Cited by 187Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyPhytochemicals and Antioxidant Activities

The DOI matches its Crossref record.

Nutritional Implications of Phenolic Monomers and Lignin: a Review

Jung, H. G., Fahey, G. C.·1983·Journal of Animal Science

DOI 10.2527/jas1983.571206x

Open this paper in CoChat — free account

Abstract

Simple phenolic monomers and lignin are derived from the same biosynthetic pathway and occur in all vascular plants. p-Coumaric and ferulic acids appear to be the most common phenolic monomers in diets of animals. Free phenolics generally depress feed intake by animals. Several mammalian enzyme systems have been shown to be inhibited by phenolic monomers in vitro. Growth of both aerobic and anaerobic bacteria is inhibited by phenolic monomers. These monomers also are involved in cross-linking lignin with plant cell wall carbohydrates. The association of lignin with cell wall carbohydrates depresses extent of fiber digestion. Lignin is capable of binding nitrates, carcinogens, bile salts, amino acids and possibly minerals in the gastrointestinal tract. As with phenolic monomers, lignin inhibits microbial growth and enzymatic digestion. Soluble lignin-carbohydrate complexes are formed in the rumen and phenolic monomers bound to the cell wall are solubilized by bacterial action. The interrelationship of phenolic monomers and lignin requires that both groups be considered in discussing the effects of plant phenolics on nutrition.

