Scientific Opinion on the safety of caffeine

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)·2015·EFSA Journal

DOI 10.2903/j.efsa.2015.4102

Cited by (612)

Items 201–300 of 612

Coffee, antioxidants, and brain inflammation
Swayam Prabha Rai, Atifa Haseeb Ansari, Durgesh Singh, Sippy Singh · 2024 · Progress in brain research
Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Laura Bravo, Beatriz Sarriá · 2024 · Nutrients
The effects of alcohol mixed with energy drink (AMED) on subjective intoxication and alertness: results from a double‐blind placebo‐controlled clinical trial
Aurora J.A.E. van de Loo, Nienke van Andel, Charlotte A. G. H. van Gelder, Boris S. G. Janssen, Joep Titulaer, Jimmy Jansen, Joris C. Verster · 2016 · Human Psychopharmacology Clinical and Experimental
Acute effects of energy drink on hemodynamic and electrophysiologic parameters in habitual and non-habitual caffeine consumers
Caliskan, Serife G., Kilic, Mahmut A., Bilgin, Mehmet D. · 2021 · Clinical Nutrition ESPEN
Are we ready for the application of the EU Regulation on wastewater reuse in agriculture? A techno-economic preliminary evaluation based on a case-study
Camilla Di Marcantonio, Francesca Mangiagli, Maria Rosaria Boni, Jessica Bartolucci, Simona Bongirolami, Roberto Romano, Andrea Martelli, Davide Rapinesi, Filiberto Altobelli, Agostina Chiavola · 2024 · Journal of Environmental Management
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants
Sylva Mareike Schaefer, Anna Kaiser, Inken Behrendt, Gerrit Eichner, Mathias Fasshauer · 2022 · British Journal Of Nutrition
The association between caffeine and alcohol consumption and IVF / ICSI outcomes: A systematic review and dose–response meta‐analysis
Wentao Rao, Yuying Li, Nijie Li, Q. Y. Yao, Yufeng Li · 2022 · Acta Obstetricia Et Gynecologica Scandinavica
Use of Caffeine-Containing Energy Drinks by Japanese Middle School Students: A Cross-Sectional Study of Related Factors
Satoko Yamasaki, Hiromi Kawasaki, Zhengai Cui · 2023 · Nutrients
Beverages – a scoping review for Nordic Nutrition Recommendations 2023
Emily Sonestedt, Marko Lukic · 2024 · Food & Nutrition Research
Impact of female daily coffee consumption on successful fertility treatment: a Danish cohort study
Julie Lyngsø, Ulrik Schiøler Kesmodel, Bjørn Bay, Hans Jakob Ingerslev, Anne‐Marie Nybo Andersen, Cecilia Høst Ramlau‐Hansen · 2019 · Fertility and Sterility
Caffeine: Consumption and Health Effects
Stefan Gaspar, Fernando Ramos · 2015 · Elsevier eBooks
Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland
Magali Leyvraz, Murielle Bochud, René Tabin, Bernard Genin, Michel Russo, Michel Florian Rossier, Chin B. Eap, Pascal Bovet, Arnaud Chioléro · 2020 · European Journal of Nutrition
Predicting nonlinear relationships between external and internal concentrations with physiologically based pharmacokinetic modeling
Daniel R. Hoer, Hugh A. Barton, Alicia Paini, Michael J. Bartels, Brandall Ingle, Jeanne Y. Domoradzki, Jeffrey Fisher, Michelle R. Embry, Philip Villanueva, David Miller et al. · 2022 · Toxicology and Applied Pharmacology
Caffeine: an evaluation of the safety database
Ashley S. Roberts · 2021 · Elsevier eBooks
Prenatal Caffeine Exposure Is Linked to Elevated Sugar Intake and BMI, Altered Reward Sensitivity, and Aberrant Insular Thickness in Adolescents: An ABCD Investigation
Khushbu Agarwal, Peter Manza, H. Tejeda, A. Courville, N. Volkow, Paule Valery Joseph · 2022 · Nutrients
Maternal caffeine intake during pregnancy and the risk of delivering a small for gestational age baby: Kuopio Birth Cohort
Anni Kukkonen, Sari Hantunen, Ari Voutilainen, Anu A. Ruusunen, Katri Backman, Pirkka V. Kirjavainen, Maija PT Ylilauri, Raimo Voutilainen, Markku Pasanen, Leea Keski‐Nisula · 2024 · Archives of Gynecology and Obstetrics
Investigating the release of microplastics from tea bags into tea drinks and human exposure assessment
