Self-citationNonalcoholic fatty liver disease as a nexus of metabolic and hepatic diseases
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“Some have implicated a specific increase in sugar consumption (Bray and Popkin, 2014).”
Sugar consumption, metabolic disease and obesity: The state of the controversy
Stanhope, K. L. (2016) · Critical Reviews in Clinical Laboratory Sciences · doi:10.3109/10408363.2015.1084990 · Cited by 739
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
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Self-citationFructose Consumption, Lipogenesis, and Non-Alcoholic Fatty Liver Disease
Ter Horst, K., & Serlie, M. (2017) · Nutrients · doi:10.3390/nu9090981 · Cited by 365
Metadata
- Authors
- Bray, G. A., & Popkin, B. M.
- Venue
- Diabetes Care
- Publisher
- American Diabetes Association
- Published
- 2014-03-08
- Volume
- 37
- Issue
- 4
- Pages
- 950-956
- ISSN
- 0149-5992 (ISSN-L)
- 1935-5548
- OpenAlex
- W2045254397
- Cited by
- 417
- References
- 80
- FWCI
- 33.75
- Type
- journal article
- Language
- en
- Open access
- hybrid
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