Integrity signals

Registry

Crossref · 10.2527/jas1983.571206x

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Sorted by citations

Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
“Some of isoeugenol’s activity might be attributed to the double bond in the α,β positions of the side chain, and a methyl group in the γ position (Jung and Fahey, 1983).”
Background
Effect of essential oils on pathogenic bacteria
Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R., & De Feo, V. (2013) · Pharmaceuticals · doi:10.3390/ph6121451 · Cited by 2,186
“The antimicrobial activity of eugenol can be ascribed to the presence of a double bond in the α,β positions of the side chain and to a methyl group located in the γ position [40].”
Background
Chemical Factors Involved in Ruminal Fiber Digestion
HOOVER, W. H. (1986) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(86)80724-x · Cited by 797
Effects of Purified Lignin and Mannan Oligosaccharides on Intestinal Integrity and Microbial Populations in the Ceca and Litter of Broiler Chickens
Baurhoo, B., Phillip, L. E., & Ruiz-Feria, C. A. (2007) · Poultry Science · doi:10.1093/ps/86.6.1070 · Cited by 441
Potential of Brown-Midrib, Low-Lignin Mutants for Improving Forage Quality
Cherney, J. H., Cherney, D. J. R., Akin, D. E., & Axtell, J. D. (1991) · Advances in agronomy · doi:10.1016/s0065-2113(08)60580-5 · Cited by 260
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
Bodie, A. R., Micciche, A. C., Atungulu, G. G., Rothrock, M. J., & Ricke, S. C. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00047 · Cited by 207
“Lignin is generally considered indigestible but can nutritionally influence bird performance and GIT microbial composition, fermentation patterns, and mineral absorption (Ricke et al., 1982, 2013; Jung and Fahey, 1983; Van der Aar et al., 1983; Dunkley et al., 2007; Baurhoo et al., 2008).”
Background
Purified lignin: Nutritional and health impacts on farm animals—A review
Baurhoo, B., Ruiz-Feria, C. A., & Zhao, X. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.10.016 · Cited by 178
Cecal Populations of Lactobacilli and Bifidobacteria and Escherichia coli Populations After In Vivo Escherichia coli Challenge in Birds Fed Diets with Purified Lignin or Mannanoligosaccharides
Baurhoo, B., Letellier, A., Zhao, X., & Ruiz-Feria, C. A. (2007) · Poultry Science · doi:10.3382/ps.2007-00136 · Cited by 175
“clear, Jung and Fahey (1983) proposed that the polyphe-”
Low levels of ribosomal RNA partly account for the very high photosynthetic phosphorus‐use efficiency of P roteaceae species
Sulpice, R., Ishihara, H., Schlereth, A., Cawthray, G. R., Encke, B., Giavalisco, P., Ivakov, A. A., Arrivault, S., Jost, R., Krohn, N., et al. (2013) · Plant Cell & Environment · doi:10.1111/pce.12240 · Cited by 162
Comparison of Wheat Straw Lignin Preparations - I. Chemical and Spectroscopic Characterizations
Scalbert, A., Monties, B. B., Guittet, É., et al. (1986) · Holzforschung · doi:10.1515/hfsg.1986.40.2.119 · Cited by 150
Effect of phenolic monomers on ruminal bacteria
Borneman, W. S., Akin, D. E., & Vaneseltine, W. P. (1986) · Applied and Environmental Microbiology · doi:10.1128/aem.52.6.1331-1339.1986 · Cited by 149
“p-Hydroxybenzoic acid (HBA), VA, and syringic acid (SYA), along with p-hydroxybenzaldehyde (HBZ), vanillin (VAN), and syringaldehyde (SYD), have been detected in forage cell walls (20), and PCA, HBA, and HBZ have been identified in the ruminal fluid of sheep (21).”
Background
New opportunities for the exploitation of energy crops by thermochemical conversion in Northern Europe and the UK
Robbins, M. P., Evans, G., Valentine, J., Donnison, I. S., & Allison, G. G. (2011) · Progress in Energy and Combustion Science · doi:10.1016/j.pecs.2011.08.001 · Cited by 144
Solid-state fermentations for biological delignification
Reid, I. D. (1989) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(89)90052-5 · Cited by 135
Antinutritional factors in foods for livestock
Makkar, H. P. S. (1993) · BSAP Occasional Publication · doi:10.1017/s0263967x00031086 · Cited by 111
Carbohydrates and Forage Quality
Moore, K. J., & Hatfield, R. D. (1994) · ASSA, CSSA and SSSA · doi:10.2134/1994.foragequality.c6 · Cited by 106
Peanut Composition, Flavor and Nutrition
Davis, J. P., & Dean, L. L. (2016) · Elsevier eBooks · doi:10.1016/b978-1-63067-038-2.00011-3 · Cited by 108
Acid detergent dispersible lignin in tropical grasses
