Scientific Opinion on the safety of caffeine

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)·2015·EFSA Journal
DOI 10.2903/j.efsa.2015.4102

Cited by (612)

Items 101–200 of 612

  1. Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students
    Marlou Mackus, Aurora J.A.E. van de Loo, Sarah Benson, Andrew B Scholey, Joris C. Verster · 2016 · Appetite
  2. Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
    Mário G. Ferruzzi, Jirayu Tanprasertsuk, Penny M. Kris‐Etherton, Connie Marie Weaver, Elizabeth J. Johnson · 2019 · Advances in Nutrition
  3. Neuroprotective properties of coffee: An update
    Sofia M. Carneiro, M. Beatriz P.P. Oliveira, Rita Carneiro Alves · 2021 · Trends in Food Science & Technology
  4. Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns
    Sílvia M.F. Bessada, Rita Carneiro Alves, M. Beatriz P.P. Oliveira · 2018 · Food Research International
  5. Consumption of decaffeinated coffee protects against the development of early non-alcoholic steatohepatitis: Role of intestinal barrier function
    Annette Brandt, Anika Nier, Cheng Jun Jin, Anja Baumann, Finn Jung, Vicent Ribas, Carmen García‐Ruiz, José Carlos Fernández-Checa, Ina Bergheim · 2018 · Redox Biology
  6. Prenatal caffeine exposure: association with neurodevelopmental outcomes in 9‐ to 11‐year‐old children
    Rui Zhang, Peter Manza, Nora D. Volkow · 2021 · Journal of Child Psychology and Psychiatry
  7. Decaffeination—Process and Quality
    Arne Pietsch · 2017 · Elsevier eBooks
  8. Determination of Caffeine Content in Commercial Energy Beverages Available in Saudi Arabian Market by Gas Chromatography-Mass Spectrometric Analysis
    Mohammed Albratty, Hassan A. Alhazmi, Zia ur Rehman, Sadique Akhtar Javed, Waquar Ahsan, Asim Najmi, Gulrana Khuwaja, Hafiz Antar Makeen, Asaad Khalid · 2020 · Journal of Spectroscopy
  9. The impact of advanced age on gastrointestinal characteristics that are relevant to oral drug absorption: An AGePOP review
    Cordula Stillhart, Adam Asteriadis, Ekaterina Bocharova, Gabriël Eksteen, Fritz Harder, Jonas Kusch, Theodora Tzakri, Patrick Augustijns, Christophe Matthys, Maria Vertzoni et al. · 2023 · European Journal of Pharmaceutical Sciences
  10. Wastewater-based epidemiology as a surveillance tool to assess human consumption of psychotropic substances: Alcohol, nicotine and caffeine as case studies
    Nikolaos I. Rousis, Richard Bade, Emma Gracia‐Lor · 2023 · TrAC Trends in Analytical Chemistry
  11. Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry
    Domenico Taverna, Leonardo Di Donna, Lucia Bartella, Anna Napoli, Giovanni Sindona, Fabio Mazzotti · 2016 · Analytical and Bioanalytical Chemistry
  12. Early-life exposure to caffeine affects the construction and activity of cortical networks in mice
    Walid Fazeli, Stefania Zappettini, Stephan Lawrence Marguet, Jasper Grendel, Monique Esclapez, Christophe Bernard, Dirk Isbrandt · 2017 · Experimental Neurology
  13. Physiologically Based Pharmacokinetic/Pharmacodynamic Model for Caffeine Disposition in Pregnancy
    Lucy I. Darakjian, Amal Kaddoumi · 2019 · Molecular Pharmaceutics
  14. Caffeine as a Viscosity Reducer for Highly Concentrated Monoclonal Antibody Solutions
    Yuhong Zeng, Timothy H. Tran, Philip Wuthrich, Subhashchandra Naik, Juan Davagnino, Daniel G. Greene, Robert P. Mahoney, David S. Soane · 2021 · Journal of Pharmaceutical Sciences
