The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.
Open accessAbstract
The effects of chitosan coating on respiration, ethylene production, and storage of peach (Prunus persica Batsch. var. vulgaris Maxim cv. Hakuho), Japanese pear (Pyrus pyrifolia Nakai cv. Shinko and Housui), and kiwifruit (Actinidia deliciosa L. cv. Hayward) during storage were investigated. Acetic acid was found to be a suitable solvent of chitosan for coating fresh fruits. Chitosan coating significantly reduced the respiration rate of peach and 'Shinko' pear in storage and of kiwifruit after storage. Coating reduced the ethylene production of the peach markedly, increased the internal CO2, and decreased the internal O2 levels of 'Shinko' pear. Chitosan significantly inhibited the growth of Botrytis cinerea and fungi isolated from decaying 'Housui' pear. This resulted in a decrease of post-harvested spoilage of peach, 'Housui' pear, and kiwifruit. Chitosan-coated peach and 'Shinko' pear were markedly firmer and less mature at the end of storage, indicating that the treatment could be an alternative means of preserving fresh fruits.
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Cites
Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens.
HIRANO, S., & NAGAO, N. (1989) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.53.3065 · Cited by 203
Cited by
Chitosan as antimicrobial agent: applications and mode of action.
Rabea, E. I., Badawy, M. E.-T., Stevens, C. V., Smagghe, G., & Steurbaut, W. (2003) · Biomacromolecules · doi:10.1021/bm034130m · Cited by 3,123
Devlieghere, F., Vermeulen, A., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/j.fm.2004.02.008 · Cited by 908
Bautista-Baños, S., Hernández-Lauzardo, A. N., Velázquez-del Valle, M. G., Hernández-López, M., Ait Barka, E., Bosquez-Molina, E., & Wilson, C. L. (2006) · Crop Protection · doi:10.1016/j.cropro.2005.03.010 · Cited by 729
Sharp, R. (2013) · Agronomy · doi:10.3390/agronomy3040757 · Cited by 403
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
Vargas, M., Albors, A., Chiralt, A., & González-Martínez, C. (2006) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2006.03.016 · Cited by 395
Metadata
- Authors
- Du, J., Gemma, H., & Iwahori, S.
- Venue
- Engei Gakkai zasshi
- Published
- 1997
- Volume
- 66
- Issue
- 1
- Pages
- 15-22
- ISSN
- 0013-7626 (ISSN-L)
- 1880-358X
- OpenAlex
- W1993857291
- Cited by
- 179
- References
- 1
- FWCI
- 1.41
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Du, J., Gemma, H., & Iwahori, S. (1997). Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit. Engei Gakkai zasshi. https://doi.org/10.2503/jjshs.66.15
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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