Food Safety Hazards in the European Seaweed Chain

Bioactive compounds in seaweed: functional food applications and legislation

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The State of World Fisheries and Aquaculture 2018

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Algae as nutritional and functional food sources: revisiting our understanding.

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Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

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Scientific Opinion on Arsenic in Food

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Scientific Opinion on Lead in Food

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Presence of microplastics and nanoplastics in food, with particular focus on seafood

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Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

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Seaweed production: overview of the global state of exploitation, farming and emerging research activity.

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Cadmium dietary exposure in the European population

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The 2018 European Union report on pesticide residues in food

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Seaweeds for livestock diets: A review

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The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

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Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

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Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

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Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

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Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

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Neurotoxins from Marine Dinoflagellates: A Brief Review

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Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

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Dietary exposure to inorganic arsenic in the European population

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Experimental Evaluation of Seaweeds as a Vector for Microplastics into Marine Food Webs

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Variability of Iodine Content in Common Commercially Available Edible Seaweeds

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Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe

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Scientific Opinion on Dietary Reference Values for iodine

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Lead dietary exposure in the European population

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Heavy metals in edible seaweeds commercialised for human consumption

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What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

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Environmental contaminants of emerging concern in seafood – European database on contaminant levels

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On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

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Occurrence of PPCPs in the marine environment: a review

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Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus

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Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

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Arsenic in seaweed—Forms, concentration and dietary exposure

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Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain

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Seasonal variation and background levels of heavy metals in two green seaweeds

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Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

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Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

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Marine Toxins: Chemistry, Toxicity, Occurrence and Detection, with Special Reference to the Dutch Situation

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Effects of the nuclear disaster on marine products in Fukushima

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Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

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Dietary exposure assessment to pyrrolizidine alkaloids in the European population

(EFSA), E. F. S. A. (2016) · EFSA Journal · doi:10.2903/j.efsa.2016.4572 · Cited by 164 · see citing works

Distribution of metals and metalloids in dried seaweeds and health risk to population in southeastern China

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Emergence of Seaweed and Seaweed-Containing Foods in the Uk: Focus on Labeling, Iodine Content, Toxicity and Nutrition

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The 2015 European Union report on pesticide residues in food

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Metals in edible seaweed

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Critical review of methods for risk ranking of food-related hazards, based on risks for human health

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Chemical composition ofSpirulina and eukaryotic algae food products marketed in Spain

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The 2016 European Union report on pesticide residues in food

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Brominated flame retardants

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Toxic marine epiphytic dinoflagellates, Ostreopsis siamensis and Coolia monotis (Dinophyceae), in New Zealand

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Essential and toxic elements in seaweeds for human consumption

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First record of Ostreopsis cfr. ovata on macroalgae in the Northern Adriatic Sea

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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

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Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method

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Scientific Opinion on marine biotoxins in shellfish – Cyclic imines (spirolides, gymnodimines, pinnatoxins and pteriatoxins)

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Effects of the nuclear disaster on marine products in Fukushima: An update after five years

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Cyclic Imines: Chemistry and Mechanism of Action: A Review

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Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

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Bioactive Compounds of Edible Purple LaverPorphyrasp. (Nori)

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Bioconcentration of polybrominated diphenyl ethers and organochlorine pesticides in algae is an important contaminant route to higher trophic levels

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Offshore and Multi-Use Aquaculture with Extractive Species: Seaweeds and Bivalves

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Macroalgal palatability and the flux of ciguatera toxins through marine food webs

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Toxic elements and speciation in seafood samples from different contaminated sites in Europe

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Analysis of Iodine Content in Seaweed by GC-ECD and Estimation of Iodine Intake

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Arsenic in the prepared edible brown alga hijiki, Hizikia fusiforme

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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

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European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems

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In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields

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A simple ion chromatography method for inorganic anion analysis in edible seaweeds

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Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic

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Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography–mass spectrometry detection

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Quantification of iodine loss in edible Irish seaweeds during processing

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The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle

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Organic micropollutants (PAHs, PCBs, pesticides) in seaweeds of the lagoon of Venice

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Marine biotoxins in shellfish – Summary on regulated marine biotoxins

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Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea

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Arsenic: bioaccessibility from seaweed and rice, dietary exposure calculations and risk assessment

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Isolation and molecular characterization of toxigenic Vibrio parahaemolyticus from the Kii Channel, Japan

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Levels of essential and toxic elements in Porphyra columbina and Ulva sp. from San Jorge Gulf, Patagonia Argentina

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Assessment of food quality and microbial safety of brown macroalgae (<i>Alaria esculenta</i> and <i>Saccharina latissima</i>)

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Decrease of arsenic in edible brown algae <i>Hijikia fusiforme</i> by the cooking process

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A Triple P review of the feasibility of sustainable offshore seaweed production in the North Sea

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Variation in biochemical constituents and master elements in common seaweeds from Alexandria Coast, Egypt, with special reference to their antioxidant activity and potential food uses: prospective equations

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Safety and quality of the green tide algal species Ulva prolifera for option of human consumption: A nutrition and contamination study

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Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens

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Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods

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Determination of Polybrominated Diphenyl Ethers and Polybrominated Dibenzo-p-dioxins/Dibenzofurans in Marine Products

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Scientific Opinion on Brominated Flame Retardants (BFRs) in Food: Brominated Phenols and their Derivatives

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Determination of pesticides in seaweeds by pressurized liquid extraction and programmed temperature vaporization-based large volume injection–gas chromatography–tandem mass spectrometry

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Six domoic acid related compounds from the red alga, Chondria armata, and domoic acid biosynthesis by the diatom, Pseudo-nitzschia multiseries

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Accumulation of PAHs, Me-PAHs, PCBs and total Mercury in sediments and Marine Species in Coastal Areas of Dakar , Senegal: Contamination level and impact

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