  15. Energy Drinks: Effects on Blood Pressure and Heart Rate in Children and Teenagers. A Randomized Trial
    Felix Sebastian Oberhoffer, Pengzhu Li, André Jakob, Robert Dalla‐Pozza, Nikolaus Alexander Haas, Guido Mandilaras · 2022 · Frontiers in Cardiovascular Medicine
  16. Does Red Bull Give Wings to Vodka? Placebo Effects of Marketing Labels on Perceived Intoxication and Risky Attitudes and Behaviors
    Yann Cornil, Pierre Chandon, Aradhna Krishna · 2017 · Journal of Consumer Psychology
  17. Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits
    Eunice Mah, Oliver Chen, DeAnn J. Liska, Jeffrey B. Blumberg · 2022 · Nutrients
  18. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions
    Anna Winiarska‐Mieczan, Katarzyna Kwiatkowska, Małgorzata Kwiecień · 2020 · Biological Trace Element Research
  19. Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
    Jadwiga Czachor, Michał Miłek, Sabina Galiniak, Karolina Stępień, Małgorzata Dżugan, Mateusz Mołoń · 2020 · International Journal of Molecular Sciences
  20. A COMPREHENSIVE REVIEW ON PHARMACOLOGICAL POTENTIALS OF CAFFEINE
    Vijay Kumar Sharma, Anu Sharma, Krishan Kumar Verma, Praveen Kumar Gaur, Rahul Kaushik, Baitullah Abdali · 2023 · Journal of Applied Pharmaceutical Sciences and Research
  21. New Life of an Old Drug: Caffeine as a Modulator of Antibacterial Activity of Commonly Used Antibiotics
    Anna Woziwodzka, Marta Krychowiak‐Masnicka, Grzegorz Gołuński, Anna Łosiewska, Agnieszka Borowik, Dariusz Wyrzykowski, Jacek Piosik · 2022 · Pharmaceuticals
  22. Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
    Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W. Lachenmeier · 2022 · Molecules
  23. Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH
    Christèle Rochat, Chin B. Eap, Murielle Bochud, Angéline Chatelan · 2019 · Nutrients
  24. The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women
    Francesca Coppi, Valentina Bucciarelli, Kateryna Solodka, Valentina Selleri, Giada Zanini, Marcello Pinti, Milena Nasi, Beatrice Salvioli, Savina Nodari, Sabina Gallina et al. · 2024 · Nutrients
  25. General and Genetic Toxicology of Guayusa Concentrate ( Ilex guayusa )
    Robert W. Kapp, Odete R. Mendes, Shambhu K. Roy, Robert S. McQuate, Richard C. Kraska · 2016 · International Journal of Toxicology
  26. Caffeine: a boon or bane
    Vikas Kumar, Jaspreet Kaur, Anil Panghal, Sawinder Kaur, Vanshika Handa · 2018 · Nutrition & Food Science
  27. Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation
    Roswitha Siener, Albrecht Hesse · 2021 · Nutrients
  28. Unauthorized ingredients in “nootropic” dietary supplements: A review of the history, pharmacology, prevalence, international regulations, and potential as doping agents
    Karol Jędrejko, Oliver Catlin, Timothy Stewart, Ashley Anderson, Bożena Muszyńska, Don H. Catlin · 2023 · Drug Testing and Analysis
  29. Effects of maternal caffeine consumption on the breastfed child: a systematic review
    Aimee McCreedy, Sumedha Bird, Lucy J. Brown, James Shaw-Stewart, Yen‐Fu Chen · 2018 · Swiss Medical Weekly
  30. Caffeine content of pre-workout supplements commonly used by Australian consumers
    Desbrow, Ben, Hall, Susan, O'Connor, Helen, Slater, Gary, Barnes, Katelyn, Grant, Gary · 2019 · Drug Testing and Analysis