Ali Yousefi, Hossein Movahedian Attar, Zabihollah Yousefi · 2024 · Environmental Health Engineering and Management
Technical Report on the notification of cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country following Article 14 of Regulation (EU) 2015/2283
European Food Safety Authority (EFSA) · 2021 · EFSA Supporting Publications
Acute cardiovascular effects of bitter orange extract (p‐synephrine) consumed alone and in combination with caffeine in human subjects: A placebo‐controlled, double‐blind study
Nicholas A. Ratamess, Jill A. Bush, SIDNEY J. STOHS, Nicole L. Ellis, Ira T. Vought, Elizabeth A. O'Grady, Jeremy D. Kuper, Saif B. Hasan, Jie Kang, Avery D. Faigenbaum · 2017 · Phytotherapy Research
Nearly half of the adolescents in an Italian school‐based study exceeded the recommended upper limits for daily caffeine consumption
Barbara Santangelo, Rosa Lapolla, Irene Rutigliano, Massimo Pettoello‐Mantovani, Angelo Campanozzi · 2018 · Acta Paediatrica
Prevalencia y factores asociados al consumo de bebidas energéticas en jóvenes de la provincia de Barcelona
Aida Oliver-Anglès, Lluís Camprubí Condom, Oliver Valero, Jesús Oliván Abejar · 2020 · Gaceta Sanitaria
Intraoperative real-time stress in degenerative lumbar spine surgery: simultaneous analysis of electroencephalography signals and heart rate variability: a pilot study
Ji-Won Kwon, Sahyun Sung, Soo‐Bin Lee, Hwan‐Mo Lee, Seong-Hwan Moon, Byung Ho Lee · 2020 · The Spine Journal
Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population
Seda Kaya, Mahmut Bodur, Merve İlhan Esgin, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik · 2021 · International Journal of Mental Health and Addiction
The Uses of Coffee in Highly Demanding Work Contexts: Managing Rhythms, Sleep, and Performance
Elsa Pegado, Carla F. Rodrigues, Hélder Raposo, Ana Isabel Fernandes · 2022 · Social Sciences
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study
Christina Vogel, Sarah Shaw, Sofia Strömmer, Sarah Crozier, Sarah Jenner, Cyrus C. Cooper, Janis Baird, Hazel M. Inskip, Mary Elizabeth Barker · 2022 · Public Health Nutrition
Pharmaceutical and Recreational Drug Usage Patterns during and Post COVID-19 Determined by Wastewater-Based Epidemiology
Laura Elīna Tomsone, Romāns Neilands, Kristina Kokina, Vadims Bartkevičs, Iveta Pugajeva · 2024 · International Journal of Environmental Research and Public Health
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review
Sena Ünsal, Nevin Şanlıer · 2025 · Current Nutrition Reports
The Fetal Effect of Maternal Caffeine Consumption During Pregnancy—A Review
Rajani Dube, Subhranshu Sekhar Kar, Shadha Nasser Bahutair, Manjunatha Goud, Shehla Shafi, Huma Zaidi, Heena Chaitanya Garg, Yumna Mushrmita Almas, Alweena Kidwai, Reem Ashraf Fathy Zalat et al. · 2025 · Biomedicines
Human Wellbeing—Sociability, Performance, and Health
Britta M. Folmer, Adriana Farah, Lawrence Jones, Vincenzo Fogliano · 2017 · Elsevier eBooks
Toxicological assessment compilation of selected examples of raw materials for homeopathic medicinal products
Marie-Luise Buchholzer, Marion Kirch, Christiane Kirchner · 2019 · Regulatory Toxicology and Pharmacology
Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner) as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
European Food Safety Authority (EFSA) · 2020 · EFSA Supporting Publications
Prevalence, characteristics, and factors associated with caffeine‐withdrawal headache during the first day of Ramadan
Rehab Magdy, Eman D. El Desouky, El‐Sayed Mah. Hammad · 2023 · Headache The Journal of Head and Face Pain
Ban on sale of energy drinks to children
Russell Viner · 2018 · BMJ
Dark coffee consumption protects human blood cells from spontaneous DNA damage
Gudrun Pahlke, Eva Attakpah, Georg Aichinger, Katarina Ahlberg, Christina Maria Hochkogler, Kerstin Schweiger, Dorothea Schipp, Veronika Somoza, Doris Marko · 2019 · Journal of Functional Foods