Lowry, J. B., Conlan, L. L., Schlink, A. C., & McSweeney, C. S. (1994) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740650108 · Cited by 96
Influence of Forage Phenolics on Ruminal Fibrolytic Bacteria and In Vitro Fiber Degradation
Varel, V. H., & Jung, H. G. (1986) · Applied and Environmental Microbiology · doi:10.1128/aem.52.2.275-280.1986 · Cited by 95
“Various studies suggest that phenolic compounds of plant cell walls inhibit digestion of forages in the rumen (10-12).”
BackgroundSelf-citation
Antinutritional Effects of Condensed and Hydrolyzable Tannins
Butler, L. G. (1992) · Springer eBooks · doi:10.1007/978-1-4615-3476-1_40 · Cited by 89
Roles of structural phenylpropanoids in forage cell wall digestion
Besle, J., Cornu, A., & Jouany, J. P. (1994) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740640206 · Cited by 88
A Review on the Utilization of Lignin as a Fermentation Substrate to Produce Lignin-Modifying Enzymes and Other Value-Added Products
Iram, A., Berenjian, A., & Demırcı, A. (2021) · Molecules · doi:10.3390/molecules26102960 · Cited by 93
“These applications need the high purity of the lignin while potential toxic compounds in the animal nutrient can be dangerous for animal health [18].”
Background
Effect of phenolic monomers on the growth and beta-glucosidase activity of Bacteroides ruminicola and on the carboxymethylcellulase, beta-glucosidase, and xylanase activities of Bacteroides succinogenes
Martin, S. A., & Akin, D. E. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.12.3019-3022.1988 · Cited by 77
“On the basis of these observations, it has been suggested that the phenolic compounds found in forages fed to ruminants inhibit the digestion of plant cell walls by ruminal microorganisms (20, 22).”
Background
Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review
Micciche, A. C., Rothrock, M. J., Yang, Y., & Ricke, S. C. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01058 · Cited by 76
“…considered indigestible in the avian GIT, they can still impact GIT microbial composition, alter fermentation patterns, and influence metabolite absorption (Ricke et al., 1982, 2013; Jung and Fahey, 1983; van der Aar et al., 1983; Dunkley et al., 2007; Baurhoo et al., 2008; Sima et al., 2018).”
Background
Plant secondary metabolite-induced shifts in bacterial community structure and degradative ability in contaminated soil
Uhlík, O., Musilová, L., Rídl, J., et al. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4627-6 · Cited by 70
“Caffeic acid is one of the intermediates during lignin synthesis (Jung and Fahey 1983); therefore, it is widely present throughout the plant kingdom.”
Background
Lignin as an Active Biomaterial: A Review
Solihat, N. N., Sari, F. P., Falah, F., Ismayati, M., Lubis, M. A. R., Fatrıasarı, W., Santoso, E. B., & Syafii, W. (2021) · Jurnal Sylva Lestari · doi:10.23960/jsl191-22 · Cited by 76
“The result showed that microbial growth and enzymatic digestion were inhibited by the presence of phenolic monomers in lignin (Jung and Fahey 1983).”
Background
Alkaline Hydrogen Peroxide Treatment Unlocks Energy in Agricultural By-Products
Kerley, M. S., Fahey, G. C., Jr., Berger, L. L., et al. (1985) · Science · doi:10.1126/science.230.4727.820 · Cited by 67
Self-citation
Peanut by-products fed to cattle
Hill, G. M. (2002) · Veterinary Clinics of North America Food Animal Practice · doi:10.1016/s0749-0720(02)00019-1 · Cited by 66
“Tannins and other phenolic compounds form polymers with dietary protein that are nutritionally unavailable, and tannins bind with enzymes [19].”
Background
Chemical composition, organic matter digestibility and gas production of nine legume grains
Abreu, J. M. F., & Bruno-Soares, A. M. (1998) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(97)00071-0 · Cited by 64
“The organic matter digestibility (OMD) and gross energy digestibility (GED) of each mixture (diet) were determined. OMD and GED of each legume grain were calculated by the indirect method as described by Lloyd et al. (1978). The digestibilities of the barley straw (OMD = 44.”
BackgroundMethodInfluential
Distribution of free and combined phenolic acids in wheat internodes
Lam, T. B. T., Iiyama, K., & Stone, B. (1990) · Phytochemistry · doi:10.1016/0031-9422(90)85091-s · Cited by 64
Feeding Value (Forage Quality)
Marten, G. C., Buxton, D. R., & Barnes, R. F. (1988) · Agronomy monograph/Agronomy · doi:10.2134/agronmonogr29.c14 · Cited by 64
Advances Concerning Lignin Utilization in New Materials
Cazacu, G., Capraru, M., & Popa, V. (2012) · Advanced structured materials · doi:10.1007/978-3-642-20940-6_8 · Cited by 68