  31. Gender Differences in the Frequency of Positive and Negative Effects after Acute Caffeine Consumption
    Przemysław Domaszewski · 2023 · Nutrients
  32. Culture, health, gender and coffee drinking: a Costa Rican perspective
    Juan Antonio Aguirre · 2015 · British Food Journal
  33. Caffeine intake and Menière's disease: Is there relationship?
    Inés Sánchez‐Sellero, Elena San Román-Rodríguez, Sofía Santos-Pérez, Marcos Rossi-Izquierdo, Andrés Soto-Varela · 2017 · Nutritional Neuroscience
  34. Detection and determination of undeclared synthetic caffeine in weight loss formulations using HPLC-DAD and UHPLC-MS/MS
    Carine Viana, Gabriela M. Zemolin, Thaís Ramos Dal Molin, Luciana Assis Gobo, Sandra Maria Ribeiro, Gabriela Camera Leal, Gabriela Zanella Marcon, Leandro Machado de Carvalho · 2017 · Journal of Pharmaceutical Analysis
  35. Caffeine and Chlorogenic Acid Combination Attenuate Early-Stage Chemically Induced Colon Carcinogenesis in Mice: Involvement of oncomiR miR-21a-5p
    Ariane Rocha Bartolomeu, Guilherme Ribeiro Romualdo, Carmen Griñán‐Lisón, Zein Mersini Besharat, Juan Antonio Marchal, María Ángel García, Luı́s Fernando Barbisan · 2022 · International Journal of Molecular Sciences
  36. Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
    Liane Lorbeer, Steffen Schwarz, Heike Franke, Dirk W. Lachenmeier · 2022 · Molecules
  37. Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
    I. Salvatore, Ramona Rüegg, Claudio Beretta, Nadina Müller‐Fischer · 2024 · Future Foods
  38. Safety of Guarana Seed as a Dietary Ingredient: A Review
    Madison Patrick, Hyunjin A. Kim, Hellen A. Oketch‐Rabah · 2019 · Journal of Agricultural and Food Chemistry
  39. The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation
    Guilherme Ribeiro Romualdo, Gabriel Prata Bacil, Tereza Cristina da Silva, Adriane Feijó Evangelista, Rui Manuel Reis, Mathieu Vinken, Fernando Salvador Moreno, Bruno Cogliati, Luı́s Fernando Barbisan · 2020 · The Journal of Nutritional Biochemistry
  40. Energy Drinks and Their Acute Effects on Arterial Stiffness in Healthy Children and Teenagers: A Randomized Trial
    Pengzhu Li, Guido Mandilaras, André Jakob, Robert Dalla‐Pozza, Nikolaus Alexander Haas, Felix Sebastian Oberhoffer · 2022 · Journal of Clinical Medicine
  41. Sex Related Differences in the Complex Relationship between Coffee, Caffeine and Atrial Fibrillation
    Francesca Coppi, Valentina Bucciarelli, Giorgia Sinigaglia, Giada Zanini, Valentina Selleri, Milena Nasi, Marcello Pinti, Sabina Gallina, Anna Vittoria Mattioli · 2023 · Nutrients
  42. Comparative evaluation of caffeine content in Arabian coffee with other caffeine beverages
    L. Rezk Naser, Ahmed Sameh, Muzaffar Iqbal, A. Rezk Omar, M. Ahmed Ahmed · 2018 · African Journal of Pharmacy and Pharmacology
  43. Risks associated with fat burners: A toxicological perspective
    Žiga Jakopin · 2018 · Food and Chemical Toxicology
  44. Effects of coffee, energy drinks and their components on hemostasis: The hypothetical mechanisms of their action
    Beata Olas, Magdalena Bryś · 2019 · Food and Chemical Toxicology
  45. Infographic. The road to the ergogenic effect of caffeine on exercise performance
    Joao Gabriel Baltazar-Martins, Diego Brito de Souza, Millán Aguilar, Jozo Grgić, Juan Del Coso · 2019 · British Journal of Sports Medicine
  46. Caffeine exposure from beverages and its association with self-reported sleep duration and quality in a large sample of Icelandic adolescents
    Thorhallur Ingi Halldorsson, Álfgeir L. Kristjánsson, Ingibjörg Eva Þórisdóttir, Charlotta Oddsdóttir, Jóhannes Sveinbjörnsson, Rafn Benediktsson, Inga Dóra Sigfúsdóttir, Hrönn Ólína Jörundsdóttir, Helga Gunnlaugsdóttir · 2021 · Food and Chemical Toxicology
  47. Antioxidant and sensory evaluation of cocoa (Theobroma cacao L.) tea formulated with cocoa bean hull of different origins
    Cai San Siow, Eric Wei Chiang Chan, Chen Wai Wong · 2021 · Future Foods
  48. Sleep and energy drink consumption among Norwegian adolescents – a cross-sectional study
    Siri Kaldenbach, Marja Leonhardt, Lars Lien, Asborg A. Bjærtnes, Tor Arne Strand, Mads Holten-Andersen · 2022 · BMC Public Health