Coffee intake during pregnancy and neonatal low birth weight: data from a multicenter Italian cross sectional study
Carmen Mannucci, Everaldo Attard, Fabrizio Calapai, Fabio Facchinetti, Rosario D’Anna, Alfredo Vannacci, Angelo Santamaria, Maria Carmela Lenti, Maria Righi, Marcello Perone et al. · 2020 · The Journal of Maternal-Fetal & Neonatal Medicine
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
Simon J. More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio F. Hernández, Susanne Hougaard Bennekou, Konstantinos Panagiotis Koutsoumanis, Claude Lambré, Kyriaki A. Machera, Wim C. Mennes et al. · 2024 · EFSA Journal
Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences
Sophie Turner, Ajmol Ali, Carol A. Wham, Kay Janice Rutherfurd-Markwick · 2023 · Nutrients
White tea: Its history, composition, and potential effects on body weight management
Birsen Yılmaz, Nilüfer Acar Tek · 2023 · eFood
Polar licit and illicit ingredients in dietary supplements: chemometric optimization of extraction and HILIC-MS/MS analysis
Matteo Baglietto, Barbara Benedetti, Marina Di Carro, Emanuele Magi · 2024 · Analytical and Bioanalytical Chemistry
The Role of the Combination Paracetamol/Caffeine in Treatment of Acute Migraine Pain: A Narrative Review
Piero Barbanti, Gianni Allais, Sabina Cevoli, Simona Guérzoni, Massimiliano Valeriani, Fabrizio Vernieri · 2024 · Pain and Therapy
Caffeinated energy drinks in the Canadian context: health risk assessment with a focus on cardiovascular effects
Sébastien La Vieille, Zoe Gillespie, Yvette Bonvalot, Karima Benkhedda, Nancy Grinberg, Joel B. Rotstein, Jennifer Barber, Andrew David Krahn · 2021 · Applied Physiology, Nutrition, and Metabolism
Development of national dietary and lifestyle guidelines for pregnant women in Lebanon
Farah Naja, Jennifer J. Ayoub, Samar Baydoun, Sahar Nassour, Pamela Zgheib, Lara Nasreddine · 2021 · Maternal and Child Nutrition
Caffeine Intake throughout Pregnancy, and Factors Associated with Non-Compliance with Recommendations: A Cohort Study
María Rosario Román‐Gálvez, Sandra Martín‐Peláez, Loreto Hernández-Martínez, Naomi Cano Ibáñez, Rocío Olmedo‐Requena, Juan Miguel Martínez‐Galiano, Aurora Bueno‐Cavanillas, Carmen Amezcua‐Prieto · 2022 · Nutrients
Effects of p-synephrine in combination with caffeine: a review
Sidney J. Stohs, Nicholas A. Ratamess · 2017 · Nutrition and Dietary Supplements
Caffeine Consumption Levels and Knowledge Among Adults in the United Arab Emirates: Insights from a Nationwide Survey
M Bakri Hammami, Yazan Ghazi Al Shaikh, Anas Mohamad Hashem, Obaidah M. Mukhles Adi, Ihab Ahmed Aal Yaseen, Ziad Mahmoud El Menawy, Adel B. Elmoselhi · 2018 · Journal of Caffeine and Adenosine Research
Sports and energy drinks
Friedhelm Diel, Friedhelm Diel, Roman A. Khanferyan, Roman A. Khanferyan · 2018 · Foods and raw materials
Caffeine Sources and Consumption among Saudi Adults Living with Diabetes and Its Potential Effect on HbA1c
Salwa Ali Albar, Merfat Abdulrahman Almaghrabi, Rawabi Ahmed Bukhari, Rawan Hussein Alghanmi, Maha Ali Althaiban, Khaled A. Yaghmour · 2021 · Nutrients
Intoxication sévère à la caféine traitée par hémodialyse et hémodiafiltration
Eugénie Colin-Benoit, Raymond Friolet, Marco Rusca, Daniel Teta, Niels Gobin · 2017 · Néphrologie & Thérapeutique
Energy drinks available in Ireland: a description of caffeine and sugar content
Laura Keaver, Susannah Gilpin, Joana Caldeira Fernandes da Silva, Claire Mary Buckley, C Foley-Nolan · 2017 · Public Health Nutrition
Chronic high consumption of energy drinks and cardiovascular risk in adolescents—results of the EDKAR-study
Juliane Menzel, Fabian Spinka, Maria J. Pie, Andrea Simone Deichl, Sven Knüppel, Anke Ehlers, Britta Nagl, Frank Edelmann, Cornelia Weikert · 2025 · European Journal of Epidemiology