Chemical defense in birch: Inhibition of digestibility in ruminants by phenolic extracts
Palo, R. T. (1985) · Oecologia · doi:10.1007/bf00379465 · Cited by 63
Effects of Feed Intake and Protein Degradability on Ruminal Characteristics and Site of Digestion in Steers
Firkins, J. L., Berger, L. L., Merchen, N. R., et al. (1986) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(86)80643-9 · Cited by 62
Self-citation
Population changes of fibrolytic rumen bacteria in the presence of phenolic acids and plant extracts
Akin, D. E., Rigsby, L. L., Theodorou, M. K., et al. (1988) · Animal Feed Science and Technology · doi:10.1016/0377-8401(88)90089-2 · Cited by 62
Lignin/Hydroxycinnamic Acid/Polysaccharide Complexes: Synthetic Models for Regiochemical Characterization
Ralph, J., & Helm, R. F. (1993) · ASA, CSSA, and SSSA Books · doi:10.2134/1993.foragecellwall.c9 · Cited by 64
Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions
Sugimoto, M., Goto, H., Otomo, K., et al. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101471d · Cited by 61
Biopotentialities of the Basidiomacromycetes
Rajarathnam, S., Shashireka, M. N., & Bano, Z. (1992) · Advances in applied microbiology · doi:10.1016/s0065-2164(08)70256-9 · Cited by 59
Effects of Common Forage Phenolic Acids on Escherichia coli O157:H7 Viability in Bovine Feces
Wells, J. E., Berry, E. D., & Varel, V. H. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.12.7974-7979.2005 · Cited by 58
“These compounds are synthesized from phenylalanine via a cinnamic acid intermediate to phenylpropanoid compounds (19), and the predominant phenylpropanoid compounds in many forages are para-coumaric acid and ferulic acid (12, 25, 30).”
Background
A Na+-Dependent Mechanism Is Involved in Mucosal Uptake of Cinnamic Acid across the Jejunal Brush Border in Rats
Wolffram, S., Weber, T., Grenacher, B., & Scharrer, E. (1995) · Journal of Nutrition · doi:10.1093/jn/125.5.1300 · Cited by 57
Effect of phenolic monomers on biomass and hydrolytic enzyme activities of an anaerobic fungus isolated from wild nil gai (Baselophus tragocamelus)
Paul, S. S., Kamra, D. N., Sastry, V. R. B., Sahu, N. P., & Kumar, A. (2003) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2003.01331.x · Cited by 55
“significant influence on fibre utilization (Jung and Fahey 1983) as they limit the amount of cell wall degraded by rumen microbes.”
Background
Effects of ruminant digestion and metabolism on phenolic monomers of forages
Jung, H.-J. G., Fahey, G. C., Jr., & Merchen, N. R. (1983) · British Journal Of Nutrition · doi:10.1079/bjn19830135 · Cited by 53
Self-citation
Ruminal Fermentation and Fill Change with Season in an Arctic Grazer: Responses to Hyperphagia and Hypophagia in Muskoxen (Ovibos moschatus)
Barboza, P. S., Peltier, T. C., & Forster, R. J. (2006) · Physiological and Biochemical Zoology · doi:10.1086/501058 · Cited by 52
“Hay prepared from mature temperate grasses is less variable than other forages in the form and composition of lignin (Jung and Fahey 1983).”
Background
Eugenol and linalool: Comparison of their antibacterial and antifungal activities
Rehab, M. A. E.-B., & Hashem, Z. S. (2016) · African Journal of Microbiology Research · doi:10.5897/ajmr2016.8283 · Cited by 54
“The antimicrobial activity of eugenol can be attributed to the presence of a double bond in α, β positions of the side chain and to a methyl group located in the γ position (Jung and Fahey, 1983).”
Background
Influence of individual and mixed extracts of two tree species on in vitro gas production kinetics of a high concentrate diet fed to growing lambs
Jimenez-Peralta, F. S., Salem, A. Z. M., Mejía-Hernández, P., González-Ronquillo, M., Albarrán-Portillo, B., Rubio, R. R., & Tinoco, J. L. (2010) · Livestock Science · doi:10.1016/j.livsci.2010.09.008 · Cited by 51
Cattle Grazing Blue Grama Rangeland I. Seasonal Diets and Rumen Fermentation
McCollum, F. T., Galyean, M. L., Krysl, L. J., et al. (1985) · Journal of Range Management · doi:10.2307/3899748 · Cited by 48
Variability in chemical composition of straws.
Antongiovanni, M., & Sargentini, C. (1991) · Florence Research (University of Florence) · Cited by 45
Biological structure of lignocellulose and its degradation in the rumen
Akin, D. E. (1988) · Animal Feed Science and Technology · doi:10.1016/0377-8401(88)90109-5 · Cited by 45
Sugarcane bagasse pith dry pretreatment for single cell protein production