  49. Current Status of Legislation on Dietary Products for Sportspeople in a European Framework
    José Miguel Martínez Sanz, Isabel Sospedra, Eduard Baladía, Laura Arranz, Rocío Ortiz-Moncada, Ángel Gil‐Izquierdo · 2017 · Nutrients
  50. Rapidly colorimetric detection of caffeine in beverages by silver nanoparticle sensors coupled with magnetic molecularly imprinted polymeric microspheres
    Huiyun Deng, Bin Wang, Mao Wu · 2018 · International Journal of Food Science & Technology
  51. Why Americans Need Information on Dietary Supplements
    Johanna T. Dwyer, Paul M. Coates · 2018 · Journal of Nutrition
  52. A Randomized, Two-Way Crossover Study to Evaluate the Pharmacokinetics of Caffeine Delivered Using Caffeinated Chewing Gum Versus a Marketed Caffeinated Beverage in Healthy Adult Volunteers
    Paul C. Sadek, Xiao Pan, Phil Shepherd, Elise Malandain, John Carney, H. Coleman · 2017 · Journal of Caffeine Research
  53. Caffeine Compromises Proliferation of Human Hippocampal Progenitor Cells
    Vikki Houghton, Andrea Du Preez, Sophie Lefèvre‐Arbogast, Chiara de Lucia, Dorrain Yanwen Low, Mireia Urpí-Sardà, Silvie R. Ruigrok, Barbara Altendorfer, Raúl González‐Domínguez, Cristina Andrés‐Lacueva et al. · 2020 · Frontiers in Cell and Developmental Biology
  54. Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk
    Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko, F. Sörgel, Martina Kinzig · 2022 · Nutrients
  55. Applications of recovered compounds in food products
    M. Dolores del Castillo, Amaia Iriondo‐DeHond, Nuria Martínez-Sáez, Beatriz Fernández-Gómez, Maite Iriondo-DeHond, Jin‐Rong Zhou · 2017 · Elsevier eBooks
  56. Brain dysfunctions and neurotoxicity induced by psychostimulants in experimental models and humans: an overview of recent findings
    Marcello Serra, Nicola Simola, Alexia E. Pollack, Giulia Costa · 2023 · Neural Regeneration Research
  57. Is Coffee a Useful Source of Caffeine Preexercise?
    Craig Pickering, Jozo Grgić · 2019 · International Journal of Sport Nutrition and Exercise Metabolism
  58. A Balanced Risk–Benefit Analysis to Determine Human Risks Associated with Pyrrolizidine Alkaloids (PA)—The Case of Tea and Herbal Infusions
    Michael R. Habs, Karin Binder, Stefan Krauß, Karolina Müller, Brigitte Ernst, Luzia Valentini, Michael T Koller · 2017 · Nutrients
  59. Prenatal smoking, alcohol and caffeine exposure and offspring externalizing disorders: a systematic review and meta‐analysis
    Elis Haan, Kirsten Elissa Westmoreland, Laura Schellhas, Hannah Sallis, Gemma M. J. Taylor, Luisa Zuccolo, Marcus Robert Munafo · 2022 · Addiction
  60. Antioxidants, phenols, caffeine content and volatile compounds in coffee beverages obtained by different methods
    Segundo Grimaldo Chavez Quintana, Marilu Mestanza, Aline Camila CAETANO · 2022 · Food Science and Technology
  61. Energy drinks: effects on pediatric 24-h ambulatory blood pressure monitoring. A randomized trial
    Felix Sebastian Oberhoffer, Robert Dalla‐Pozza, André Jakob, Nikolaus Alexander Haas, Guido Mandilaras, Pengzhu Li · 2023 · Pediatric Research
  62. Dietary Habits and Gaming Behaviors of Portuguese and Brazilian Esports Players
    Fernando J. Ribeiro, R. Teixeira, Rui Poínhos · 2023 · Nutrients
  63. Evaluation of Caffeine Consumption among Pregnant Women from Southern Poland
    Ewa Błaszczyk-Bębenek, Beata Piórecka, Monika Kopytko, Zuzanna Chadzińska, Paweł Jagielski, Małgorzata Schlegel-Zawadzka · 2018 · International Journal of Environmental Research and Public Health
  64. Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283
    EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline J. M. Castenmiller et al. · 2020 · EFSA Journal
  65. Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283
    EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline J. M. Castenmiller et al. · 2021 · EFSA Journal
  66. Overview of Caffeine Effects on Human Health and Emerging Delivery Strategies
    Sofia Mendes Saraiva, Telma A. Jacinto, Ana C. Gonçalves · 2023 · Preprints.org
  67. Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake—Can We Drink 3–5 Cups of Coffee per Day, as Experts Advise?