Effect of caffeine on superficial retinal vasculature of the macula in high myopes using optical coherence tomography angiography – A pilot study
Victoria K.M. Law, Andrew K. C. Lam · 2022 · Journal of Optometry
Determination of Gastric Water Emptying in Fasted and Fed State Conditions Using a Compression-Coated Tablet and Salivary Caffeine Kinetics
Theodora Tzakri, Lara Rehenbrock, Stefan Senekowitsch, Adrian Rump, Philipp Schick, Julius Krause, Marie‐Luise Kromrey, Michael F. Grimm, Werner Weitschies · 2023 · Pharmaceutics
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length
Satı Gürel, Elif Nisa Pak, Nilüfer Acar Tek · 2024 · Current Nutrition Reports
Coffee and Cardiovascular Health: A Review of Literature
Altaf Farraj, TiJesu Akeredolu, Anisha Wijeyesekera, Charlotte Elizabeth Mills · 2024 · Nutrients
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago Freitas Soares, Nelson Andrade, Rui Azevedo, Agostinho A. Almeida, Helena Soares Costa, M. Beatriz P.P. Oliveira et al. · 2025 · Foods
Caffeine reduces the sensitivity of vasodilator MPI for the detection of myocardial ischaemia: Pro
Eliana Reyes · 2016 · Journal of Nuclear Cardiology
Non-target bioactive compound profiles of coffee roasts and preparations
Constanze Stiefel, Bernd Lindemann, Gertrud Elisabeth Morlock · 2022 · Food Chemistry
Safety of extended uses of UV‐treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Dominique Turck, Jacqueline J. M. Castenmiller et al. · 2021 · EFSA Journal
Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria
Pedro Estevan Navarro, Isabel Sospedra, Alejandro Perales, Cristina González Díaz, Rubén Jiménez-Alfageme, Sónia Medina, Ángel Gil‐Izquierdo, José Miguel Martínez Sanz · 2021 · Molecules
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Dian Herawati, Mochamad Savin Armawan, Nazwa Nurhaliza, Fiham Afwan Mu’arij, Yulianti Yulianti, Dase Hunaefi, Santi Noviasari · 2024 · International Journal of Gastronomy and Food Science
Obesity as an influencing factor for the occurrence of caffeine-induced effects in women
Przemysław Domaszewski, Mariusz Konieczny, Paweł Pakosz, Jakub Matuska, Elżbieta Skorupska, Manel M. Santafé · 2024 · Nutrition Metabolism and Cardiovascular Diseases
Optimization of the brewing parameters on coffee extraction using a central composite rotatable design
Lívia Alves Barroso, Ana Sofia Macedo, Iara Lopes Lemos, Nathália de Andrade Neves, Marcio Masculino Schmiele, João Vinícios Wirbitzki da Silveira, Tatiana Nunes Amaral, Pedro Fonte · 2022 · JSFA reports
Potential efficacy of caffeine ingestion on balance and mobility in patients with multiple sclerosis: Preliminary evidence from a single-arm pilot clinical trial
Afsoon Dadvar, Melika Jameie, Mehdi Azizmohammad Looha, Mohammadamin Parsaei, Meysam Zeynali Bujani, Mobina Amanollahi, Mahsa Babaei, Alireza Khosravi, Hamed Amirifard · 2024 · PLoS ONE
Caffeine Consumption and General Health in Secondary School Children: A Cross-sectional and Longitudinal Analysis
Gareth Richards, Andrew Paul Smith · 2016 · Frontiers in Nutrition
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list
Enzymes . Efsa Panel On Food Contact Materials, Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler et al. · 2017 · EFSA Journal
Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study
Dorothea Schipp, Jana Tulinská, M Šustrová, Aurélia Líšková, Viera Spustová, Miroslava Lehotská Mikušová, Zora Krivošíková, Katarína Rausová, Andrew Richard Collins, Vaineta Vebraite et al. · 2018 · European Journal of Nutrition
Üniversite Öğrencilerinde Kronotipe Göre Besin Tüketiminin Değerlendirilmesi
Yasemin Çakır, Neşe Toktaş, Efsun Karabudak · 2018 · Journal of Nutrition and Dietetics
Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study
Christina Maria Hochkogler, Kerstin Schweiger, Petra Rust, Marc Pignitter, Johanna Rathmayr, Sebastian Bayer, Christina Chmelirsch, Leonie Hüller, Doris Marko, Roman Lang et al. · 2019 · Journal of Functional Foods