RODRIGUEZVAZQUEZ, R., Villanueva-Ventura, G., & Ríos‐Leal, E. (1992) · Bioresource Technology · doi:10.1016/0960-8524(92)90051-x · Cited by 44
Biodegradability of mature grass cell walls in relation to chemical composition and rumen microbial activity
Ford, C. W., & Elliott, R. (1987) · The Journal of Agricultural Science · doi:10.1017/s0021859600064273 · Cited by 44
Plant cell wall chemistry: implications for ruminant utilisation
Li, X. (2021) · Journal of Applied Animal Nutrition · doi:10.3920/jaan2020.0017 · Cited by 50
Digestive tract morphology and digestion in the wombats (Marsupialia: Vombatidae)
Barboza, P. S., & Hume, I. D. (1992) · Journal of Comparative Physiology B · doi:10.1007/bf00264817 · Cited by 42
Genotypic differences in chemical composition and ruminal degradability of oat hulls
Thompson, R. K., Mustafa, A. F., McKinnon, J. J., et al. (2000) · Canadian Journal of Animal Science · doi:10.4141/a99-132 · Cited by 41
Depression of cellulose digestion by esterified cinnamic acids
Jung, H. G., & Sahlu, T. (1986) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740370709 · Cited by 41
Self-citation
Effects of Alkaline Hydrogen Peroxide Treatment of Wheat Straw on Site and Extent of Digestion in Sheep
Kerley, M. S., Fahey, G. C., Jr., Berger, L. L., et al. (1986) · Journal of Animal Science · doi:10.2527/jas1986.633868x · Cited by 40
Self-citation
Influence of growth temperature on anatomy and in vitro digestibility of maize tissues
Cone, J. W., & Engels, F. M. (1990) · The Journal of Agricultural Science · doi:10.1017/s002185960007221x · Cited by 38
“Temperature regime H L Cell wall 650 560 Ash 120 6.0 Cellulose 314 29.2 Lignin 50 2.8 Digestibility 18 65 predominant (Jung & Fahey 1983).”
Influential
Sulfur Fertilization of Cool Season Grasses and Effect on Utilization of Minerals, Nitrogen, and Fiber by Steers
Spears, J. W., Burns, J. C., & Hatch, P. A. (1985) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(85)80831-6 · Cited by 38
Interaction of Selected Phenylpropenes with Dipalmitoylphosphatidylcholine Membrane and Their Relevance to Antibacterial Activity
Gharib, R., Najjar, A., Auezova, L., Charcosset, C., & Greige‐Gerges, H. (2017) · The Journal of Membrane Biology · doi:10.1007/s00232-017-9957-y · Cited by 38
Advances in the genetic dissection of plant cell walls: tools and resources available in Miscanthus
Slavov, G., Allison, G. G., & Bosch, M. (2013) · Frontiers in Plant Science · doi:10.3389/fpls.2013.00217 · Cited by 39
“The concentration and composition of the cell wall affects not only the digestibility of biomass, when fed as forage to cattle and sheep (Jung and Fahey, 1983; Jung and Buxtono, 1994; Hatfield et al., 1999c), but also recalcitrance to enzymatic deconstruction (saccharification) (Akin, 2007, 2008;…”
Background
Forage and splanchnic tissue mass in growing lambs: Effects of dietary forage levels and source on splanchnic tissue mass in growing lambs
Sun, W., Goetsch, A. L., Forster, L. A., et al. (1994) · British Journal Of Nutrition · doi:10.1079/bjn19940122 · Cited by 36
Straw Enrichment for Fodder Production by Fungi
Jalč, D. (2002) · Springer eBooks · doi:10.1007/978-3-662-03059-2_2 · Cited by 36
Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats
Średnicka-Tober, D., Barański, M., Gromadzka-Ostrowska, J., Skwarło-Sońta, K., Rembiałkowska, E., Hajslova, J., Schulzova, V., Çakmak, I., Öztürk, L., Królikowski, T., et al. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303978n · Cited by 35
Digestion of Cell Wall Components by Dairy Heifers Fed Diets Based on Alfalfa and Chemically Treated Oat Hulls
Titgemeyer, E. C., Cameron, M. G., Bourquin, L. D., et al. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78252-0 · Cited by 35
Self-citation
Effects of Treating Wheat Straw with pH-Regulated Solutions of Alkaline Hydrogen Peroxide on Nutrient Digestion by Sheep
Kerley, M. S., Fahey, G. C., Jr., Berger, L. L., et al. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)80256-4 · Cited by 34
Self-citation
The true digestibility and biological value for rats of undegraded dietary nitrogen in feeds for ruminants
Chaudhry, A. S., & Webster, A. J. F. (1993) · Animal Feed Science and Technology · doi:10.1016/0377-8401(93)90099-6 · Cited by 34
Degradation of cellulose and forage fiber fractions by ruminal cellulolytic bacteria alone and in coculture with phenolic monomer-degrading bacteria
Varel, V. H., Jung, H. G., & Krumholz, L. R. (1991) · Journal of Animal Science · doi:10.2527/1991.69124993x · Cited by 33
Self-citation
