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The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

Open access
EFSA Panel on Contaminants in the Food Chain (CONTAM)·2012·EFSA Journal

Abstract

EFSA was asked by the European Commission to consider new developments regarding inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO Expert Committee on Food Additives (JECFA) provisional tolerable weekly intakes for methylmercury of 1.6 µg/kg body weight (b.w.) and of 4 µg/kg b.w. for inorganic mercury were still appropriate. In line with JECFA, the CONTAM Panel established a tolerable weekly intake (TWI) for inorganic mercury of 4 µg/kg b.w., expressed as mercury. For methylmercury, new developments in epidemiological studies from the Seychelles Child Developmental Study Nutrition Cohort have indicated that n-3 long-chain polyunsaturated fatty acids in fish may counteract negative effects from methylmercury exposure. Together with the information that beneficial nutrients in fish may have confounded previous adverse outcomes in child cohort studies from the Faroe Islands, the Panel established a TWI for methylmercury of 1.3 µg/kg b.w., expressed as mercury. The mean dietary exposure across age groups does not exceed the TWI for methylmercury, with the exception of toddlers and other children in some surveys. The 95th percentile dietary exposure is close to or above the TWI for all age groups. High fish consumers, which might include pregnant women, may exceed the TWI by up to approximately six-fold. Unborn children constitute the most vulnerable group. Biomonitoring data from blood and hair indicate that methylmercury exposure is generally below the TWI in Europe, but higher levels are also observed. Exposure to methylmercury above the TWI is of concern. If measures to reduce methylmercury exposure are considered, the potential beneficial effects of fish consumption should also be taken into account. Dietary inorganic mercury exposure in Europe does not exceed the TWI, but inhalation exposure of elemental mercury from dental amalgam is likely to increase the internal inorganic mercury exposure; thus the TWI might be exceeded.

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Metadata

Authors
(CONTAM), E. P. O. C. I. T. F. C.
Venue
EFSA Journal
Publisher
Wiley
Published
2012-12
Volume
10
Issue
12
ISSN
1831-4732 (ISSN-L)
OpenAlex
W4211117335
Cited by
907
References
5
FWCI
23.18
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food. https://app.cochat.ai/papers/10.2903/j.efsa.2012.2985
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(CONTAM), E. P. O. C. I. T. F. C. (2012). Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA Journal. https://doi.org/10.2903/j.efsa.2012.2985

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