Dietary Supplement Use in Australian Army Personnel
Charina J. Kullen, Tania Prvan, Helen T O'Connor · 2018 · Military Medicine
Impact of Caffeine Intake Strategies on Heart Rate Variability during Post-Exercise Recovery: A Systematic Review and Meta-Analysis
Almeida, Bianca Araujo, Morales, Anderson Pontes, Ribeiro, José Ricardo Claudino, Sampaio-Jorge, Felipe, Ribeiro, Yasmin Garcia, Barth, Thiago, Ribeiro, Beatriz Gonçalves · 2024 · Current Cardiology Reviews
Acute Effects of Coffee Consumption on Blood Pressure and Endothelial Function in Individuals with Hypertension on Antihypertensive Drug Treatment: A Randomized Crossover Trial
Fernanda Barboza de Araujo Lima de Castro, Flávia Garcia Castro, Michelle Rabello Cunha, Sidney Pacheco, Otniel Freitas‐Silva, Mário Fritsch Neves, Márcia Regina Simas Torres Klein · 2024 · High Blood Pressure & Cardiovascular Prevention
Coffee toxicology, processing of the coffee and liver diseases (is it a miracle of nature?)
Erhan Ergin, Özlem Tokuşoğlu, Halil Vural · 2021 · Journal of Food Processing and Preservation
Caffeine intake improves the cognitive performance of patients with chronic kidney disease
Linpei Jia, Hanxue Zhao, Lixiao Hao, Lin-Hui Jia, Rufu Jia, Hongliang Zhang · 2022 · Frontiers in Medicine
Could insects be an alternative food source? A comprehensive review
Yavuz Turan, Didem Berber, Nüzhet Cenk Sesal · 2024 · Nutrition Reviews
Prolonged Waking and Recovery Sleep Affect the Serum MicroRNA Expression Profile in Humans
Susanne Weigend, Sebastian C. Holst, Josefine Meier, Matthias Brock, Malcolm Kohler, Hans‐Peter Landolt · 2018 · Clocks & Sleep
Comparing chromosome damage induced by mobile telephony radiation and a high caffeine dose: Effect of combination and exposure duration
Dimitris J. Panagopoulos · 2020 · General Physiology and Biophysics
Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis
Christiana Tsirimiagkou, Eirini D. Basdeki, Anastasia Areti Kyriazopoulou Korovesi, Christina Chairistanidou, Dalila Said Ouamer, Antonis Argyris, Petros Paul Sfikakis, Kalliopi Karatzi, Athanase D. Protogerou · 2021 · Clinical Nutrition ESPEN
Fermented Black Tea and Its Relationship with Gut Microbiota and Obesity: A Mini Review
Nurul Farhana Nasir, Nurul Elyani Mohamad, Noorjahan Banu Alitheen · 2022 · Fermentation
Ergogenic Effects of Very Low to Moderate Doses of Caffeine on Vertical Jump Performance
Teppei Matsumura, Yuki Takamura, Kazushi Fukuzawa, Kazuya Nakagawa, Shunya Nonoyama, Keigo Tomoo, Hayato Tsukamoto, Yasushi Shinohara, Motoyuki Iemitsu, Akinori Nagano et al. · 2023 · International Journal of Sport Nutrition and Exercise Metabolism
Caffeinated Beverages, Behavior, and Brain Structure
Olakunle J. Onaolapo, Adejoke Y. Onaolapo · 2019 · Elsevier eBooks
Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins
Nadia Fitri, Nazwa Nurhaliza, El Syifa Anggraeni, Dian Herawati, Dase Hunaefi, Yulianti Yulianti, Santi Noviasari · 2025 · Beverage Plant Research
Ecotoxicological impacts of caffeine on Daphnia magna: insights from acute to chronic exposures
Sara Rodrigues, Cláudia Gonçalves, Oksana Golovko · 2025 · Ecotoxicology
Toxicology of pharmaceutical and nutritional longevity compounds
Çiğdem Kahraman, Duygu Kaya Bilecenoglu, Suna Sabuncuoğlu, İ. İrem Tatlı Çankaya · 2023 · Expert Reviews in Molecular Medicine
Clinical and pharmacological correlates of caffeine consumption in subjects with schizophrenia – Data from the FACE-SZ cohort
Andreı̈ Szöke, Jean‐Romain Richard, Guillaume B. Fond, David Misdrahi, Mohamed Lajnef, Bruno Aouizerate, Laurent Boyer, Fabrice Sébastien Berna, Delphine Capdevielle, Myrtille André et al. · 2023 · Journal of Psychiatric Research
Can home-brewed Benifuuki green tea deliver health-relevant amounts of 3"-O-methyl epigallocatechin gallate?