    Regina Ewa Wierzejska, Iwona Gielecińska · 2024 · Nutrients
  68. The Effects of Caffeine on Blood Platelets and the Cardiovascular System through Adenosine Receptors
    Kinga Marcinek, Bogusława Luzak, M. Różalski · 2024 · International Journal of Molecular Sciences
  69. Caffeine intake modulates the functioning of the attentional networks depending on consumption habits and acute exercise demands
    Florentino Huertas, Esther Blasco, Consuelo Moratal, Juan Lupiáñez · 2019 · Scientific Reports
  70. Targeting skeletal muscle mitochondrial health in obesity
    Pileggi, Chantal A., Hooks, Breana G., McPherson, Ruth, Dent, Robert R.M., Harper, Mary-Ellen · 2022 · Clinical Science
  71. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
    Carmen Rubio, Montaña Cámara, Rosa María Giner, María José González‐Muñoz, Esther López‐García, Francisco José Morales, María Victoria Moreno-Arribas, María P. Portillo, Elena Bethencourt-Barbuzano · 2022 · Nutrients
  72. A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera)
    Raphaela Kiesler, Heike Franke, Dirk W. Lachenmeier · 2024 · Applied Sciences
  73. Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model
    Pedram Shokouh, Per Bendix Jeppesen, Kjeld Hermansen, Christoffer Laustsen, Hans Stødkilde‐Jørgensen, Stephen Jacques Hamilton-Dutoit, Mette Søndergaard Schmedes, Haiyun Qi, Thomas Stokholm Nørlinger, Søren Gregersen · 2018 · Nutrients
  74. Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study
    Sofia Berglundh, Margarete Erika Vollrath, Anne Lise Brantsæter, Ragnhild Eek Brandlistuen, Pol Solé-Navais, Bo Jacobsson, Verena Sengpiel · 2020 · European Journal of Nutrition
  75. Hourly and daily intake patterns among U.S. caffeinated beverage consumers based on the National Health and Nutrition Examination Survey (NHANES, 2013–2016)
    Stacey M. Benson, Kenneth M. Unice, Meghan Glynn · 2018 · Food and Chemical Toxicology
  76. Acute caffeine ingestion improves 3-km run performance, cognitive function, and psychological state of young recreational runners
    Amir Khcharem, Makram Souissi, Rim Atheymen, Wajdi Souissi, Zouheir Sahnoun · 2021 · Pharmacology Biochemistry and Behavior
  77. A UK student survey investigating the effects of consuming alcohol mixed with energy drinks on overall alcohol consumption and alcohol-related negative consequences
    Sean J. Johnson, Chris Alford, K Stewart, Joris C. Verster · 2016 · Preventive Medicine Reports
  78. Associations of maternal caffeine intake during pregnancy with abdominal and liver fat deposition in childhood
    Ellis Voerman, Vincent W. V. Jaddoe, Mirjam E Hulst, Edwin H. G. Oei, Romy Gaillard · 2019 · Pediatric Obesity
  79. Energy drink use frequency among an international sample of people who use drugs: Associations with other substance use and well-being
    Amy Peacock, Raimondo Bruno, Jason Ferris, ADAM R. WINSTOCK · 2017 · Drug and Alcohol Dependence
  80. Development of a Caffeine Content Table for Foods, Drinks, Medications and Supplements Typically Consumed by the Brazilian Population
    Pedro Lucas de Amorim Rocha, Anna Luisa Caldeira Lima, Bryan Saunders, Caio Eduardo Gonçalves Reis · 2022 · Nutrients
  81. Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo
    Trésor Carsi Kuhangana, Taty Muta Musambo, Joseph Pyana Kitenge, Tony Kayembe‐Kitenge, Arlène Kazadi Ngoy, Paul Musa Obadia, Célestin Banza Lubaba Nkulu, Angélique Kamugisha, Eric Deconinck, Benoît Nemery et al. · 2021 · International Journal of Environmental Research and Public Health
  82. Caffeine-Induced Sleep Restriction Alters the Gut Microbiome and Fecal Metabolic Profiles in Mice
    Zan Song, Lin Liu, Yanyi Xu, Ruofan Cao, Xianyong Lan, Chuanying Pan, Shengxiang Zhang, Haiyu Zhao · 2022 · International Journal of Molecular Sciences
  83. The Association between Caffeine Consumption from Coffee and Tea and Sleep Health in Male and Female Older Adults: A Cross-Sectional Study