Peanut Skins as a Feed Ingredient for Lactating Dairy Cows
West, J. W., Hill, G. M., & Utley, P. R. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77379-8 · Cited by 33
Effects of Lignification, Cellulose Crystallinity and Enzyme Accessible Space on the Digestibility of Plant Cell Wall Carbohydrates by the Ruminant
Kerley, M. S., Fahey, G. C., Jr., Gould, J. M., et al. (1988) · Digital Commons - USU (Utah State University) · Cited by 33
Self-citation
Nutrient composition, digestion and rumen fermentation in sheep of wheat straw treated with calcium oxide, sodium hydroxide and alkaline hydrogen peroxide
Chaudhry, A. S. (1998) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(98)00178-3 · Cited by 32
Colonization of crop residues by white-rot fungi: cell wall monosaccharides, phenolic acids, ruminal fermentation characteristics and digestibility of cell wall fiber components in vitro
Karunanandaa, K., & Varga, G. A. (1996) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(96)01019-x · Cited by 32
Lignin in wheat internodes. Part 2: Alkaline nitrobenzene oxidation by wheat straw lignin and its fractions
Lam, T. B. T., Iiyama, K., & Stone, B. (1990) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740510406 · Cited by 32
Effects of Phenolic Monomers on Rat Performance and Metabolism
Jung, H. G., & Fahey, G. C., Jr. (1983) · Journal of Nutrition · doi:10.1093/jn/113.3.546 · Cited by 31
Self-citation
The effect of sodium hydroxide and alkaline hydrogen peroxide on chemical composition of wheat straw and voluntary intake, growth and digesta kinetics in store lambs
Chaudhry, A. S., & Miller, E. L. (1996) · Animal Feed Science and Technology · doi:10.1016/0377-8401(95)00926-4 · Cited by 30
Digestive Physiology of Steers Grazing Fertilized and Nonfertilized Blue Grama Rangeland
Krysl, L. J., Galyean, M. L., Judkins, M. B., Branine, M. E., & Estell, R. E. (1987) · Journal of Range Management · doi:10.2307/3898867 · Cited by 29
Digestion and energy metabolism in a small arboreal marsupial, the Greater Glider (Petauroides volans), fed high-terpeneEucalyptus foliage
Foley, W. J. (1987) · Journal of Comparative Physiology B · doi:10.1007/bf00693362 · Cited by 29
Alfalfa Stem Cell Wall Digestibility: Current Knowledge and Future Research Directions
Bhandari, K. B., Rusch, H. L., & Heuschele, D. J. (2023) · Agronomy · doi:10.3390/agronomy13122875 · Cited by 36
Breeding Forage Sorghum
Bhat, B. V. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-101879-8.00011-5 · Cited by 28
Anaerobic fermentation: Microbes from ruminants
Lin, K., Patterson, J. A., & Ladisch, M. R. (1985) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(85)90137-1 · Cited by 25
Comparative characterisation of dioxane‐soluble lignins released by ball milling and by sheep digestion from forage grasses
Kondo, T., Watanabe, T., Ohshita, T., et al. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740680318 · Cited by 25
Chemical Constituents of Black Locust Bark and their Biocidal Activity
Putman, L. J., Laks, P. E., & Pruner, M. S. (1989) · Holzforschung · doi:10.1515/hfsg.1989.43.4.219 · Cited by 24
LIPID METABOLISM INDICES AND FATTY ACIDS PROFILE IN THE BLOOD SERUM OF BROILER CHICKENS FED A DIET WITH LIGNOCELLULOSE
Bogusławska‐Tryk, M., Piotrowska‐Długosz, A., Szymeczko, R., et al. (2016) · Brazilian Journal of Poultry Science · doi:10.1590/1806-9061-2015-0157 · Cited by 23
Breeding and Improvement of Forage Sorghums for the Tropics
Duncan, R. R. (1996) · Advances in agronomy · doi:10.1016/s0065-2113(08)60924-4 · Cited by 23
Rumen Turnover and Digestion of Normal and Brown Midrib Sorghum × Sudangrass Hybrid Silages in Dairy Cattle
Wedig, C. L., Jaster, E. H., Moore, K. J., et al. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)80134-0 · Cited by 23
Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism-Regulating Genes
ElKatcha, M., Soltan, M., Shewita, R. S., et al. (2021) · Animals · doi:10.3390/ani11102873 · Cited by 20
“DF reduced serum LDL and increased HDL [42,43] as fiber interferes with lipid absorption and metabolism through binding to bile acid and cholesterol, consequently lowering serum lipids [44].”
Background
Eugenol exposure in vitro inhibits the expressions of T3SS and TIF virulence genes in Salmonella Typhimurium and reduces its pathogenicity to chickens
Zhao, X., Wei, S., Tian, Q., Peng, W., Tao, Y., Bo, R., Liu, M., & Li, J. (2021) · Microbial Pathogenesis · doi:10.1016/j.micpath.2021.105314 · Cited by 20