Tania Paquignon, Mathias Scholz, Benno F. Zimmermann · 2021 · NFS Journal
Scientific and technical assistance on food intended for sportspeople
European Food Safety Authority (EFSA) · 2015 · EFSA Supporting Publications
Caffeine content of energy drinks marketed in Brazil
Bruno Ruiz Brandão da Costa, Lohanna Pereira El Haddad, Bruno Spinosa De Martinis · 2022 · Drug Testing and Analysis
Recomendaciones nutricionales para el personal de salud y el personal esencial expuesto a la COVID-19 en Latinoamérica
Cristina S Palacios, Jennifer Bernal, Anabelle Bonvecchio, Marlen Gutiérrez, Marianella Herrera‐Cuenca, Laura M. Irizarry, Lina Lay Mendivil, Fabiola López-Bautista, Marisol López, Claret Lujay Mata et al. · 2020 · Archivos Latinoamericanos de Nutrición
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J et al. · 2018 · EFSA Journal
Profiling and assessing the risks of image- and performance-enhancing drugs use during the COVID-19 lockdown
Ilaria De Luca, Francesco Di Carlo, Julius Burkauskas, Artemisa R. Dores, Irene Palmares Carvalho, María Ángeles Gómez Martínez, Attila Szabó, Hironobu Fujiwara, Cristina Monteiro Barbosa, Marco Di Nicola et al. · 2024 · Frontiers in Public Health
Harnessing arabica and canephora coffee cascara as substrates for kombucha: Comparative study of chemical, antioxidant, antibacterial and antifungal properties
Mariana Moysés Delorme, Bruno Nunes Machado, Fernanda dos Santos Ferreira, Rayssa Neves Alves, Dilza Caroline Gomes Ferreira, Jéssica Pronestino de Lima Moreira, Vanessa Naciuk Castelo‐Branco, Thaís Matsue Uekane, Fabrício Freitas Fernandes, Adriene Ribeiro Lima · 2025 · Biocatalysis and Agricultural Biotechnology
Assessment of caffeine neurotoxicity using novel biomarkers of neural function in SH-SY5Y cells – Is there a need for environmental concern?
Irina Vulin, Dina Tenji, Ivana Teodorović, Sonja Kaišarević · 2022 · Chemico-Biological Interactions
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec et al. · 2023 · Nutrients
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body
Regina Ewa Wierzejska, Iwona Gielecińska, Ewelina Hallmann, Barbara Katarzyna Wojda · 2024 · Molecules
Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods
Iwona Teresa Mystkowska, Aleksandra Dmitrowicz, Monika Sijko-Szpańska · 2024 · Applied Sciences
Impact of Acute Energy Drink Consumption on Heart Rate Variability in Children and Adolescents. A Randomized Trial
Guido Mandilaras, Pengzhu Li, Robert Dalla‐Pozza, André Jakob, Nikolaus Alexander Haas, Felix Sebastian Oberhoffer · 2025 · Pediatric Cardiology
Coffee in the Workplace: A Social Break or a Performance Enhancer?
Carla F. Rodrigues, Hélder Raposo, Elsa Pegado · 2021
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS
Tomoya Tanaka, Keisuke Kimura, Kimiko KAN · 2021 · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Assessment of caffeine intake with food by Polish females and males
Ewa Malczyk, Joanna Wyka, Agata Malczyk, Katarzyna Larma · 2021 · Roczniki Państwowego Zakładu Higieny
Fluid intake recommendations in urolithiasis and general advice to patients without metabolic risk factors
Murat Can Kiremit, Abubekir Böyük, Kremena Petkova · 2023 · World Journal of Urology