    Mette van der Linden, Margreet R. Olthof, Hanneke A. H. Wijnhoven · 2023 · Nutrients
  84. Refined assessment and perspectives on the cumulative risk resulting from the dietary exposure to pesticide residues in the Danish population
    Martin Olof Larsson, Vibe Sloth Nielsen, Niels Bjerre · 2017 · Food and Chemical Toxicology
  85. Intake Estimation of Phytochemicals in a French Well-Balanced Diet
    Marie Josèphe Amiot, Christian Latge, Laurence Plumey, Sylvie Raynal · 2021 · Nutrients
  86. Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)
    EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline J. M. Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska et al. · 2022 · EFSA Journal
  87. Coffee consumption during pregnancy — what the gynecologist should know? Review of the literature and clinical studies
    Stanisław Surma, Andrzej Witek · 2022 · Ginekologia Polska
  88. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
    Rezvan Shaddel, Safoura Akbari‐Alavijeh, Ilaria Cacciotti, Shima Yousefi, Merve Tomaş, Esra Çapanoğlu, Özgür Tarhan, Ali Rashidinejad, Atefe Rezaei, Mohammed Bhia et al. · 2022 · Critical Reviews in Food Science and Nutrition
  89. Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review
    Merve Nur ASLAN, Betül Sukan-Karaçağıl, Nilüfer Acar Tek · 2023 · Nutrition Reviews
  90. Caffeine intake during pregnancy and adverse outcomes: An integrative review
    Ricardo Rohweder, Thanyse de Oliveira Schmalfuss, Diessy dos Santos Borniger, Carolina Zanfir Ferreira, Marcos Kobren Zanardini, Guilherme Paulon Torrano Ferreira Lopes, Camila Pocharski Barbosa, Taiane Dornelles Moreira, Lavínia Schüler‐Faccini, Maria Teresa Vieira Sanseverino et al. · 2023 · Reproductive Toxicology
  91. Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
    Ioannis N. Pasias, Ioannis K. Kiriakou, Charalampos Proestos · 2017 · Antioxidants
  92. Dietary Intake, Adherence to Mediterranean Diet and Lifestyle-Related Factors in People with Schizophrenia
    Raquel Costa, Scott B. Teasdale, Sandra Abreu, Tânia Cristina Lima Bastos, Michel Probst, Simon Rosenbaum, Philip B. Ward, Rui Corredeira · 2019 · Issues in Mental Health Nursing
  93. Caffeine and Doping—What Have We Learned since 2004
    Patrick Rene Diel · 2020 · Nutrients
  94. Caffeine use during pregnancy: prevalence of use and newborn consequences in a cohort of French pregnant women
    Sandrine Lamy, Estelle Houivet, Jacques Bénichou, Stéphane Marret, Florence Thibaut, for the Perinatal network of Upper-Normandy · 2020 · European Archives of Psychiatry and Clinical Neuroscience
  95. The Review on Adverse Effects of Energy Drinks and Their Potential Drug Interactions
    Łukasz Dobrek · 2025 · Nutrients
  96. Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets
    Arícia Mara Melo Possas, Antonio Valero, Rosa Marı́a Garcı́a-Gimeno, Fernando Pérez‐Rodríguez, Poliana Mendes de Souza · 2021 · Food Control
  97. Caffeine-induced hypokalemia: a case report
    Min Jee Han, Su Hyun Kim, Jungho Shin, Jin Ho Hwang · 2021 · BMC Nephrology
  98. Trends in energy drink and combined alcohol and energy drinks consumption among Italian high school students, 2008–2019
    Marco Scalese, Sonia Cerrai, Silvia Biagioni, Elisa Benedetti, Luca Bastiani, Roberta Potente, Arianna Cutilli, Sabrina Molinaro · 2021 · Drug and Alcohol Dependence
  99. Energy Drinks Decrease Left Ventricular Efficiency in Healthy Children and Teenagers: A Randomized Trial
    Felix Sebastian Oberhoffer, Pengzhu Li, André Jakob, Robert Dalla‐Pozza, Nikolaus Alexander Haas, Guido Mandilaras · 2022 · Sensors
  100. Caffeine and Taurine from Energy Drinks—A Review
    Tania Cecilia MIHĂIESCU, Sabina Turti, Marius Souca, Raluca Muresan, Larisa Achim, Eftimia Prifti, Ionel Papuc, Camelia Munteanu, Sorin Marian Mârza · 2024 · Cosmetics