Specialized digestive adaptations within the hindgut of a colobine monkey
Liu, R., Amato, K. R., Hou, R., et al. (2022) · The Innovation · doi:10.1016/j.xinn.2022.100207 · Cited by 20
Behavior, preference for, and use of alfalfa, tall fescue, white clover, and buffalograss by pregnant gilts in an outdoor production system1
Rachuonyo, H. A., Allen, V. G., & McGlone, J. J. (2005) · Journal of Animal Science · doi:10.2527/2005.8392225x · Cited by 20
“Forages also can contain antiquality factors such as saponin, tannin, and trypsin inhibitor (Walter et al., 1955; Millic et al., 1972; Jung and Fahey, 1983).”
Background
Alkali-Treated Orchardgrass and Alfalfa: Composition and In Situ Digestion of Dry Matter and Cell Wall Components
Canale, C. J., Abrams, S. M., Varga, G. A., et al. (1990) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(90)78924-2 · Cited by 20
Analysis of pyrolysis products of lignans using capillary gas chromatography and ion trap detection
Galletti, G. C., Ward, R. S., & Pelter, A. (1991) · Journal of Analytical and Applied Pyrolysis · doi:10.1016/0165-2370(91)80003-q · Cited by 20
Free ferulic acid uptake in ram lambs1
Soberon, M. A., Cherney, D. J. R., & Cherney, J. H. (2011) · Journal of Animal Science · doi:10.2527/jas.2011-4356 · Cited by 19
Characterization by pyrolysis-gas chromatography of wheat straw fermented with white rot fungus Stropharia rugosoannulata
Chiavari, G., Francioso, O., Galletti, G. C., et al. (1989) · Journal of Analytical and Applied Pyrolysis · doi:10.1016/0165-2370(89)85027-2 · Cited by 19
Optimization of electrochemical detection in the high-performance liquid chromatography of lignin phenolics from lignocellulosic by-products
Galletti, G. C., Piccaglia, R., & Concialini, V. (1990) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)84223-0 · Cited by 19
Influence of Dietary Crude Protein on Peanut Skin Digestibility and Utilization by Feedlot Steers
Hill, G. M., Utley, P. R., & Newton, G. L. (1986) · Journal of Animal Science · doi:10.2527/jas1986.624887x · Cited by 19
The relationship betweenin vitroenzymatic digestibility of cell walls of wheat internodes and compositional changes during maturation
Lam, T. B. T., Iiyama, K., Stone, B., et al. (1993) · Acta Botanica Neerlandica · doi:10.1111/j.1438-8677.1993.tb00694.x · Cited by 19
Breeding Forage Grasses to Maximize Animal Performance
Marten, G. C. (1989) · CSSA special publication - Crop Science Society of America · doi:10.2135/cssaspecpub15.c6 · Cited by 19
Xylose uptake by the ruminal bacterium Selenomonas ruminantium
Williams, D., & Martin, S. A. (1990) · Applied and Environmental Microbiology · doi:10.1128/aem.56.6.1683-1688.1990 · Cited by 18
“Ferulic acid, p-coumaric acid, and vanillin are low-molecular-weight phenolic compounds frequently isolated from forages (17).”
Background
Expression of a Chimeric Tobacco Peroxidase Gene in Transgenic Tomato Plants
Lagrimini, L. M., Vaughn, J., Finer, J. J., et al. (1992) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.117.6.1012 · Cited by 18
“Polyphenols can also contribute to decreased digestibility through the denaturation of protein and cross-links to carbohydrates (e.g., lignocellulose) (Jung and Fahey, 1983).”
Background
In vitro and in vivo digestibility of soya-bean straw treated with various alkalis
Félix, A., Hill, R. A., & Diarra, B. (1990) · Animal Science · doi:10.1017/s0003356100005146 · Cited by 17
Effects of phenolic acid structures on meadow hay digestibility
Rodrigues, M. A. M., Guedes, C., Cone, J. W., van Gelder, A. H., Ferreira, L. M. M., & Sequeira, C. A. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.09.009 · Cited by 17
Uso de Indicadores para estimar consumo y digestibilidad de pasto. LIPE, lignina purificada y enriquecida
RODRIGUEZ, N. M., Saliba, E. O. S., & Júnior, R. G. (2016) · Revista Colombiana de Ciencias Pecuarias · doi:10.17533/udea.rccp.324210 · Cited by 15
Effect of feeding wheat middlings and calcium lignosulfonate as pellet binders on pellet quality growth performance and lipid peroxidation in broiler chickens
Saleh, A. A., Elnagar, A. M., Eid, Y. Z., Ebeid, T. A., & Amber, K. A. (2020) · Veterinary Medicine and Science · doi:10.1002/vms3.344 · Cited by 15
“…suppressed pancreatic enzymes concentrations in vitro and had a powerful capability to restrict cholesterol and bile acids from a micellar solution (Jung & Fahey, 1983; Saleh, Ragab, et al., 2018), that might influence lipid absorption and fatty acids metabolism by increasing unsaturated fatty…”
Background

Authors: Jung, H. G., & Fahey, G. C.
Affiliations: University of Illinois Urbana-Champaign (US)
ORCID: Jung, H. G.
Venue: Journal of Animal Science
Publisher: Oxford University Press (OUP)
Published: 1983-07-01
Volume: 57
Issue: 1
Pages: 206-219
ISSN: 0021-8812 (ISSN-L)
1525-3163
DOI: 10.2527/jas1983.571206x
OpenAlex: W2413458861
Cited by: 187
References: 0
Citations by year: 2026: 1 · 2025: 2 · 2024: 2 · 2023: 4 · 2022: 1 · 2021: 9 · 2020: 6 · 2019: 4 · 2018: 4 · 2017: 5 · 2016: 8 · 2015: 2 · 2014: 1 · 2013: 6 · 2012: 8
FWCI: 14.64
Type: journal article
Language: en
Open access: closed
Locations: Journal of Animal Science (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords: phenolic monomers, lignin, p-coumaric acid, ferulic acid, plant phenolics, feed intake, enzyme inhibition, bacterial growth inhibition, lignin-carbohydrate complexes, fiber digestion, rumen, nitrate binding, bile salts, mineral binding, plant cell wall, animal nutrition

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Nutritional Implications of Phenolic Monomers and Lignin: a Review

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cited by

Related

Metadata

Record

About these checks